25 tart Recipes with plain flour
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Cheese Tart This is a dessert tart, a French equivalent to cheesecake |
60 min easy |
89 25/06/10 |
|
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Gateau Basque A French-Basque version of a custard tart. This has a pastry base and crust. |
30 min medium |
30 08/10/10 |
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Tartlet Cases makes 24 |
30 min easy |
97 20/08/08 |
|
Tarte au Poire A delicious treat, serve with cream or ice cream |
90 min medium |
99 02/05/13 |
|
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Pear and Ricotta Tart Making the Pastry: Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles ... |
75 min tricky |
113 06/08/08 |
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Almond Custard Tart A recipe inspired by Spanish marzipan |
20 min medium |
42 11/07/10 |
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Austrian Coffee Tart Line and grease a flan dish. Preheat oven to Gas Mark 6, 200°C, 400°F. ... |
30 min medium |
43 19/07/10 |
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Almond Pastry Ideal for fruit pies, custard tarts, and flans |
10 min medium |
127 23/07/10 |
|
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Staffordshire Yeomanry Pudding A form of custard tart, but a rather luxurious version |
30 min medium |
159 22/07/10 |
|
|
French Custard Tart Sometimes known as Tarte Medievale |
60 min easy |
54 25/06/10 |
|
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Tipsy Tart One of Queen Mum's favourites |
20 min medium |
55 11/04/12 |
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Bakewell Tart A recipe said to originate in the British Midlands, from the Derbyshire town of the same name |
90 min medium |
69 22/06/10 |
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Pear and Kumquat Tart Although very small, the kumquats provide an intense orange-citrus flavour |
30 min medium |
28 21/06/10 |
|
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Tarte Tatin The classic French 'upside-down' apple tart |
60 min medium |
19 19/07/10 |
|
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Kumquat Tart with Fruit Custard Preheat the oven to Gas Mark 6, 200ºC, 400ºF. ... |
30 min medium |
16 01/12/10 |
|
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Lychee Tart A British dessert based on a French original |
30 min medium |
21 14/07/10 |
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Black Bun Broadly a cross between a Christmas Pudding and Mince Tart, it is a traditional Scottish pudding eaten on Hogmanay or Twelfth Night |
60 min medium |
24 22/06/10 |
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Goat's Cheese and Tomato Tart Preheat oven to Gas Mark 7, 425°F, 220°C. Grease an 8-9 inch, 20-23cm pie or tart tin. Pastry: Mix flour and salt in a bowl. ... |
30 min easy |
54 22/06/10 |
|
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Linzer Torte An upmarket Austrian alternative to the British favourite, Jam Tart |
30 min easy |
24 24/06/10 |
|
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Flemish Sugar Tart Part custard tart and part treacle tart but quite unlike either |
90 min medium |
81 25/06/10 |
|
|
Spanish Cheese Tart Flao |
60 min medium |
34 06/07/10 |
|
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Apple and Brandy Custard Tart Grease a loose-bottomed 8-9 inch, 20-22cm pie or flan tin. Preheat the oven to Gas Mark 6, 200°C, 400°F. ... |
60 min medium |
23 19/07/10 |
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Toffee Bakewell Tart A variation of the standard version, where a layer of toffee caramel replaces the jam layer. |
40 min medium |
136 21/07/10 |
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Cheese and Tomato Flan A delicious starter or the basis of a lunch |
40 min medium |
97 23/09/10 |
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Tangerine and Kumquat Tart Preheat the oven to Gas Mark 6, 200ºC, 400ºF. Lightly butter a 9-10 inch shallow pie dish. ... |
30 min medium |
24 01/12/10 |
