80 chutney Recipes


Image Name /
Rating
Preparation Time /
Complexity
Views /
Date
Mint Chutney Mint Chutney A traditional South Asian dip 10 min
easy
83
17/04/13
Mint Chutney Mint Chutney Prepare the tamarind pulp by soaking tamarind in some water for 2 hours. ... 125 min
easy
23
02/03/10
Monkey Gland Steak Monkey Gland Steak A famous recipe in South Africa 30 min
medium
205
25/06/08
Mustard Pickles Mustard Pickles Makes 1200 ml 15 min
easy
40
14/04/09
Coconut Chutney Coconut Chutney Chutney from Mauritius 15 min
easy
16
25/03/08
Spicy Mango Chutney Spicy Mango Chutney makes approximately 900 ml 10 min
easy
86
03/04/08
Pear and Mustard Chutney Pear and Mustard Chutney for your favorite pork or lamb dishes - makes 500 ml 15 min
easy
72
14/07/08
Xmas Chutney Xmas Chutney Excellent with leftover turkey, I also make this as a little personalised gift - makes 1 litre 45 min
medium
71
15/07/08
Creamy Chutney Dip Creamy Chutney Dip For Christmas Lamb Fondue 5 min
easy
32
20/07/08
Red Tomato Chutney Red Tomato Chutney A spicy, sweet and sharp chutney - makes 3 x 450g jars. 30 min
medium
135
22/07/08
Spiced Pepper Chutney Spiced Pepper Chutney Makes an excellent Christmas gift and great for jazzing up leftovers - sufficient for 2 x 450g jars 45 min
medium
347
22/07/08
Pumpkin Chutney Pumpkin Chutney A great addition for every BBQ 40 min
medium
51
09/09/08
Apple Pear Chutney Apple Pear Chutney In a saucepan, heat the oil over medium-high heat. Add the pears, apples, onion, and ginger. ... 10 min
easy
37
03/11/08
Coconut Prawns Coconut Prawns Toss peeled prawns in beaten egg, then dip into shredded coconut, making sure the prawns are completely covered. Deep fry in oil. ... 15 min
easy
27
14/05/09
Chili Chutney Dip for Prawns Chili Chutney Dip for Prawns Combine all ingredients in a bowl and serve as a dipping sauce with fried prawns. 5 min
easy
162
14/05/09
Curry Leaf Chutney Curry Leaf Chutney Wash urry leaves and drain extra water. ... 15 min
medium
8
04/06/09
Pineapple Chutney Pineapple Chutney Sauté onions, garlic, ginger and cumin in a bit of oil for about 5 minutes. Add the rum, and cook for further 3 minutes. ... 10 min
easy
46
17/06/09
Nectarine Chutney Nectarine Chutney Combine all ingredients in a large bowl and bring to a simmer. Cook for 1 hour. Bring to a boil and boil for 5-10 minutes. ... 15 min
easy
95
22/06/09
Fig Chutney Fig Chutney Combine all ingredients in a pan. Simmer for 30 minutes, uncovered, stirring occasionally. Refrigerate overnight. 10 min
easy
30
24/09/09
Mango Meatballs with Chunky Vegetable Sauce Mango Meatballs with Chunky Vegetable Sauce Makes about 12-15 balls 30 min
easy
182
08/10/09
Curried Mince Curried Mince In a saucepan, fry the onions and apple until tender. Cook until slightly browned. ... 15 min
easy
931
08/10/09
Meatballs Meatballs Place the wheat in a bowl of cold water to soak. In a bowl combine the minced beef and minced garlic. ... 20 min
medium
17
08/10/09
Apple Chutney Apple Chutney Makes about 2 litres 15 min
easy
40
27/10/09
Pickled Fish II Pickled Fish II Cut the fish into neat slices and coat with flour. Heat cooking oil to smoking hot and fry fish until tender. Drain and cool. ... 30 min
easy
13
17/02/10
Banana Chutney Banana Chutney Cook chopped bananas with the vinegar to a pulp and then stir in sugar until it dissolves. ... 30 min
medium
7
02/03/10
Red Tomato Chutney Red Tomato Chutney Makes about 3 kg 20 min
easy
56
02/03/10
Carrot Chutney Carrot Chutney In a blender process all the ingredients to a smooth consistency. Add a bit of water, if necessary. 20 min
easy
15
02/03/10
Garlic Chutney Garlic Chutney Prepare the tamarind pulp by soaking tamarind in some water for 2 hours. Strain through a sieve. ... 135 min
easy
4
02/03/10
Lemon Chutney Lemon Chutney Add salt to the freshly squeezed juice. Cut long strips of lemon skins, place in the jucie and leave to soak in the juice. ... 10 min
easy
30
02/03/10
Apple Chutney Apple Chutney Mix together the apples, onion, vinegar, white sugar, brown sugar, cinnamon and nutmeg in a saucepan. ... 30 min
easy
22
05/03/10

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