31 pastry Recipes with plain flour
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Simple Shortcrust Pastry basic recipe |
10 min medium |
221 21/08/08 |
|
|
Royal Sweet Short Pastry Ideal for open dessert pies or flans |
15 min easy |
58 15/07/10 |
|
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Gateau Basque A French-Basque version of a custard tart. This has a pastry base and crust. |
30 min medium |
30 08/10/10 |
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Gougeres A cheesy choux pastry snack originally French-Swiss and a popular party food |
30 min easy |
10 23/07/10 |
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Almond Pastry for 12 Mince Pies Combine sifted flour and ground almonds in a bowl. Add the butter and rub in with fingertips. ... |
15 min easy |
39 17/12/09 |
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|
Flemish Pie Crust Kruimeldeeg Paté Briseens |
30 min medium |
14 25/06/10 |
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Chocolate Eclairs Makes approximately 20 eclairs. To make the dough: Preheat oven to Gas Mark 7, 425°F, 220°C. ... |
60 min tricky |
68 25/06/10 |
|
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Austrian Coffee Tart Line and grease a flan dish. Preheat oven to Gas Mark 6, 200°C, 400°F. ... |
30 min medium |
43 19/07/10 |
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|
Almond Pastry Ideal for fruit pies, custard tarts, and flans |
10 min medium |
121 23/07/10 |
|
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Hungarian Puff Pastry Unusual in that it includes sour cream |
20 min medium |
31 13/09/10 |
|
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Anchovy Beignets Appetizer |
10 min easy |
20 19/07/11 |
|
Danish Pastry This is the recipe for the pastry alone; it does not include fillings, glazes or shaping |
120 min medium |
61 22/06/10 |
|
|
Napoleon or French Mille Feuille Dessert This is an old recipe that came via someone who once attended a cooking course in France |
60 min medium |
60 28/09/10 |
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Plum Pie A German recipe |
40 min easy |
42 25/06/10 |
|
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All-butter Pie Pastry Paté Brisée - may be made suitable for sweet or savoury pies by adjusting the sugar content. |
10 min easy |
38 22/07/10 |
|
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Streusel Apple Tart A Belgian speciality |
30 min easy |
51 25/06/10 |
|
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Sopaipillas A fried pastry dessert |
30 min easy |
20 23/07/10 |
|
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Apple and Walnut Crostada Preheat oven to Gas Mark 4, 180ºC, 350ºF. Lightly grease a baking tray. ... |
20 min medium |
15 24/09/10 |
|
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Salmon Puffs appetizer |
10 min medium |
28 19/07/11 |
|
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Beef Potpie An American favourite, similar to a cobbler, with a 'biscuit' topping, made as individual servings |
60 min medium |
60 23/07/10 |
|
|
Polish-style Cheesecake To make the base: Stir together in a bowl the flour, cornflour, sugar, salt and zest. ... |
60 min medium |
30 02/09/10 |
|
Pastry for a Pasty Dough This Dough will be enough for 4 large pasties or 6 to 8 small ones. ... |
15 min easy |
42 28/05/12 |
|
Steak and Kidney Pudding No other British dish shows the British idiosyncrasy of calling a savory dish a pudding |
45 min tricky |
121 13/04/12 |
|
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Paris Brest Puff pastry crown that is filled with cream |
60 min medium |
58 17/07/10 |
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Tarte Tatin The classic French 'upside-down' apple tart |
60 min medium |
19 19/07/10 |
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Kumquat Tart with Fruit Custard Preheat the oven to Gas Mark 6, 200ºC, 400ºF. ... |
30 min medium |
16 01/12/10 |
|
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Banbury Apple Pie A delicious British apple pie |
30 min easy |
23 14/07/11 |
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Chicken and Mushroom Pie My favourite pie recipe! Simple to make and extremely tasty! |
30 min easy |
23 25/07/11 |
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Goat's Cheese and Tomato Tart Preheat oven to Gas Mark 7, 425°F, 220°C. Grease an 8-9 inch, 20-23cm pie or tart tin. Pastry: Mix flour and salt in a bowl. ... |
30 min easy |
54 22/06/10 |
|
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Apple and Brandy Custard Tart Grease a loose-bottomed 8-9 inch, 20-22cm pie or flan tin. Preheat the oven to Gas Mark 6, 200°C, 400°F. ... |
60 min medium |
23 19/07/10 |
