133 France Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Breton-Style Onion Soup Melt the butter in a pan, add the onions and cook gently for 30 minutes until golden brown. ... |
30 min medium |
42 06/01/12 |
|
Mousse au Chocolat French dessert with white chocolate |
40 min medium |
79 10/11/08 |
|
Beef Stew Provençal Daube de boeuf provencal |
45 min tricky |
114 08/03/08 |
|
French Potato Soup - served cold Vichyssoise |
20 min easy |
54 13/05/08 |
|
Country Paté Paté de Campagne |
45 min medium |
84 02/12/08 |
|
Tarte Flambée A traditional dish from Alsace |
20 min medium |
43 03/11/10 |
|
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Orange Crème Brulée In a saucepan combine the orange juice, orange peel, cream, milk, vanilla pulp and 100g of sugar and bring to a boil. ... |
10 min easy |
28 25/06/11 |
|
Basic Crêpe Recipe sweet or savoury |
40 min easy |
50 27/03/08 |
|
|
Sauce Bordelaise A sauce for steak |
10 min easy |
234 19/05/10 |
|
Tarte Flambée - Classic Version A kind of "French pizza" from Alsace |
15 min easy |
29 28/02/13 |
|
Tarte Flambée with Salmon A kind of "French pizza" from Alsace |
15 min easy |
309 28/02/13 |
|
Anchovy Butter Beurre d'anchois |
10 min easy |
19 25/03/08 |
|
Ham and Leek Quiche Combine the flour with 1 egg, the milk, a pinch of salt, a pinch of tarragon, finely grated Swiss cheese, finely grated onion and ... |
30 min medium |
50 07/09/11 |
|
Mousse au Chocolat French dessert with dark chocolate |
40 min medium |
60 10/11/08 |
|
|
Quiche Lorraine Sieve the flour into a bowl, add the butter chopped into small cubes. Add the salt and 1 egg. ... |
40 min easy |
70 15/04/08 |
|
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Chocolate Parfait Parfait au chocolat - delicious! |
20 min easy |
246 25/03/08 |
|
|
Almond Butter Sauce Beurre d'Amandes |
20 min easy |
24 25/03/08 |
|
|
Lemon Butter Beurre au Citron |
10 min easy |
15 25/03/08 |
|
|
Lobster Butter Beurre d´homard |
10 min easy |
7 25/03/08 |
|
|
Orange - Olive Tapenade good as a starter |
15 min easy |
28 25/03/08 |
|
|
Crêpes Suzette sweet French pancakes |
40 min easy |
9 27/03/08 |
|
|
New Orleans Bouillabaisse Cut the fish fillets into 5cm pieces and rub with oil. ... |
1800 min medium |
37 10/04/08 |
|
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Lobster Thermidor the French way of serving lobster |
30 min medium |
17 10/04/08 |
|
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Crème Brûlée Pour the sugar into the egg yolks. Beat the yolks until smooth. Heat whipping cream until almost simmering. ... |
30 min medium |
14 05/05/08 |
|
Cheese Fondue Mix the cheeses with the cornstarch and set aside. ... |
15 min easy |
14 07/05/08 |
|
|
French Brown Sauce Sauce Espagnole |
30 min medium |
52 16/09/08 |
|
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Ratatouille Classic French casserole |
45 min easy |
15 21/07/09 |
|
|
Petits Fours Makes 36 |
20 min easy |
25 18/11/09 |
|
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Sabayon Whisk the egg yolks and sugar in a bowl over simmering water. Water should not be boiling. ... |
10 min easy |
18 16/12/09 |
|
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Steak au Poivre Peppered Steak - a classic French dish |
90 min medium |
56 09/06/10 |