299 sauce Recipes with 5+eggs
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Eggs in Green Sauce Rumour: Goethe liked it... |
20 min easy |
44 10/04/08 |
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Mustard Eggs Eggs in a creamy mustard sauce |
15 min medium |
49 06/01/12 |
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Smoked Trout with Eggs and Tartar Sauce Chop one of the eggs. In a bowl mix the chopped egg with gherkins, parsley, dill, onions, capers and the mayonnaise. ... |
25 min medium |
41 03/05/13 |
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Egg Salad Chop the eggs, capsicum, anchovies and onion and mix well. Mix all the ingredients for the sauce and add to the salad. ... |
30 min easy |
28 17/01/10 |
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Smoked Eggs in Mustard Sauce with Mashed Potatoes Cook the eggs for 5 minutes, allow to cool and peel carefully. Oil the eggs with the rapeseed oil. ... |
20 min easy |
113 17/01/12 |
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Eggs in Mustard Sauce with Potatoes, Broccoli and Cauliflower Cook the potatoes in salted water until soft. Bring 1 litre of salted water to a boil. ... |
30 min easy |
112 14/03/12 |
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Egg Ragu Quick dish |
15 min easy |
8 19/10/09 |
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Egg Sauce Put the fat into a skillet. Heat until hot and then add the well beaten egg. ... |
10 min easy |
6 18/11/08 |
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Egg Sauce Melt butter in a saucepan over medium heat, then stir in flour, season with salt and pepper. Stir until well blended. ... |
10 min easy |
8 05/07/09 |
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Shallot and Egg Sauce In a saucepan, combine 1/4 cup of water with the vinegar, shallots, tarragon and the peppercorns. ... |
10 min easy |
3 30/05/11 |
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Avocado and Egg Dip with curry |
5 min easy |
18 28/02/11 |
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Baked Eggs with Tomato Sauce Quick microwave dish |
10 min easy |
26 27/01/10 |
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Boiled Eggs with a Low-fat Mustard Sauce Quickly prepared and economical |
20 min easy |
20 08/08/12 |
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Egg Sauce for potatoes |
15 min easy |
20 08/05/11 |
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Hard Boiled Eggs in a Rocket and Mustard Sauce with mashed potatoes |
20 min easy |
22 28/06/11 |
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Egg and Chervil Sauce for asparagus. |
15 min easy |
5 28/06/11 |
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Cucumber and Egg Carpaccio Mix together the yoghurt, milk, mustard and vinegar. Season to taste with salt, pepper and sugar. ... |
15 min easy |
16 09/07/11 |
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Avocado and Egg Paté Combine parsley and spring onions in a blender and process until smooth. Add the avocado and the lemon juice and process again. ... |
10 min easy |
8 29/04/10 |
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Egg Toast Mix together the hot butter, cheese, lemon juice and Worcestershire sauce. Season to taste with salt and pepper. ... |
5 min easy |
13 10/02/11 |
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Boiled Eggs with Potato and Carrot Purée and Mustard Sauce Cook the carrots and the potatoes in 150 ml stock for 20 minutes. In a pan, melt the butter and stir in the flour. ... |
20 min easy |
48 23/05/11 |
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Salmon and Egg Canapés with Mushroom Sauce In a pan melt the butter and fry the bread slices from both sides for 2-3 minutes. Drain on kitchen paper. ... |
15 min easy |
43 30/05/11 |
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Egg Curry with Summer Vegetables Cook the kohlrabi in salted water with a pinch of sugar until done, but still a bit firm to the bite. ... |
20 min easy |
22 28/06/11 |
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Crayfish and Egg Salad In a bowl mix the mayonnaise with the yoghurt and the garlic until well combined. Fold in the eggs, chives and crayfish tails. ... |
15 min easy |
46 11/07/11 |
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Eggs with Mustard and Bacon Sauce and boiled potatoes. |
15 min easy |
13 14/07/11 |
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Poached Eggs with Sorrel Sauce In a large saucepan, bring 2 l of water with 1,5 tablespoons of salt and the vinegar to a boil. ... |
20 min easy |
9 18/07/11 |
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Potatoes and Eggs with a Refreshing Sauce Cook the potatoes in salted water until soft. Mix the sour cream with yoghurt, radishes and cucumber. ... |
25 min easy |
5 17/01/13 |
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Hard Boiled Eggs and Fried Salmon with Mustard Sauce, Mashed Potatoes and Spinach Salad Peel and quarter the potatoes and cook in salted water until done. Heat half of the milk and add 2 tablespoons of butter. ... |
25 min easy |
66 08/06/11 |
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Egg Ragout with Vegetables In a steam pot, cook the carrots and kohlrabi covered for 5 minutes. Add the snow peas in the last minute. ... |
30 min medium |
14 25/08/12 |
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Fried Eggs with Herbs and Dip Bring 150ml of the milk with the garlic to a boil. Simmer for 10 minutes. Blend the mixture adding the vinegar and 75 ml of oil. ... |
30 min medium |
12 03/01/13 |
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Shakshuka North African recipe, eggs in tomato sauce |
15 min medium |
23 26/09/12 |
