39 dip Recipes with white wine sauce
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Basic White Sauce Melt butter in a saucepan. Add water and wine. Heat through but do not bring to a boil. ... |
5 min easy |
213 17/06/09 |
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Ginger Sauce Goes well as a dipping sauce with bland foods such as tofu |
5 min easy |
31 17/03/09 |
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Sweet and Sour Asia Sauce with Bamboo and Pineapple Drain the pineapple pieces and keep the juice. Drain the bamboo strips. Mix the cornflour with the water. ... |
10 min easy |
20 27/02/13 |
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Homemade Chili Sauce In a pan heat the oil. Add chilies, onion and garlic. Sauté until lucent. ... |
20 min easy |
804 22/06/12 |
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Joppie Sauce A homemade sauce from the Netherlands |
10 min easy |
31 01/02/13 |
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Bell Pepper Sauce Soak the bread in water for 5 minutes, then squeeze out. ... |
10 min easy |
12 27/07/11 |
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Tangy Sesame Sauce In a bowl stir the stock into the sesame paste until smooth. Add the remaining ingredients and mix until well combined. ... |
15 min easy |
42 20/06/12 |
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Salmon with Dill and Mustard Sauce Combine dill, yoghurt, mustard, honey and lemon juice in a bowl and stir well. ... |
90 min easy |
123 20/10/11 |
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Marinated Turkey Escalopes with Apricot Sauce In a saucepan combine the apricots with onion, rosemary, sugar, vinegar and a teaspoon of the curry and bring to a boil. ... |
20 min easy |
24 10/01/13 |
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Mojo Verde de Cilantro a fruity sauce from the Canary Islands |
10 min easy |
68 13/06/08 |
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Sweet and Sour Ginger Sambal hot dip sauce |
10 min easy |
145 18/04/08 |
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Mojo Picon A spicy red dipping sauce with Spanish ancestors |
10 min easy |
159 16/10/11 |
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Mango Chutney Peel the mangos, cut the flesh from the stones and into small cubes. Peel and dice the onion. ... |
10 min medium |
34 07/02/12 |
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Horseradish Dip Whip the double cream. Stir in the horseradish and all the other ingredients. Allow to soak for 30 minutes. ... |
15 min easy |
10 25/06/12 |
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Apricot Mayonnaise with a light taste of curry |
5 min easy |
15 28/02/11 |
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Cocktail Dip for Shrimp Place all ingredients in a blender and process until smooth. Refrigerate before use. |
5 min easy |
21 09/04/09 |
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Apricot Chutney goes well with poultry or fish |
380 min easy |
13 20/10/11 |
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Caraway and Mustard Dip In a bowl combine all ingredients. Stir until smooth. Season to taste with salt. Serve chilled as a dip for boiled beef. |
10 min easy |
11 28/06/12 |
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Artichokes with Mustard Dip Put the artichokes into a saucepan. Fill half up with water and bring to a boil. Season with lemon juice, salt and pepper. ... |
20 min medium |
18 27/12/11 |
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Moroccan Carrot Spread In a saucepan cover the carrots with salted water and bring to a boil. Cook until soft. Drain and mash the carrots. ... |
20 min medium |
10 28/06/12 |
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Hot Chili Salsa Salsa de ají colorado, Chilean recipe |
20 min easy |
50 04/07/12 |
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Cream Cheese Spread spread or dip |
15 min easy |
34 14/04/08 |
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Mango Relish In a pan combine onion, garlic, ginger, sugar and vinegar. Bring to a boil. Reduce the heat and cook until reduced by half. ... |
20 min easy |
7 28/06/12 |
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Onion and Lemon Chutney with Thyme In a saucepan heat the oil. Sauté the onions and the ginger until lucent. Sprinkle with the sugar and let caramelize. ... |
20 min medium |
26 26/09/12 |
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Spicy Mango Chutney makes approximately 900 ml |
10 min easy |
79 03/04/08 |
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Onion Relish In a pan toast the chilies until slightly charred. In a mortar pestle the allspice, peppercorns and the oregano to a fine powder. ... |
20 min easy |
46 29/06/12 |
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Apricot Salsa For poultry |
15 min easy |
11 23/08/12 |
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Corn Relish In a pan combine all ingredients and bring to a boil. Cover and simmer for 45 minutes. ... |
30 min easy |
17 22/06/12 |
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Salsa Verde A combination of fresh herbs and garlic in an emulsion of olive oil and vinegar |
10 min easy |
9 03/08/10 |
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Bell Pepper Relish In a pan heat the oil. Sauté the onion and the garlic until lucent. ... |
20 min easy |
28 02/07/12 |
