47 confectionary Recipes with single cream
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Coffee Cream Cake Preheat the oven to 180°C. Line a springform pan (24 cm in diameter) with parchment paper. ... |
45 min medium |
36 07/02/11 |
|
Strawberry Cream Rings Bring the water together with butter and salt to a boil. ... |
90 min medium |
21 06/01/11 |
|
Buttermilk Cream Triangles Preheat the oven to 180°C. Whisk the eggs with the water until creamy, then add the sugar, vanilla extract and orange peel. ... |
45 min medium |
41 25/02/11 |
|
French Chocolate Cream Cake For the shortcrust pastry: Knead all ingredients to a smooth dough. ... |
40 min easy |
50 13/06/11 |
|
Berry Cheese Cake In a bowl, combine the flour, half of the vanilla sugar, egg yolk, 1 pinch of salt, 50g of the sugar and the butter. ... |
20 min easy |
12 07/08/11 |
|
Raspberry Cake In a bowl, mix the flour with baking powder, sugar and eggs until well combined. ... |
30 min easy |
16 24/07/12 |
|
Bailey's Balls A perfect Christmas present |
20 min easy |
53 11/12/10 |
|
Con Amore Chocolate Cake In a bowl, cream together the butter, sugar and the egg yolks. Melt the chocolate and stir into the egg mixture. Stir in the rum. ... |
25 min medium |
24 19/12/11 |
|
Florentines Makes about 12 |
10 min easy |
11 18/07/11 |
|
Easter Buns with Raisins Mix the flour with saffron, sugar, salt, butter and 2 eggs. Heat the milk until lukewarm, add the yeast and stir until dissolved. ... |
25 min medium |
9 27/03/12 |
|
Chocolate and Pear Cake Happy Easter! |
15 min easy |
58 08/05/11 |
|
White Chocolate Gateau Roughly chop the white chocolate. Heat the Crème fraîche with the icing sugar and melt the chocolate in the cream while stirring. ... |
40 min medium |
16 05/02/11 |
|
Marble Cake with Pears Sprinkle the pears with lemon juice. Cream together the butter, 200g of sugar and 1 vanilla sugar. ... |
30 min easy |
12 14/04/12 |
|
Chocolate Cake For the dough melt the butter then leave to cool until just lukewarm. ... |
30 min easy |
66 11/05/11 |
|
Kirschwasser Truffle Makes 18-20 |
30 min easy |
8 24/11/10 |
|
White Almond Truffles Dessert |
15 min easy |
14 09/04/11 |
|
Fluffy Almond Cake Preheat the oven to 180°C. Combine flour, baking powder and salt. Whisk the other ingredients until frothy. ... |
20 min easy |
17 05/01/12 |
|
Chocolate Tart Knead butter, sugar, flour, cocoa powder and a pinch of salt to a shortcrust pastry. ... |
20 min medium |
97 05/03/12 |
|
Jam Cookies Combine flour, baking powder, sugar, vanilla sugar, butter, yoghurt and lemon essence and knead until you've got a smooth dough. ... |
60 min easy |
23 18/12/11 |
|
Black Forest Rolls Delicious small sponge rolls with kirschwasser |
60 min tricky |
43 30/12/10 |
|
Cake Hawaii Whisk the egg whites with a pinch of salt until stiff. Whisk the egg yolks with sugar and vanilla sugar until frothy. ... |
45 min tricky |
44 02/07/12 |
|
Strawberry Cake Preheat the oven to 200°C. ... |
40 min easy |
22 01/06/11 |
|
Cinnamon Cake for cold winter days. |
25 min medium |
24 19/12/11 |
|
Cherry and Marzipan Filled Plaited Yeast Bun In a saucepan, heat the milk until lukewarm. Remove from the heat and add the yeast. Beat one egg into a bowl. ... |
20 min easy |
12 08/06/11 |
|
Quince Muffins Preheat the oven to 175°C. In a bowl, mix together the quince, brittle, almonds, flour and baking powder. ... |
15 min easy |
20 31/08/11 |
|
Easter Pralines Egg Liqueuer Pralines and Coffee-Cardamom Truffles |
60 min tricky |
17 14/02/12 |
|
Cherry Chocolate Cake In a bowl whisk the butter until soft and smooth. Bit by bit trickle in the sugar, the salt and the vanilla extract. ... |
30 min easy |
74 11/05/11 |
|
Bee Sting Cake German Bienenstich |
30 min easy |
151 01/06/11 |
|
Cherry Tartlets Stir together the butter, the sieved icing sugar, the vanilla extract, the salt and the egg yolk. ... |
35 min medium |
23 09/01/11 |
|
Walnut Sponge with Pears and Cranberries Preheat the oven to 150°C. Line the bottom of a spring form (26cm) with parchment paper. Separate the eggs. ... |
45 min medium |
10 30/12/10 |