30 vegetarian Recipes with yogurt dips
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Light Avocado and Yoghurt Dip Combine all ingredients in a blender and process until smooth. Season to taste with salt and pepper. ... |
15 min easy |
74 07/03/13 |
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Eggplant Yogurt Dip A dip for raw vegetables or a vegetable side dish |
20 min easy |
50 25/03/09 |
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Yoghurt Dip with Basil Mix together the yoghurt and the basil. Season to taste with salt and pepper. Goes well with meat balls, baguette or potatoes. |
5 min easy |
72 13/11/11 |
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Turkish Courgette Fritters with Yoghurt Dip In a small bowl, combine the yoghurt with garlic and season to taste with salt. ... |
20 min medium |
32 26/01/13 |
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Yoghurt Dip with Herbs for crudités |
10 min easy |
75 06/09/11 |
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Baked Falafel with Yoghurt and Mint Dip and salad |
20 min easy |
40 28/04/11 |
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Cacik with Mint Turkish yoghurt dip |
15 min easy |
22 26/02/13 |
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Baked Potato with yoghurt dip |
10 min easy |
37 16/06/11 |
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Potato Curry with a yoghurt dip. |
20 min easy |
22 01/07/11 |
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Blue Cheese Dip In a bowl mix cheese, oil and yoghurt and stir until well combined. Season to taste with lemon juice and black pepper. ... |
15 min easy |
15 20/06/12 |
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Potatoes with Cream Cheese Dip Cook the potatoes in salted water over medium heat for 15 minutes or until done. ... |
10 min easy |
22 24/01/11 |
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Vegetable Dip Combine yogurt, mayonnaise, parsley, lemon juice, anchovy paste, mustard and garlic. ... |
5 min easy |
38 14/01/10 |
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Boiled Potatoes with Tomato Dip A light lunch |
10 min easy |
28 05/07/11 |
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Goat's Cheese Dip In a bowl, add the goat's cheese to the yoghurt. Mash with a fork until smooth. ... |
20 min easy |
11 03/06/12 |
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Dill Dip light, for fish or vegetables |
10 min easy |
18 17/11/11 |
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Turkish Eggplant and Yoghurt Salad Preheat the oven to 200°C. Prick the eggplants with a fork several times. Bake in the oven for approximately 45 minutes. ... |
20 min easy |
31 20/04/12 |
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Crunchy Vegetables and Dip Cook cauliflower in slightly salted water for 4 minutes until just tender. Remove and chill in cold water. Drain and pat dry. ... |
20 min easy |
25 14/01/10 |
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Vegetable Curry with Coconut Mint Yoghurt Cut spring onions into rings and carrots into slices. Peel the garlic and chop finely. Peel the ginger and grate finely. ... |
20 min easy |
39 04/01/13 |
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Avocado and Chickpea Spread or Dip |
10 min easy |
12 03/05/11 |
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Cucumber Raita Indian dip |
10 min easy |
14 04/03/11 |
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Fruity Yoghurtsauce Especially nice for curry dishes |
10 min easy |
10 19/02/13 |
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Aubergine Laban A vegetarian appetizer of the Middle East |
20 min easy |
11 11/12/10 |
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Tangy Feta Cheese Spread In a bowl, stir together all ingredients. Season to taste with pepper. Serve with roasted bread. |
10 min easy |
9 26/10/11 |
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Vegetable and Cheese Spread In a bowl, combine the Feta cheese and the yoghurt and mix with a fork until smooth. Stir in the vegetables. ... |
5 min easy |
9 14/04/12 |
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Avocado Cream with Bell Pepper Mash the avocado with lemon juice and garlic. Stir in the yoghurt. Season to taste with salt, pepper and sugar. ... |
25 min easy |
26 17/01/13 |
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Thousand Island Dressing Whisk the vinegar with mustard, salt, pepper, cayenne pepper, paprika powder and sugar. ... |
15 min easy |
111 05/03/12 |
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Cottage Cheese Dressing For all kinds of lettuce |
5 min easy |
34 24/02/12 |
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Turkish Sheep Cheese Cream Delicious and refreshing |
10 min easy |
16 25/07/12 |
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Oven Baked Hokkaido Squash Wash the squash, remove the seeds and cut the squash into u-shaped pieces (the peel of Hokkaido squash is edible). ... |
25 min easy |
44 30/08/12 |
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Stuffed Potatoes Cook the potatoes in their jackets in salted water, add in the caraway. Cook for 25 minutes or until done. ... |
20 min easy |
18 18/01/11 |
