703 confectionary Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Lemon Tart Preheat oven to 180°C. Spray a pan with removable bottom with cooking spray. ... |
10 min medium |
81 02/03/09 |
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Hazelnut Coconut Cookies Preheat oven to 180°C and line a cookie sheet with parchment. Combine the sugars and butter and mix until creamy. ... |
15 min easy |
48 02/03/09 |
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Creamy Easter Eggs In a small saucepan, combine invert sugar, fruit and nuts. Bring to boil for 2-3 minutes whilst stirring continously. ... |
45 min tricky |
24 09/03/09 |
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Easter Fudge Melt chocolate in top of double boiler over boiling water. Add evaporated milk and stir, for 2 minutes. Add vanilla and sugar. ... |
20 min medium |
35 09/03/09 |
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Coconut Cream Easter Eggs Combine potato mash, coconut, salt and vanilla. Mix well. Gradually add sugar and mix until thoroughly blended. ... |
10 min medium |
38 09/03/09 |
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Peach Crumble Preheat oven to 180°C. Place the sliced peaches in a glass plate, or any baking dish. ... |
10 min easy |
71 10/03/09 |
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Chocolate Truffles In a small saucepan bring the cream to a simmer. ... |
140 min easy |
13 11/03/09 |
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Nut Blondies Preheat the oven to 180°C. Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk again. ... |
10 min easy |
25 11/03/09 |
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Orange Poppy Seed Cookies Preaheat oven to 180°C. Beat together the butter and sugar, about 3 minutes. Add the egg and the orange zest and mix well. ... |
10 min easy |
6 11/03/09 |
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Winter Dried Fruit Compote A filling for sweet pastries or as a dessert |
10 min easy |
28 21/05/09 |
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White Chocolate Truffles Truffes au chocolat blanc. |
30 min easy |
36 28/09/10 |
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Coffee Truffles Truffes au café |
30 min medium |
33 28/09/10 |
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Hazelnut Chocolate Truffles Truffes aux noisettes |
30 min medium |
25 28/09/10 |
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Apricot, Lemon and Almond Tart Make a flan case or use bought. Place the apricots over the base of the flan. ... |
30 min easy |
33 02/11/10 |
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Chocolate Macaroon Cake This is a version of an American recipe, but with several substituted ingredients. It is said to be a New Year speciality but was wanted for Halloween |
45 min medium |
78 03/11/10 |
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Apple Crumb Coffee Cake I have also made this with firm pears. Either way, it is delicious. A crumble with a different texture. |
30 min medium |
51 05/11/10 |
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Sweet Almond Rolls Somewhat similar to a Chelsea Bun, but with an almond paste filling rather than one with dried fruits and spices. |
40 min medium |
21 05/11/10 |
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Rich Chocolate Loaf Fantastic as a tea-time treat or a chocolate dessert |
20 min easy |
52 06/11/10 |
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Cherry Clafoutis This is an American recipe that includes an optional almond topping and is quite different from that previously published |
15 min easy |
51 07/11/10 |
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Chiffon Cake A new take on an old recipe, these cakes freeze well and form an excellent base for Baked Alaska. |
20 min easy |
88 07/11/10 |
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Almond Braid To make the dough: Combine 100 g flour with sugar, yeast and salt in a large bowl. ... |
30 min medium |
29 07/11/10 |
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Honeyed Beehive Bread One for a party perhaps, or as a centrepiece table decoration, it is a quite edible, semi-sweet bread |
40 min medium |
17 07/11/10 |
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Crispy Almond Biscuits Delicous and crunchy |
20 min easy |
74 10/11/10 |
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Fruit Buckle Cake An American recipe and a type of cake that is over 100 years old and may have been German in origin |
20 min medium |
41 11/11/10 |
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Christmas Stollen Quickbread style, a recipe that uses baking powder rather than yeast for its rise. It has a wholly different texture than a 'traditional' stollen |
40 min medium |
21 11/11/10 |
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Scandinavian Christmas Cake Julekage, translates literally as Yule Cake. This one is a Norwegian-Danish-American version |
20 min easy |
49 15/11/10 |
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Peach and Blueberry Muffins Claimed to be the best combination of flavours of any muffin. Best with fresh fruit, dried blueberries and tinned peaches make it a year-round choice |
20 min medium |
16 16/11/10 |
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Fruity Treat Cake A fruit cake with its 'filling' on top! |
30 min medium |
68 16/11/10 |
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Blueberry Buckle Cake Traditional American, although it differs from the norm in that the fruit is mixed in rather than being allowed to settle |
30 min medium |
21 16/11/10 |
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German Apple Cake Will serve 10-12. Preheat oven to Gas Mark 4, 180ºC, 350ºF. Grease a 10-inch, 25cm cake tin. ... |
20 min easy |
25 16/11/10 |