80 chutney Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Mint Chutney A traditional South Asian dip |
10 min easy |
83 17/04/13 |
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Mint Chutney Prepare the tamarind pulp by soaking tamarind in some water for 2 hours. ... |
125 min easy |
23 02/03/10 |
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Monkey Gland Steak A famous recipe in South Africa |
30 min medium |
205 25/06/08 |
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Mustard Pickles Makes 1200 ml |
15 min easy |
40 14/04/09 |
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Coconut Chutney Chutney from Mauritius |
15 min easy |
16 25/03/08 |
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Spicy Mango Chutney makes approximately 900 ml |
10 min easy |
86 03/04/08 |
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Pear and Mustard Chutney for your favorite pork or lamb dishes - makes 500 ml |
15 min easy |
72 14/07/08 |
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Xmas Chutney Excellent with leftover turkey, I also make this as a little personalised gift - makes 1 litre |
45 min medium |
71 15/07/08 |
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Creamy Chutney Dip For Christmas Lamb Fondue |
5 min easy |
32 20/07/08 |
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Red Tomato Chutney A spicy, sweet and sharp chutney - makes 3 x 450g jars. |
30 min medium |
135 22/07/08 |
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Spiced Pepper Chutney Makes an excellent Christmas gift and great for jazzing up leftovers - sufficient for 2 x 450g jars |
45 min medium |
347 22/07/08 |
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Pumpkin Chutney A great addition for every BBQ |
40 min medium |
51 09/09/08 |
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Apple Pear Chutney In a saucepan, heat the oil over medium-high heat. Add the pears, apples, onion, and ginger. ... |
10 min easy |
37 03/11/08 |
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Coconut Prawns Toss peeled prawns in beaten egg, then dip into shredded coconut, making sure the prawns are completely covered. Deep fry in oil. ... |
15 min easy |
27 14/05/09 |
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Chili Chutney Dip for Prawns Combine all ingredients in a bowl and serve as a dipping sauce with fried prawns. |
5 min easy |
162 14/05/09 |
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Curry Leaf Chutney Wash urry leaves and drain extra water. ... |
15 min medium |
8 04/06/09 |
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Pineapple Chutney Sauté onions, garlic, ginger and cumin in a bit of oil for about 5 minutes. Add the rum, and cook for further 3 minutes. ... |
10 min easy |
46 17/06/09 |
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Nectarine Chutney Combine all ingredients in a large bowl and bring to a simmer. Cook for 1 hour. Bring to a boil and boil for 5-10 minutes. ... |
15 min easy |
95 22/06/09 |
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Fig Chutney Combine all ingredients in a pan. Simmer for 30 minutes, uncovered, stirring occasionally. Refrigerate overnight. |
10 min easy |
30 24/09/09 |
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Mango Meatballs with Chunky Vegetable Sauce Makes about 12-15 balls |
30 min easy |
182 08/10/09 |
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Curried Mince In a saucepan, fry the onions and apple until tender. Cook until slightly browned. ... |
15 min easy |
931 08/10/09 |
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Meatballs Place the wheat in a bowl of cold water to soak. In a bowl combine the minced beef and minced garlic. ... |
20 min medium |
17 08/10/09 |
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Apple Chutney Makes about 2 litres |
15 min easy |
40 27/10/09 |
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Pickled Fish II Cut the fish into neat slices and coat with flour. Heat cooking oil to smoking hot and fry fish until tender. Drain and cool. ... |
30 min easy |
13 17/02/10 |
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Banana Chutney Cook chopped bananas with the vinegar to a pulp and then stir in sugar until it dissolves. ... |
30 min medium |
7 02/03/10 |
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Red Tomato Chutney Makes about 3 kg |
20 min easy |
56 02/03/10 |
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Carrot Chutney In a blender process all the ingredients to a smooth consistency. Add a bit of water, if necessary. |
20 min easy |
15 02/03/10 |
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Garlic Chutney Prepare the tamarind pulp by soaking tamarind in some water for 2 hours. Strain through a sieve. ... |
135 min easy |
4 02/03/10 |
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Lemon Chutney Add salt to the freshly squeezed juice. Cut long strips of lemon skins, place in the jucie and leave to soak in the juice. ... |
10 min easy |
30 02/03/10 |
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Apple Chutney Mix together the apples, onion, vinegar, white sugar, brown sugar, cinnamon and nutmeg in a saucepan. ... |
30 min easy |
22 05/03/10 |
