220 starter party Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Mussels in Bacon Scrub mussels well with a stiff brush. Rinse well and put them in a heavy pot with a lid. ... |
30 min easy |
11 26/02/10 |
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Shrimps in Bacon A shrimp bacon wrap |
20 min easy |
20 26/02/10 |
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Shrimp Stuffed Tomatoes Skin tomatoes, cut off tops and scoop out pips and pulp with a teaspoon, leaving the outside shell. ... |
15 min easy |
19 26/02/10 |
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Steamed Prawns with Ginger Arrange the prawns in a bowl that fits inside a steamer basket. Pour over the water and wine. ... |
20 min easy |
27 08/03/10 |
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Herring Salad Cut all ingredients into small cubes and mix with mayonnaise. Let stand for 12 hours. Serve with toast. |
30 min easy |
12 19/03/10 |
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Caramalised Pear and Blue Cheese Salad Heat a frying pan and put in the pears and sugar. Cook pears until they beging to caramelise. ... |
20 min medium |
27 06/09/10 |
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Tarte Flambée A traditional dish from Alsace |
20 min medium |
34 03/11/10 |
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Chicory - Blue Cheese - Canapé Preheat the grill to a medium heat. Thinly segment the orange and set aside. ... |
20 min easy |
8 05/11/10 |
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Griddled Courgette Salad What to create when you have too many courgettes! |
20 min easy |
20 13/11/10 |
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Star Fruit Lobster Salad A delicious and extraordinary salad to surprise your family and friends! |
25 min medium |
12 24/11/10 |
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Chicken and Pork Terrine A tasty terrine, made in a smaller quantity. |
40 min medium |
32 24/11/10 |
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Bacon and Blue Cheese Dates tasty starters for your party |
15 min easy |
17 25/11/10 |
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Toasted French Bread with Parmesan Cheese Preheat the oven to 180°C. In a roasting tin, combine the spring onions, thyme, lemon juice and rind with the oil. ... |
10 min easy |
17 03/12/10 |
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Salami Tart Knead the ingredients for the dough together, wrap into cling film and allow to rest in the fridge for at least one hour. ... |
20 min medium |
12 05/12/10 |
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Peaches in Sparkling Wine Wash and halve the peaches and remove the stone. ... |
10 min easy |
9 14/12/10 |
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Ham Rolls With asparagus and tangerines |
15 min easy |
16 15/12/10 |
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Shrimp Cocktail In a bowl, mix together the ketchup, horseradish, Worcester sauce, Tabasco, lemon juice, water and mayonnaise. ... |
5 min easy |
29 27/12/10 |
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Crostini with Rocket Salad In a bowl, mix together the rocket and the fresh and sundried tomatoes. Season to taste with lemon juice, sugar, salt and pepper. ... |
15 min easy |
15 29/12/10 |
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Salmon and Herb Loaf Served as a starter or on a party buffet |
30 min easy |
25 30/12/10 |
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Mushroom Loaf Soak the porcini in lukewarm water for 30 minutes, then transfer them into a sieve, rinse with cold water and drain. ... |
45 min medium |
19 30/12/10 |
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Roquefort, Pear and Walnut Tart Combine and quickly knead the ingredients for the shortcrust pastry. ... |
35 min medium |
28 30/12/10 |
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Sparkling Wine Aperitif Divide the lemon sorbet into 4 glasses and fill up with ice-cold sparkling wine or white wine. ... |
5 min easy |
20 30/12/10 |
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Veal with Tuna Sauce In a saucepan, sauté the veal in lard, turning occasionally, until slightly golden, season with salt and pepper, add the onions ... |
15 min easy |
11 05/01/11 |
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Leek Tart Knead together the ingredients for the pastry. ... |
30 min medium |
24 05/01/11 |
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Greek Peasant Salad In a large salad bowl, combine all the vegetables and the olive oil. ... |
15 min easy |
7 07/01/11 |
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Lorraine Bacon Tart Makes about 12 slices |
30 min medium |
8 07/01/11 |
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Venison Hot Pockets Party snack, starter or appetizer |
35 min easy |
32 13/01/11 |
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Vegetable Crêpes For the crêpes: Sieve the flour into a bowl, add the eggs and the milk and season with salt and nutmeg. ... |
40 min easy |
11 13/01/11 |
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Seasonal French Cruditées Arrange the vegetables nicely on serving plates. ... |
30 min easy |
23 15/01/11 |
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Salad of Pointed Cabbage with Mushrooms Vegetarian |
20 min easy |
35 18/01/11 |
