549 dessert baking Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Brandied Cranberries Preheat oven to 170°C. Mix cranberries, sugar, brandy and orange zest in a baking dish. ... |
10 min easy |
4 04/05/10 |
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Papaya Custard Bake Preheat oven to 170°C. Melt the butter in a pan and add chopped papaya. Sprinkle with brown sugar and brandy. ... |
20 min medium |
36 07/05/10 |
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Lemon Bars Preheat ven to 170°C. Batter: Combine butter, flour and sugar. Pat into an ungreased pan and bake for 18-20 minutes. ... |
15 min easy |
9 11/05/10 |
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Cherry Clafoutis Not a true clafoutis as this produces more a cake texture than the sweet Yorkshire pudding style of the traditional French ... |
15 min easy |
62 07/06/10 |
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Pineapple Upside-Down Cake Instead of using a fresh pineapple which requires a little skill to skin correctly and a core removal tool, you may wish to use ... |
45 min easy |
66 16/06/10 |
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Baked Rice Pudding with Jam A classic, regarded as a 'comfort food' but simultaneously loved by some and hated by others |
10 min easy |
48 17/06/10 |
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Apple and Blackberry Cobbler A fruit-filled dessert, not unlike a crumble, other than the topping is rather similar to that of scones |
30 min easy |
40 17/06/10 |
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American Style Cherry Cobbler Preheat oven to Gas Mark 4, 350°F, 180°C. Grease a 8 inch 20cm square baking dish or an oval one about 11x9 inches (approx. ... |
30 min easy |
17 18/06/10 |
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Lemon Meringue Pie A favourite summer dessert; a classic and a favourite |
60 min easy |
96 21/06/10 |
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Lime Pie This is a version of the American favourite, Key Lime Pie |
120 min easy |
193 21/06/10 |
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Lemon Cake An American dessert cake made with cream for that extra luxurious texture and strong lemon taste |
30 min easy |
171 21/06/10 |
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Orange Dessert Cake Another take on American dessert cakes |
30 min easy |
94 21/06/10 |
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Pear and Kumquat Tart Although very small, the kumquats provide an intense orange-citrus flavour |
30 min medium |
19 21/06/10 |
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Treacle Tart A classic British dessert but it is not normally made with treacle |
30 min easy |
75 21/06/10 |
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Pecan Pie An American classic, and a distant cousin to the traditional British recipe, Treacle Tart |
30 min easy |
64 21/06/10 |
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All-Purpose Biscuit Base A simple and quick base for dessert flans and tarts; used as an alternative to a pre-made base or making your own pastry |
45 min easy |
621 21/06/10 |
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Jam Roly Poly Another traditional British suet pudding, now reappearing on restaurant menus especially on 'School Dinner' nights which are very popular |
20 min easy |
121 21/06/10 |
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Bakewell Tart A recipe said to originate in the British Midlands, from the Derbyshire town of the same name |
90 min medium |
66 22/06/10 |
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Nectarine Tart with Almonds Preheat the oven to Gas Mark 7, 220°C, 425°F. Line a baking sheet with baking parchment or silicone paper. ... |
30 min medium |
12 22/06/10 |
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Shortcake Set oven to Gas Mark 5, 190°C, 375°F. Lightly grease 2 baking trays. ... |
20 min easy |
170 22/06/10 |
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Buttercream Icing May be used as icing or frosting |
15 min easy |
75 22/06/10 |
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Cream Cheese Frosting Used with many cakes, but frequently with carrot cakes |
15 min easy |
187 22/06/10 |
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Carrot Cake A fat-free and egg-free version |
60 min easy |
149 22/06/10 |
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Black Bun Broadly a cross between a Christmas Pudding and Mince Tart, it is a traditional Scottish pudding eaten on Hogmanay or Twelfth Night |
60 min medium |
23 22/06/10 |
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Apple Charlotte A delicious winter dessert, that helps use a few slices of stale bread |
30 min easy |
50 23/06/10 |
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Apple Strudel Pastry: Mix flour and salt in a bowl and add the water followed by the oil. ... |
90 min easy |
34 24/06/10 |
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Blueberry Cheesecake This is a baked American-style cheesecake, rather than the easily assembled British type |
30 min easy |
86 24/06/10 |
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Coffee Cream Walnut Torte An Austro-German favourite, once served during their afternoon 'siesta' |
120 min medium |
24 24/06/10 |
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Cassata Cassata is the Italian for cheesecake |
120 min tricky |
71 24/06/10 |
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French Custard Tart Sometimes known as Tarte Medievale |
60 min easy |
53 25/06/10 |
