557 plain flour Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Dutch Chocolate Angel Cake This recipe uses a 10-inch, 25cm tube pan but unusually insists that it is NOT greased. ... |
30 min medium |
30 06/07/10 |
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Easy Bread Pudding Break the bread into small pieces and soak in milk, then squeeze out and transfer into a bowl. ... |
15 min easy |
45 24/02/12 |
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Eccles Cakes A spicier alternative, using a quick flaky pastry |
90 min easy |
21 21/06/10 |
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Eggless Toffee Cake Preheat oven 150°C. Use an electric mixer to cream butter and sugar. Add the milk and mix. ... |
15 min easy |
77 29/10/09 |
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English Pancakes Mix flour and salt together in a mixing bowl. Whisk eggs into the flour-mix. ... |
10 min easy |
382 06/02/09 |
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Essex Spice Cakes Quantity produced will depend upon size. Preheat oven to Gas Mark 5, 190°C, 375°F and thoroughly grease a baking tray. ... |
15 min medium |
20 22/07/10 |
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Eve's Pudding A yummy apple pudding for cold days |
30 min easy |
112 10/11/12 |
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Fail-Safe Cheesecake A cheesecake baked within a water bath for an improved result |
35 min medium |
51 07/07/10 |
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Fairings A traditional spicy biscuit from Cornwall |
25 min medium |
39 20/07/10 |
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Falafel A vegetarian dish, popular throughout much of the Middle-East and parts of North Africa. |
10 min easy |
46 16/06/10 |
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Farmhouse Fruit Cake Butter and line an 8-inch, 20cm square cake tin. Preheat oven to gas Mark 3, 170°C, 325°F. ... |
20 min medium |
186 09/07/10 |
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Feta Cheese Rolls The perfect party finger food |
15 min easy |
30 14/04/11 |
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Fife Miner's Stew A traditional Sunday stew from South - East Scotland |
20 min easy |
39 24/04/08 |
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Fig Biscotti Makes about 40. Preheat oven to Gas Mark 5, 190ºC, 375ºF. Line a baking tray with parchment. ... |
30 min easy |
11 07/10/10 |
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Figgy 'Obbin A traditional Cornish dessert. 'Fig' is a local term for raisins. |
20 min medium |
24 21/07/10 |
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Fillet of Pork in Guinness Cut the fillets into stripes. Heat butter in a pan and sauté the meat until slightly golden and just cooked through. ... |
10 min easy |
66 23/11/11 |
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Fish and Cucumber with Mustard Sauce au Gratin Preheat the oven to 200°C. Cut the fish fillets in slices, sprinkle with lemon juice and season with salt and pepper. ... |
20 min easy |
57 23/02/11 |
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Fish with Chermoula Combine all the ingredients of the Chermoula in a blender jug and process until smooth. ... |
10 min medium |
72 19/04/08 |
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Flatbread Mix dry ingredients. Mix all wet ingredients and mix with the dry ingredients. Knead about five minutes until it is a nice dough. ... |
35 min medium |
94 19/03/08 |
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Flemish Pie Crust Kruimeldeeg Paté Briseens |
30 min medium |
14 25/06/10 |
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Flemish Sugar Tart Part custard tart and part treacle tart but quite unlike either |
90 min medium |
78 25/06/10 |
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Flemish Yeast Dough Place the milk in a bowl and sprinkle the yeast over the top and leave for 5 minutes until foamy. Stir well. ... |
60 min medium |
19 25/06/10 |
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Fluffy Pancakes Delicious for breakfast |
10 min easy |
511 26/11/12 |
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Freezer Rolls The dough may be made and the rolls shaped, and then frozen for convenience or baked immediately |
30 min easy |
15 13/11/10 |
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French Custard Tart Sometimes known as Tarte Medievale |
60 min easy |
54 25/06/10 |
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French Tomato Tartlets Simple but delicious at any time |
20 min medium |
64 06/01/12 |
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Fried Lamb's Liver Break the eggs into a soup plate, add a good pinch of salt and whisk slightly with a fork. ... |
10 min easy |
51 20/07/11 |
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Fried Pineapple Rings With alcohol |
20 min easy |
18 26/01/11 |
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Fried Sprats Pat sprats dry with kitchen paper and dust with flour. ... |
30 min easy |
12 16/10/10 |
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Fruit Buckle Cake An American recipe and a type of cake that is over 100 years old and may have been German in origin |
20 min medium |
30 11/11/10 |
