28 cream Recipes with pork sauces
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Braised Pork Chops with Mustard - Cream Sauce Make 3 to 4 cuts into the pork rind. Season the flour with salt and pepper and use to coat the chops. ... |
20 min medium |
732 20/06/08 |
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Pork Fillets in Brandy Cream Sauce Coat pork slices in flour. Heat the butter and oil in a frying pan and cook the onions for 4 minutes. ... |
45 min medium |
405 26/08/10 |
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Asparagus with Hollandaise Sauce, Pork Medallions and Au Gratin Potatoes In a saucepan, bring the milk with cream and garlic to a boil. Season with salt, nutmeg and pepper. ... |
30 min tricky |
163 24/02/12 |
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Pork Fillet in Orange and Bramble Sauce In a saucepan, melt the lard. Fry the pork medaillons over high heat from both sides. ... |
15 min easy |
67 18/08/11 |
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Pork Tenderloin in Cream Sauce In a pan heat the butter. Season the meat with salt and pepper and fry until slightly golden all around. ... |
20 min easy |
215 07/09/12 |
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White Asparagus with Smoked Pork Chop and Mushroom Sauce Cook the asparagus in salted water a pinch of sugar and a knob of butter for 10-15 minutes or until done, but still a bit firm to ... |
20 min easy |
50 01/07/11 |
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Pasta Pork Fillet and Gorgonzola Sauce In a blender, combine the crème fraîche and the Gorgonzola cheese. Mix until smooth. In a pan, melt the butter. ... |
20 min easy |
105 19/10/11 |
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Stuffed Pork Roast with Apple Sauce For the stuffing: In a skillet, sauté the onion and garlic in butter. Add the herbs and the breadcrumbs. ... |
35 min tricky |
92 26/07/11 |
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Stuffed Pork Roast with a Fruity Sauce Sunday roast |
30 min tricky |
119 29/04/12 |
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Pan-fried Pork Chops in Cheese Sauce Brush a roasting pan or a casserole dish with oil. Spread the onion rings onto the bottom of the pan. ... |
25 min medium |
95 14/01/13 |
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Brandy Sauce Ideal with steak, chicken or pork - makes about 450 ml |
10 min easy |
126 15/07/08 |
|
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Pepper Sauce Complements grilled beef or pork |
10 min easy |
85 07/04/11 |
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Creamy Cider Sauce A warming winter sauce, goes well with pork |
10 min easy |
423 31/10/11 |
|
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Pork Loin Roast With mushroom sauce. |
20 min medium |
30 12/11/12 |
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Pork Belly alla Nonna an old Italian recipe from my grandmother |
20 min medium |
133 15/02/11 |
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Spicy Pork and Mushroom Casserole Season the meat with salt and pepper. Place the meat in a buttered casserole dish. Cover with the onions and mushrooms. ... |
20 min easy |
79 06/09/11 |
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Pork Medallions Cut tenderloin into six thick slices. ... |
15 min easy |
86 09/03/09 |
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Pork Medallions with Mashed Sweet Potatoes, Gingerbread Gravy and Brussels Sprouts Cook the sweet potatoes in salted water until tender. Drain and allow to cool a bit. Heat the cream and the milk. ... |
30 min medium |
60 24/02/12 |
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Cutlet with Potato Wedges and Onion Sauce Peel the potatoes and cut into thin wedges. In a skillet heat 2 tablespoons of oil and sauté the potato wedges. ... |
10 min easy |
28 19/04/11 |
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Meatballs in a Tasty Cream Sauce Soak the bread roll in water. Chop the anchovy fillets. Squeeze out the roll. ... |
20 min easy |
87 23/04/13 |
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Pork and Vegetable Casserole In a pan heat 2 tablespoons of butter. ... |
20 min easy |
53 12/11/12 |
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Mushroom Bourbon Sauce Sauté shallots and mushrooms in olive oil in a large skillet over medium heat. ... |
10 min easy |
24 30/04/10 |
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Spicy British Apple Sauce In a saucepan heat the apples. ... |
10 min easy |
9 01/07/11 |
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Pork Escalope with Mushrooms Sprinkle the escalopes with salt, pepper and flour from both sides. In a saucepan, heat 1 tablespoon of oil. ... |
15 min medium |
183 22/01/11 |
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Tuscan Pork Tenderloin In a saucepan heat 1 tablespoon of oil. Sauté 1/6 of the onions until lucent. ... |
30 min easy |
40 29/09/12 |
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Soup Hawaii Party soup |
20 min medium |
20 31/05/12 |
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Pointed Cabbage and Minced Meat Stew Dice the onion and chop the pointed cabbage. In a skillet, heat the oil and cook the minced meat over high heat until crumbly. ... |
15 min easy |
104 19/04/11 |
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Scalloped Gyros Mix oil, lemon juice, your spices and the meat and let it steep for a while. ... |
10 min easy |
29 02/02/11 |
