28 vegetarian Recipes with sauce and curry
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
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Cauliflower with Curry Sauce Cook cauliflower until tender. Melt butter over low heat and blend in flour, curry powder, salt, and pepper. ... |
15 min easy |
19 27/05/09 |
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Tagliatelle in a Creamy Sauce Cook the tagliatelle in salted water until al dente. ... |
5 min easy |
22 02/03/11 |
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Curry Noodles with Spring Onions Cook the noodles according to package instructions. Clean the spring onions and cut them into thin rings or strips. ... |
15 min easy |
37 13/04/12 |
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Chinese Noodles with Spinach and Coconut Sauce In a saucepan, combine coconut milk, garlic, ginger, chillies, 1 pinch of cinnamon, 1 teaspoon of curry powder and bring to a ... |
20 min medium |
1 23/05/13 |
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Thai Green Curry My vegetarian take on this classic dish with tofu and lots of veg |
10 min easy |
167 18/02/10 |
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Aubergines in Saffron Sauce Put saffron into a small bowl. Add the boiling water and let soak for 5 minutes. ... |
15 min medium |
3 21/05/13 |
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Couscous with Feta and Tomato Sauce Cook the couscous according to the instructions on the packet. In a saucepan, cook the tomatoes over medium heat for 5 minutes. ... |
5 min easy |
7 28/02/11 |
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Cauliflower and Lentils in Yoghurt Sauce In a saucepan heat the oil. Fry the cauliflower and the carrot for a minute. Add the lentils and sprinkle with the curry powder. ... |
15 min easy |
43 14/05/12 |
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Vegetarian Curry Drain the tofu, press slightly between kitchen paper to get rid of most of the water in the tofu. ... |
30 min medium |
48 17/02/12 |
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Egg Curry with Summer Vegetables Cook the kohlrabi in salted water with a pinch of sugar until done, but still a bit firm to the bite. ... |
20 min easy |
22 28/06/11 |
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Mixed Vegetable Curry Cook the potatoes in salted water for 10 minutes. Add the carrots and the cauliflower and cook for 5 more minutes. ... |
20 min medium |
26 15/03/12 |
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Gnocchi with a Fruity Mango Sauce In a saucepan, heat the butter and sauté the shallots until translucent. Stir in the curry powder, the cream and the thyme. ... |
20 min easy |
30 14/10/11 |
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Pasta with a Spicy Vegetable Sauce In a saucepan, heat the oil and sauté the onions, garlic and spring onions until lucent. ... |
25 min medium |
17 08/10/11 |
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Curry Honey Dip for Vegetables Combine all ingredients and mix well. Cover and refrigerate at least overnight before serving. ... |
5 min easy |
88 09/02/09 |
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Curry Marinade A marinade for vegetables |
5 min easy |
65 12/01/10 |
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Fruity Yoghurtsauce Especially nice for curry dishes |
10 min easy |
12 19/02/13 |
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Asia Style Spaghetti Salad Cook the spaghetti in salted water until al dente. Drain. ... |
10 min easy |
15 02/03/11 |
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Tofu and Spring Onion Skewers for BBQ Drain the tofu well, then dice in 2*2cm cubes. ... |
10 min easy |
12 01/06/11 |
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Tofu Nuggets Cut the tofu into 2cm cubes. Marinate in soy sauce. ... |
20 min easy |
1 25/05/13 |
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Wok Noodles with Vegetables Halve the snap peas, slice the mushrooms, cut the carrots into stripes and cut the spring onions into rings. ... |
15 min easy |
19 19/04/11 |
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Egg Salad Chop the eggs, capsicum, anchovies and onion and mix well. Mix all the ingredients for the sauce and add to the salad. ... |
30 min easy |
29 17/01/10 |
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Lemon Tofu Delicious over hot rice and steamed spinach |
15 min easy |
21 15/09/08 |
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Cheesy Broccoli Cream Dip Cook broccoli until tender. In a saucepan, melt butter and add grated cheese. Cook und stir until cheese has melted. ... |
10 min easy |
50 01/09/09 |
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Banana Wraps Preheat the oven to 220°C. In a bowl, mix together the mustard, cream and onion. ... |
10 min easy |
30 02/03/11 |
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Lentil Soup with Spicy Yoghurt In a stock pot sauté the leek and the potatoes in oil over low heat for 5-10 minutes. ... |
15 min easy |
16 11/01/11 |
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Party Croquettes Crispy potato snack |
20 min medium |
16 31/05/12 |
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Low-Fat Egg Salad Good use of leftover Easter eggs |
30 min easy |
7 29/08/12 |
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Oven Baked Hokkaido Squash Wash the squash, remove the seeds and cut the squash into u-shaped pieces (the peel of Hokkaido squash is edible). ... |
25 min easy |
45 30/08/12 |
