557 plain flour Recipes


Image Name /
Rating
Preparation Time /
Complexity
Views /
Date
Whiskey Chruscik Whiskey Chruscik Polish deep-fried biscuits 20 min
easy
10
18/04/12
Sirniki Sirniki Fried Russian cottage cheese pancakes, 5 min
easy
23
26/04/12
Creamy Parmesan Cheese Sauce Creamy Parmesan Cheese Sauce In a small saucepan combine the butter with cheese, flour and cream. ... 15 min
easy
23
19/06/12
Apple Gingerbread Apple Gingerbread Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. ... 30 min
easy
95
13/03/08
Spicy Boiled Fruitcake Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... 60 min
medium
99
09/07/10
Spanish Shrimp Fritters Spanish Shrimp Fritters Tortillitas de camarones, tapas 20 min
medium
54
05/01/11
Flatbread Flatbread Mix dry ingredients. Mix all wet ingredients and mix with the dry ingredients. Knead about five minutes until it is a nice dough. ... 35 min
medium
94
19/03/08
Tarte au Poire Tarte au Poire A delicious treat, serve with cream or ice cream 90 min
medium
99
02/05/13
Lemon Meringue Pie Lemon Meringue Pie For the pastry combine butter, icing sugar, egg yolk, lemon zest, 1 pinch of salt and flour, knead until smooth. ... 30 min
medium
117
07/05/08
Poppy Seed Cake with Yoghurt Poppy Seed Cake with Yoghurt Line a lamington tin (approximately 25x18cm) with greaseproof paper. Whisk together sugar, eggs and vanilla. ... 15 min
easy
62
04/07/08
Isa's Coconut and Almond Cake Isa's Coconut and Almond Cake Egg free 10 min
easy
433
27/04/09
Christmas Gingerbread Christmas Gingerbread A Christmas favourite 20 min
easy
82
08/11/12
Fluffy Pancakes Fluffy Pancakes Delicious for breakfast 10 min
easy
518
26/11/12
Special Apple Pie Special Apple Pie My Mum's recipe - Irena Style 15 min
easy
31
28/05/12
Sussex Blankets Sussex Blankets To make the pastry: Mix dry ingredients and the suet together in a bowl and fold in the eggs. ... 20 min
medium
58
22/07/10
Clootie Dumpling Clootie Dumpling Rub the suet into the flour and add the oatmeal, baking powder, fruit and spices. Blend together and add the eggs and syrup. ... 30 min
medium
48
22/06/10
Irish Wheaten Bread Irish Wheaten Bread A brown relative to Irish Soda Bread but this uses yeast for most of the rise 90 min
easy
11
24/06/10
Farmhouse Fruit Cake Farmhouse Fruit Cake Butter and line an 8-inch, 20cm square cake tin. Preheat oven to gas Mark 3, 170°C, 325°F. ... 20 min
medium
194
09/07/10
Brentford Rolls Brentford Rolls Amongst thousands of regional British recipes, few originate from the London area. This is one. 150 min
easy
21
21/07/10
New York Platzels New York Platzels Similar to Bialys, these are made thicker and are intended to be sliced, buttered and filled. 45 min
medium
57
26/08/10
Wholemeal Caraway Seed Cake Wholemeal Caraway Seed Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease a 2lb, 900g loaf tin and line with parchment paper. ... 20 min
easy
22
28/08/10
Almond Sponge Cake Almond Sponge Cake This may originally be from Spain or the Canary Islands 25 min
medium
65
06/09/10
Canadian Date Cake Canadian Date Cake Grease and line an 8x8 inch, 20x20 cm cake tin. Preheat oven to Gas Mark 4, 180ºC, 350ºF. ... 20 min
easy
45
04/10/10
Jerry Lewis' Chocolate Cake Jerry Lewis' Chocolate Cake I don't think that this is named after 'the' Jerry Lewis, it is said to be a Canadian speciality dessert. 20 min
easy
53
04/10/10
Boiled Pineapple Fruit Cake Boiled Pineapple Fruit Cake I had to look twice at this recipe given it's title and unusual method, but it does work! 20 min
medium
75
24/11/10
Ravioli with Cheese and Spinach Filling Ravioli with Cheese and Spinach Filling Heat the milk until warm. Add 25 g of the butter and stir until melted. ... 20 min
medium
13
15/03/11
Salad Dressing Cream Salad Dressing Cream makes about 300 ml 10 min
easy
46
01/07/08
Pear and Ricotta Tart Pear and Ricotta Tart Making the Pastry: Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles ... 75 min
tricky
112
06/08/08
Chocolate Eclairs Chocolate Eclairs Makes approximately 20 eclairs. To make the dough: Preheat oven to Gas Mark 7, 425°F, 220°C. ... 60 min
tricky
68
25/06/10
Hot Chocolate Brownie Soufflés with Rum Sauce Hot Chocolate Brownie Soufflés with Rum Sauce Grease 6 individual soufflé dishes (1/2 cup capacity), sprinkle lightly with sugar. ... 40 min
medium
61
13/03/08

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