27 orange Recipes with plain flour
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Wholemeal Caraway Seed Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease a 2lb, 900g loaf tin and line with parchment paper. ... |
20 min easy |
22 28/08/10 |
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Prince Charlie's Pancakes Named after the tragic Bonnie Prince Charlie |
20 min medium |
24 12/07/10 |
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Brighton Buttons These are made as quite flat, small, orange-flavoured cakes, served in pairs sandwiched with a layer of apricot jam. ... |
30 min medium |
22 21/07/10 |
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Chocolate and Orange Biscotti Makes about 24. Preheat oven to Gas Mark 5, 190ºC, 375ºF. Lightly grease a baking tray and cover with baking parchment. ... |
20 min easy |
16 07/10/10 |
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Napoleon or French Mille Feuille Dessert This is an old recipe that came via someone who once attended a cooking course in France |
60 min medium |
59 28/09/10 |
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Maltese Honey Ring Qaghaq ta-l-Ghasel - sold all year-round in Malta but a particular favourite at Christmas |
60 min medium |
44 17/07/10 |
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Orange Pound Cake This uses fruit and nuts amongst its ingredients. |
20 min easy |
45 21/06/10 |
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Eccles Cakes A spicier alternative, using a quick flaky pastry |
90 min easy |
21 21/06/10 |
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Orange Nut Loaf Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and flour a 2lb, 900g loaf tin. ... |
2700 min medium |
21 26/07/10 |
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Pistachio and Chocolate Biscotti A true Italian biscotti recipe; they are twice baked |
30 min medium |
20 07/10/10 |
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Ginger and Orange Biscotti Makes 50-60. Preheat oven to Gas Mark 3, 170ºC, 325ºF. Lightly oil a baking tray. ... |
30 min easy |
34 07/10/10 |
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Lindy's American Cheesecake A clone said to be as good as the original |
60 min easy |
24 26/08/10 |
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Apricot Yogurt Cake with Orange Honey Syrup Pour yogurt into a sieve set over a bowl and let drain, covered and chilled, overnight. ... |
80 min easy |
40 22/02/10 |
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Orange, Honey and Hazelnut cake Lightly toast the hazelnuts in a small, heavy-based pan, tossing occasionally until just beginning to colour. ... |
40 min medium |
27 22/06/10 |
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Blueberry and Orange Pie Pastry: Mix flour, sugar,salt and zest in a bowl. Cut in the butter until the texture resembles breadcrumbs. ... |
60 min medium |
19 08/07/10 |
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Cranberry Cheesecake Cranberry Fillling: The cranberry filling is best prepared 24 hours in advance. Place the cranberries, sugar and water in a pan. ... |
60 min medium |
51 15/07/10 |
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Orange Pie Preheat oven to Gas Mark 8, 220°C, 450°F. Roll out the pastry to fit the pie dish and trim to just above the rim. ... |
30 min medium |
46 22/07/10 |
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Denbie Duck This recipe was created to take advantage of a bottle of English wine we had acquired, Denbie Late Harvest Dessert Wine. |
15 min medium |
15 30/10/10 |
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Triple Layered Potato Puree Goes well with a casserole. |
30 min medium |
29 06/11/10 |
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Stollen A fruit loaf originally German but now popular worldwide, usually reserved for Christmas. |
150 min medium |
19 17/07/10 |
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Spiced Daube of Beef with Orange What do you use a half bottle of mulled wine for - here is a solution! |
30 min medium |
34 26/02/13 |
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Crepes Suzette A light and luxurious summer dessert |
40 min medium |
38 23/06/10 |
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Linzer Torte An upmarket Austrian alternative to the British favourite, Jam Tart |
30 min easy |
23 24/06/10 |
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Cranberry Bread A Latvian recipe that is more a fruit loaf than a bread, and uses the classic combination of cranberry and orange |
20 min medium |
44 14/07/10 |
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Orange Cheesecake Whereas most cheesecakes use a crumb base, this has a delicate, melt-in-the-mouth pastry base |
60 min medium |
35 22/07/10 |
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Almond and Apricot Bundt Cake Grease a large Bundt tin. Preheat oven to Gas Mark 3, 170ºC, 325ºF. ... |
25 min medium |
44 04/10/10 |
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Tangerine and Kumquat Tart Preheat the oven to Gas Mark 6, 200ºC, 400ºF. Lightly butter a 9-10 inch shallow pie dish. ... |
30 min medium |
23 01/12/10 |