130 diced pork Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Greek Style Oven Baked Pork Stew In a saucepan heat the oil. Fry the meat over high heat until golden all around. Season with salt and pepper. ... |
30 min easy |
89 03/09/12 |
|
Asia Style Pork with Vegetables In a bowl, drizzle the meat with sherry and 2 tablespoons of soy sauce. Marinate for 15 minutes. In a wok heat the oil. ... |
15 min medium |
22 11/01/13 |
|
Cream Cheese Stuffed Pork Tenderloin Sauté onion, garlic and bell pepper in butter for 3 minutes, then take from heat and let cool slightly. ... |
20 min medium |
12 13/01/13 |
|
Stuffed Pork Roll In a bowl combine the minced meat with bell peppers, roasted onions and the tomato purée. Season with salt and pepper. ... |
25 min medium |
33 01/05/13 |
|
Asia Style Spicy Pork Pan Combine the meat with oyster sauce and the chilies. Marinate for 30 minutes. Chop the nuts. ... |
20 min easy |
59 24/04/12 |
|
Pork and Vegetable Casserole In a pan heat 2 tablespoons of butter. ... |
20 min easy |
53 12/11/12 |
|
Pork Sausage Salad with Radish In a bowl, mix all salad ingredients together. In a separate bowl, whisk together the oil, vinegar and stock. ... |
15 min easy |
14 11/01/11 |
|
Stuffed Pork Roast with Apple Sauce For the stuffing: In a skillet, sauté the onion and garlic in butter. Add the herbs and the breadcrumbs. ... |
35 min tricky |
87 26/07/11 |
|
Hot and Spicy Beef and Pork Stew with Bell Peppers In a mortar, ground the cloves and the juniper berries. In a saucepan heat the lard. ... |
30 min easy |
50 16/04/12 |
|
Stuffed Pork Roast with a Fruity Sauce Sunday roast |
30 min tricky |
114 29/04/12 |
|
Ciabatta Sandwich with Lettuce and Smoked Pork Whisk the vinegar with salt, pepper and the oil. In a bowl, combine the bell peppers, cucumber, onion, radish and lettuce. ... |
25 min easy |
12 20/09/12 |
|
Tuscan Pork Tenderloin In a saucepan heat 1 tablespoon of oil. Sauté 1/6 of the onions until lucent. ... |
30 min easy |
36 29/09/12 |
|
Easy Applesauce Simple but delicous, goes well with pancakes, vanilla ice cream, Kaiserschmarrn or roast pork! |
10 min easy |
17 21/04/12 |
|
White Cabbage Franconian Style nice with sausages or pork roast |
10 min easy |
57 30/04/08 |
|
Macaroni Casserole with pork and vegetables |
30 min medium |
27 01/05/13 |
|
Savoury Bean Stew With smoked pork |
25 min easy |
16 30/09/11 |
|
LL's Lentil Soup Friends on 4 continents love this soup |
45 min medium |
39 10/03/08 |
|
Thuringian Rostbrätel A traditional recipe from the German state of Thuringia |
15 min medium |
33 20/10/12 |
|
George Town Pasties Wonderful little meat pies from the Cayman Islands |
45 min medium |
69 13/03/08 |
|
Rhenish Potato Cake "Döppekooche", a hearty winter dish |
30 min medium |
27 20/02/12 |
|
Conch Chowder Caribbean dish from Key West |
20 min easy |
9 31/03/08 |
|
Tomato Soup with Chorizo quick and easy |
10 min easy |
105 16/04/08 |
|
Vegetable Hotpot with Sausages In a pan, fry the bacon until crispy. Add the onions and cook stirring for 3-4 minutes. Pour in the stock and add the vegetables. ... |
20 min easy |
19 30/11/11 |
|
Vegetable Stew with Minced Meat and Sauerkraut Cook the potatoes in salted water until soft. Fry the minced meat in oil until crumbly. ... |
25 min medium |
53 13/01/13 |
|
Gipsy Salad In a bowl, mix together the pork sausage, onions, gherkins, tomatoes and pearl onions. ... |
15 min easy |
9 25/01/11 |
|
Spaghetti Bolognese The sauce should cook for at least 2-3 hours as it tastes better the longer it cooks. ... |
20 min medium |
39 07/09/11 |
|
Mushroom Bourbon Sauce Sauté shallots and mushrooms in olive oil in a large skillet over medium heat. ... |
10 min easy |
21 30/04/10 |
|
Apple and Onion Compote In a pan caramelize the sugar. Add the apples and the onions and cook stirring for a minute. ... |
20 min easy |
20 23/04/12 |
|
Chili con Carne In a large saucepan sauté the onions in oil until lucent. ... |
20 min easy |
107 31/12/11 |
|
Savoy and Potato Casserole Cook the potatoes in their jackets for about 20 minutes in boiling water. Chop the savoy and blanch for 4 minutes. ... |
30 min medium |
35 26/03/13 |