392 double cream Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Bean Soup In a deep pan sauté the onions with the butter until soft but not coloured. ... |
20 min easy |
21 27/06/08 |
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Creme Brulée Tartlets Beat together the egg yolks and caster sugar in a bowl. In a pan heat the cream and vanilla until just below boiling point. ... |
30 min easy |
12 20/08/08 |
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Fettuccine with White Truffles Bring salted water to a boil and cook the pasta until al dente. Drain. Meanwhile, heat the butter and cream in a saucepan. ... |
10 min easy |
7 18/12/08 |
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Wine Butter Sauce Melt 1 tablespoon of butter in a pan over low heat. Add the shallot puree and bay leaf and sauté for 1 minute. ... |
10 min easy |
51 18/05/09 |
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Broccoli Mash Bring salted water to a boil in a large pot. Cook potatoes until tender. ... |
15 min easy |
20 22/01/10 |
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Lemon Thyme Chicken Dust thighs with flour and cook in butter and oil on both sides until no longer pink in the middle. ... |
30 min easy |
39 09/03/10 |
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Cranachan A Scottish recipe traditionally made with typically Scottish ingredients |
50 min medium |
37 22/06/10 |
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Eton Mess A summery dessert traditionally served at Eton College for their annual Prize Day lunch. |
20 min easy |
15 23/06/10 |
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Dornoch Dreams Preheat oven to Gas Mark 6, 200C, 400F. Place the butter and water in a pan and heat until melted. ... |
60 min easy |
10 12/07/10 |
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Peppered Mackerel and Potato Bake Preheat the oven to Gas Mark 5, 190°C, 375°F. Boil the potatoes in their skins until becoming tender. ... |
20 min medium |
19 14/07/10 |
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Peach and Champagne Soup A cold dessert soup |
20 min medium |
9 03/08/10 |
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Champagne Chicken Combine flour, garlic and salt. Lightly coat chicken in flour mixture. Heat butter and oil in a large skillet over low heat. ... |
20 min medium |
8 03/08/10 |
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Gateaux St Honoré A spectacular dessert |
60 min tricky |
27 04/03/13 |
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Strawberry Napolitan Roll out the puff pastry into a large rectangle and using a plate, cut out three circles of about 20cm diameter and prick ... |
25 min easy |
18 04/03/13 |
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Shrimp Dijon party snack or dip |
15 min easy |
24 14/07/08 |
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Chocolate and Whisky Bread Pudding Preheat oven to 200°C. Combine milk, cream, whisky and vanilla in a pan and cook over medium heat. ... |
20 min easy |
20 04/01/10 |
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Sweet Potato Soup Cook potatoes and carrots in slightly salted water until tender. Drain, peel and cube. ... |
40 min easy |
36 09/03/10 |
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Roulade Brazo de Gitano, translates as 'Gypsy's Arm' - a Spanish version of a Swiss Roll |
40 min medium |
29 06/07/10 |
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Scotch Mist Mix the whisky into the cream and whip until it just holds its shape. Fold in the meringue pieces and strawberries. ... |
15 min easy |
43 12/07/10 |
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Lemon and Raspberry Flan Flan au citron et aux framboises |
30 min easy |
25 28/09/10 |
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Welsh Berry Pudding In a saucepan, heat the wine with allspice and sugar until the sugar is dissolved. Remove from the heat and allow to cool. ... |
15 min easy |
19 25/08/11 |
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Sunday Trifle Divide the roughly crumbled lady’s fingers on the bottom of a bowl and spread with the jam. Divide the raspberries on top. ... |
15 min easy |
6 17/04/12 |
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Curried Pumpkin Soup In large pan sauté onion, garlic, and curry in the butter, 1-2 minutes. Add pumpkin, nutmeg, sugar. ... |
15 min easy |
59 25/11/09 |
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Pink Frou - Frou Place the beetroot in a small saucepan with the sugar and just enough water to cover. Bring to boil and reduce heat to a simmer. ... |
20 min easy |
15 02/12/10 |
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Chocolate Layered Cheese Cake A cheesecake with a thin chocolate layer hidden within |
40 min medium |
85 07/07/10 |
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Basic Baked Cheesecake Preheat oven to Gas Mark 4, 180°C, 350°F. Base: Crush biscuits in a bowl, use the rounded end of a rolling pin. ... |
40 min medium |
138 07/07/10 |
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Apple Cider Cake Place the cider in a pan and bring to a boil. ... |
30 min medium |
29 22/07/10 |
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Quick Cheesecake A recipe dictated by available ingredients |
20 min easy |
228 18/08/10 |
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Rhubarb, Orange and Ginger Mousse Great made with new season's rhubarb. |
15 min medium |
50 29/04/13 |
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Lemon Posset with Shortbread A creamy, lemony dessert served with sweet, buttery biscuits, a traditional Scottish treat that is popular worldwide |
15 min easy |
48 16/06/10 |
