703 confectionary Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
New Years Pretzel Lightly grease the baking sheet. Sieve the flour in a bowl and make a well. ... |
25 min medium |
24 13/01/11 |
|
|
Bavarian Prinzregenten Torte Six thin layers of sponge cake filled with chocolate cream and glazed with chocolate |
40 min medium |
66 13/01/11 |
|
|
Almond Coffee Sponge Cake Grease the bottom of a springform pan. Preheat the oven to 190°C. ... |
40 min medium |
58 13/01/11 |
|
|
Glazed Fairy Cakes with Mixed Fruit Preheat the oven to 180°C. In a bowl, whisk the butter until creamy. Add the sugar, vanilla sugar and eggs. Whisk until smooth. ... |
15 min easy |
29 25/01/11 |
|
|
Milk Toffees with a flavour of roasted cashew nuts |
10 min easy |
141 29/01/11 |
|
|
Sponge Cake Tartlets Preheat the oven to 200°C. In a bowl, whisk the egg yolks with sugar, lemon juice and zest until creamy and pale yellow. ... |
10 min easy |
8 02/02/11 |
|
|
Panama Cake For the topping: Roughly chop the chocolate and melt in a mixture of the evaporated milk, icing sugar and coconut oil over low ... |
45 min medium |
44 02/02/11 |
|
|
Basque Cake Whisk the sugar and the butter until creamy, whisk in the egg and the brandy. Combine with the flour and knead to a smooth dough. ... |
30 min medium |
6 05/02/11 |
|
|
Bûche de Noel A French and Belgian Christmas treat |
60 min medium |
11 05/02/11 |
|
|
Brazilian Bundt Cake Preheat the oven to 175°C. Butter the Bundt tin and coat with breadcrumbs. Set in a cool place. ... |
30 min medium |
41 05/02/11 |
|
|
Caribbean Cinnamon Cake Grease a springform pan. Combine the flour with a pinch of salt and the icing sugar. ... |
30 min medium |
35 05/02/11 |
|
|
Espresso and Mascarpone Cake Preheat the oven to 175°C. Line the bottom of a springform pan (20-22cm in diameter). Beat the eggs and the butter until creamy. ... |
30 min easy |
48 05/02/11 |
|
|
White Chocolate Gateau Roughly chop the white chocolate. Heat the Crème fraîche with the icing sugar and melt the chocolate in the cream while stirring. ... |
40 min medium |
22 05/02/11 |
|
|
Baumkuchen A German layered cake |
20 min easy |
33 07/02/11 |
|
|
Coffee Cream Cake Preheat the oven to 180°C. Line a springform pan (24 cm in diameter) with parchment paper. ... |
45 min medium |
38 07/02/11 |
|
|
Mousse au Chocolate and Cowberry Cake Preheat the oven to 180°C. Whisk the eggs until creamy, trickle in the sugar and the vanilla extract and mix well. ... |
20 min medium |
14 23/02/11 |
|
|
Poppy Seed Cherry Cake Preheat the oven to 180°C. For the sponge cake: Mix the eggs and the water until creamy and trickle in the sugar. Mix well. ... |
30 min medium |
16 23/02/11 |
|
|
Caribic Sponge Cake Preheat the oven to 180°C. Whisk the eggs until creamy and trickle in the sugar and the vanilla extract while whisking. ... |
25 min medium |
31 25/02/11 |
|
|
Gooseberry Cake with Almond and Meringue Topping Preheat the oven to 180°C. For the dough: Combine the flour, the corn starch and the baking powder. ... |
30 min easy |
9 25/02/11 |
|
|
Striped Cake with Apricots Prepare a custard by use of the custard powder, 700 ml milk and 80 g sugar. Fold in the Crème fraîche. ... |
60 min medium |
14 25/02/11 |
|
|
Apple and Walnut Ring Peel, quarter and core the apples and cut in small pieces. Combine with the lemon juice and peel. ... |
35 min medium |
9 25/02/11 |
|
|
Apricot Crumble Cake Sieve the flour in a bowl and combine with the yeast. Add in the sugar, vanilla extract, salt, lemon rind, egg, butter and milk. ... |
40 min medium |
17 25/02/11 |
|
|
Buttermilk Cream Triangles Preheat the oven to 180°C. Whisk the eggs with the water until creamy, then add the sugar, vanilla extract and orange peel. ... |
45 min medium |
38 25/02/11 |
|
|
Tangerine and Lemon Roll Preheat the oven to 200°C. Whisk the eggs and the egg yolk until creamy. Trickle in the sugar and vanilla extract. ... |
30 min medium |
25 25/02/11 |
|
|
Peach and Yoghurt Layer Cake Preheat the oven to 180°C. ... |
60 min medium |
23 28/02/11 |
|
|
Fruit Cake Preheat the oven to 180°C. Drain the fruit, each in a separate sieve. Halve the apricot halves. ... |
20 min easy |
14 28/02/11 |
|
|
Plum Cake with Amarettini Preheat the oven to 180°C. Wash, pat dry and pit the plums. Cut in, however don't cut through. ... |
45 min easy |
8 28/02/11 |
|
|
Orange Cream Layer Cake Preheat the oven to 200°C. Whisk the eggs and the orange juice until creamy. ... |
45 min easy |
51 28/02/11 |
|
|
Apple and Vanilla Tartlets For the brittle: Melt the butter with the sugar, add the almonds and sauté until golden brown, stirring. ... |
45 min medium |
10 28/02/11 |
|
|
Cream Filled Choux Pastry Popular with kids |
40 min easy |
40 28/02/11 |