30 goose Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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LL's Red Cabbage Heat the fat in a large saucepan and add the onion and the apple; sauté for 5 minutes. ... |
25 min medium |
13 06/03/08 |
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Goose in Gravy Season the goose inside with salt and pepper. Coat with flour. Slowly brown goose on all sides in oven. ... |
40 min medium |
6 02/05/08 |
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Apple Sauce goes well with grilled or roast pork, duck and goose |
5 min easy |
105 01/07/08 |
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Goose with Potato and Apple Stuffing Christmas Roast |
60 min medium |
54 31/07/08 |
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Currant Sauce Combine ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture begins to thicken. ... |
5 min easy |
59 08/07/09 |
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Goose with Currant Sauce Combine orange sections and apple wedges in a bowl. Toss well. Spoon fruit into cavities of goose. ... |
30 min medium |
16 08/07/09 |
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Christmas Goose Roast In a large mixing bowl, mix together bread crumbs, diced oranges, chopped apple, pecans and reserved orange juice, salt, and ... |
80 min easy |
10 30/11/09 |
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Apple-Stuffed Roast Goose Preheat the oven to Gas Mark 7, 220°C, 425°F. Prick the skin of the goose with a fork at about 1-inch or 2-3cm spacing all over. ... |
30 min medium |
12 09/09/10 |
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Goose Breast with Orange Sauce Preheat the oven to 180°C. Pat the goose breast dry and carefully carve the skin crosswise with a sharp knife. ... |
30 min medium |
17 27/11/10 |
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Kale Soup with Smoked Goose Breast A warming soup for cold days |
15 min medium |
10 28/11/10 |
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Goose Liver with Apples Coat the goose liver with a little flour. In a saucepan, melt the butter. ... |
15 min easy |
11 30/12/10 |
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Fattened Goose Stew Season the goose pieces with salt and pepper. ... |
10 min easy |
8 09/02/11 |
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Roast Goose with Chestnut and Kumquat Stuffing Marinate the goose in salted water overnight (50g of salt per litre). ... |
50 min easy |
20 28/04/11 |
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Roast Goose with Bread and Leek Stuffing Marinate the goose in salted water overnight ( 50g of salt per litre). ... |
35 min medium |
7 28/04/11 |
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Red Cabbage delicious side dish for goose or duck roast |
10 min easy |
29 04/05/11 |
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Red Cabbage the perfect accompaniment to a Christmas goose |
10 min easy |
18 22/09/11 |
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Red Cabbage with Chestnuts accompaniment for a Christmas roast |
15 min easy |
8 22/09/11 |
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Bavarian Dumplings Semmelknoedel, a recipe that helps to use up leftover buns |
10 min easy |
13 22/09/11 |
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Chestnut Stuffing Great with duck, goose or turkey. |
5 min easy |
16 02/01/12 |
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Pumpkin, Chestnuts and Prunes Great side dish for poultry in the winter season |
15 min easy |
11 02/01/12 |
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Plum Sauce with Guinness Sauce for poultry in the winter season. |
10 min easy |
133 02/01/12 |
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Port Wine Sauce with Grapes for poultry and ham in the winter season. |
10 min easy |
125 02/01/12 |
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Amaretto Cherry Sauce for poultry in the winter season. |
5 min easy |
77 02/01/12 |
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Fruity Minced Meat Stuffing with Chestnuts and Almonds Great with goose or turkey |
15 min easy |
22 12/01/12 |
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Fancy Stuffing Great with goose or turkey |
20 min easy |
28 12/01/12 |
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Fruity Stuffing Great with goose. |
10 min easy |
25 13/01/12 |
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Apricot Glaze Fruity glaze for poultry or ham |
5 min easy |
4 13/01/12 |
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Stuffed Roast Goose with Czech Dumpling Season the goose only inside with salt and pepper, do not yet season the skin. Peel, core and roughly dice the apples. ... |
30 min easy |
29 13/01/12 |
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Goose Stuffing with Prunes and Apples In a bowl combine all ingredients. Stuff the goose with the mixture. |
15 min easy |
16 09/08/12 |
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Goose Rillettes Rillettes d'oie |
20 min easy |
7 08/02/13 |