115 side dish carrot Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Yang Zhao Fried Rice A Chinese fried rice that you can find in almost every Chinese restaurant. |
15 min easy |
94 21/03/12 |
|
Carrot Fries Preheat oven to 200°C. Line a shallow pan with foil. Slice away the tip and end of each carrot and peel each completely. ... |
10 min easy |
27 04/03/09 |
|
Kohlrabi and Carrots in Honey Butter In a medium saucepan cook kohlrabi and carrots in the chicken broth until crisp or just tender, about 10 minutes. ... |
10 min easy |
31 05/01/10 |
|
Asia Style Vegetables very tasty |
20 min easy |
14 27/08/11 |
|
Vegetable Puree Stomp - from Northern England |
30 min easy |
50 02/07/08 |
|
Carrot Salad Cut away ends and peel carrots. Grate carrots. In a bowl combine yogurt, olive oil, mixed herbs, milk and salt. ... |
15 min easy |
43 23/05/10 |
|
Carrots with Mint and Lemon a recipe from the Eastern England counties |
10 min easy |
44 02/07/08 |
|
Sweet and Sour Carrots side dish for a BBQ - prepare well in advance |
30 min easy |
49 22/07/08 |
|
Glazed Carrots and Parsnips Peel the carrots and parsnips. Cut into 8 cm length. ... |
30 min easy |
21 23/07/08 |
|
Moroccan Carrots Peel the carrots and cook in salted water for about 10 minutes until tender. Drain, dry and slice into 5mm circles. ... |
30 min easy |
16 10/09/08 |
|
Carrot Fries Preheat oven to 200°C. Line a shallow pan with foil. Slice off tip and end of each carrot and peel each completely. ... |
15 min easy |
13 16/09/08 |
|
Apple Glazed Carrots Melt the butter in a large skillet over low heat. ... |
10 min easy |
6 02/01/09 |
|
Carrot Kugel Cream together butter and sugar. Beat in eggs. In another bowl mix together flour, baking powder and salt. ... |
15 min easy |
11 09/03/09 |
|
Ginger Carrots Melt butter in a large frying pan. Add cumin seeds and cook, stirring, until they start to brown, about 30 seconds. ... |
10 min easy |
10 11/05/09 |
|
Vegetable Ragout In a medium sauce pan sauté garlic in olive oil until soft, about 1 minute. Add carrots, zucchini, onions, salt and water. ... |
10 min easy |
8 13/05/09 |
|
Squash Side dish |
15 min easy |
14 25/05/09 |
|
Sweet Baby Carrots Steam baby carrots until tender and transfer to a serving dish. Add honey, nutmeg and butter. Toss well. |
5 min easy |
8 25/05/09 |
|
Carrot Pudding Combine butter, carrot juice, sugar, cornstarch and lemon zest in a small pot. ... |
5 min easy |
9 26/05/09 |
|
Golden Carrots Combine all ingredients in a saucepan and cook, covered, over low heat until carrots are soft. Serve hot. |
5 min easy |
6 26/05/09 |
|
Turnip and Carrot Casserole Cook turnips until tender, about 25 minutes. Drain well. Cook carrots until just tender, about 5 minutes. ... |
10 min easy |
41 27/05/09 |
|
Baked Vegetables Preheat oven to 200°C. Place butter in a baking dish and place in the oven for it to melt. ... |
10 min easy |
15 27/05/09 |
|
Coconut Carrots In a saucepan over low heat, combine carrots and coconut cream. Simmer until carrots are tender, about 20 minutes. |
5 min easy |
9 28/05/09 |
|
Apricot Carrots In a saucepan, sauté carrots in the butter over medium heat for 3 minutes. ... |
10 min easy |
11 10/08/09 |
|
Carrot Radish Slaw Combine the carrots and radishes in a bowl. Whisk together the ingredients for the dressing until fully combined. ... |
10 min easy |
11 11/08/09 |
|
Carrot Caper Salad Combine all ingredients and toss well. Serve immediately. |
15 min easy |
9 11/08/09 |
|
Orange Cabbage Salad Combine all ingredients and place in the refrigerator for a couple of hours to marinate. Toss occasionally, then serve. |
10 min easy |
8 16/08/09 |
|
Potato Goulash Heat oil in a soup pot and add onion, potatoes, carrots and leeks. Sauté until slightly browned. ... |
15 min easy |
25 23/09/09 |
|
Orange Carrots Side dish |
10 min easy |
6 30/09/09 |
|
Glazed Carrots Melt the butter in a saucepan over a medium heat. Add the carrots and sauté for 3-4 minutes. ... |
10 min easy |
8 05/10/09 |
|
Carrot Souffle Cook carrots in boiling salted water until tender. Drain well and mash with a fork or process in a blender. ... |
10 min easy |
12 05/10/09 |