47 duck sauce Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Moose's Fantastic Duck with Yellow Mash, Sweet Cabbage and Chili and Honey Chutney I've just experimented with some leftovers and some duck, and came up with this brilliant recipe. |
30 min medium |
39 08/01/11 |
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Duck Stuffing Cook onion and celery in butter until tender. Add remaining ingredients and toss lightly. |
20 min medium |
37 08/08/08 |
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Duck in Guinness and Honey Preheat oven to 200°C. Brush duck with oil and cook in oven until browned, about 10-12 minutes. ... |
20 min easy |
74 31/07/09 |
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Asia Style Roast Duck Breasts Mix 6 tablespoons of the soy sauce with the wine and ˝ tablespoon of pepper. ... |
20 min easy |
40 25/06/11 |
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Asia Style Roast Duck Breast Finely cut the lemon grass and the ginger. ... |
20 min easy |
28 28/04/11 |
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Duck Breast with Sweetheart Cabbage And mango salsa |
25 min easy |
47 22/06/11 |
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Duck with Watermelon Salad Season the duck breast well with salt and pepper and add to a warm frying pan, skin side down. |
20 min easy |
69 29/07/09 |
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Mango Sauce with Cashew Nuts Fruity sauce for poultry |
5 min easy |
131 04/01/12 |
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Plum and Ginger Sauce A British recipe |
20 min easy |
161 26/05/12 |
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Plum Sauce with Guinness Sauce for poultry in the winter season. |
10 min easy |
137 02/01/12 |
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Duck Ragout In a large casserole heat the oil and sauté onions, carrot, celery, parsley, sage, ham and basil. ... |
20 min medium |
16 08/01/11 |
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Duck Breast with Pumpkin Carve the skin of the duck breasts crosswise. Fry in a dry pan skin side down until golden brown. ... |
40 min easy |
14 28/04/11 |
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Port Wine Sauce with Grapes for poultry and ham in the winter season. |
10 min easy |
126 02/01/12 |
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Amaretto Cherry Sauce for poultry in the winter season. |
5 min easy |
80 02/01/12 |
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Port Wine, Plum and Mocha Sauce for poultry or ham in the winter season. |
5 min easy |
68 02/01/12 |
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Cherry Chutney Goes well with roast duck or venison |
15 min easy |
19 22/06/12 |
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Fillet of Beef Prince Albert In a pan heat half of the oil. Sauté the vegetables for 10 minutes until soft and browned. ... |
30 min tricky |
26 06/04/12 |
