70 cream Recipes with plain flour
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Cheese Tart This is a dessert tart, a French equivalent to cheesecake |
60 min easy |
87 25/06/10 |
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Clotted Cream Shortbread Preheat the oven to 180C /gas 4-5 Grease a round baking tin with a little butter. ... |
20 min easy |
222 28/05/12 |
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White Chocolate Cream with Raspberry Making the chocolate mix: Add milk to the chocolate and melt. ... |
30 min medium |
59 07/05/08 |
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Icelandic Carnival Buns Vatnsdeigsbollur - a Lent tradition. Similar to choux buns |
60 min medium |
52 08/07/10 |
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Raspberry Cream Puffs Bring the milk with 125ml water, salt and butter to a boil. ... |
20 min medium |
57 17/03/12 |
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Creamy Parmesan Cheese Sauce In a small saucepan combine the butter with cheese, flour and cream. ... |
15 min easy |
23 19/06/12 |
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Bergen Rumballs A cream-filled layered confection from Norway, part of which is a choux-type pastry as used in profiteroles |
60 min medium |
25 07/07/10 |
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Creamy Chicken Sauce Heat oil in small saucepan and sauté garlic for 1 minute. ... |
10 min easy |
318 30/07/09 |
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Lime Pots Preheat oven to 180°C. Grease 4 large ramekins or oven-proof bowls. ... |
15 min easy |
14 30/06/08 |
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Roulade Brazo de Gitano, translates as 'Gypsy's Arm' - a Spanish version of a Swiss Roll |
40 min medium |
29 06/07/10 |
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Dornoch Dreams Preheat oven to Gas Mark 6, 200C, 400F. Place the butter and water in a pan and heat until melted. ... |
60 min easy |
10 12/07/10 |
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Savoury Cheese Cookies In a bowl, mix together the flour, butter, crème fraîche, grated cheese, salt and paprika powder. Knead until well combined. ... |
10 min easy |
46 14/04/11 |
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Fillet of Pork in Guinness Cut the fillets into stripes. Heat butter in a pan and sauté the meat until slightly golden and just cooked through. ... |
10 min easy |
68 23/11/11 |
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Butterfly Muffins Whisk the eggs with vanilla sugar and 150g of sugar until creamy. Stir in the oil. ... |
30 min medium |
33 13/08/12 |
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Gateaux St Honoré A spectacular dessert |
60 min tricky |
27 04/03/13 |
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Chicken à la King Perfect for leftover chicken. |
10 min medium |
183 09/03/12 |
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Czech Cauliflower Soup In a saucepan cook the cauliflower in salted water until soft. Drain. In a pan melt the butter. ... |
15 min easy |
27 24/04/12 |
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Ham and Leek Quiche Combine the flour with 1 egg, the milk, a pinch of salt, a pinch of tarragon, finely grated Swiss cheese, finely grated onion and ... |
30 min medium |
100 07/09/11 |
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Jam Cookies Combine flour, baking powder, sugar, vanilla sugar, butter, yoghurt and lemon essence and knead until you've got a smooth dough. ... |
60 min easy |
29 18/12/11 |
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Smoked Haddock Mousse Starter |
45 min medium |
137 10/12/08 |
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Potato Fritters with Smoked Salmon starter or main dish |
30 min medium |
60 07/02/12 |
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Swiss Roll with Chocolate Buttercream Preheat oven to 220°C. Grease a 20 x 30 cm tin, line with buttered greaseproof paper. ... |
40 min medium |
104 27/08/08 |
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Norwegian Potato Wrapping Bread Lefse - used in a similar way to tortillas |
60 min medium |
49 07/07/10 |
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Lemon Posset with Shortbread A creamy, lemony dessert served with sweet, buttery biscuits, a traditional Scottish treat that is popular worldwide |
15 min easy |
48 16/06/10 |
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Tres Leches Cake Tres Leches or three milks is a Mexican-American recipe. |
30 min medium |
173 23/07/10 |
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Lemon Cake with Red Currants Take a shallow-ish baking tin, 27cm x 18cm x 4cm deep. Preheat oven to 180°C; grease tin and line with greaseproof paper. ... |
30 min medium |
366 29/07/10 |
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Mocha Ice Cream You can influence the flavour of this recipe by using different coffee. |
45 min medium |
41 24/08/10 |
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Canadian Whipped Cream Cake A favourite Canadian dessert cake, that is quite easy to make and deliciously light in texture |
20 min easy |
115 04/10/10 |
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Swiss Roll In a bowl whisk the eggs with the sugar until frothy. Whisk in the water and the vanilla extract. Fold in the sifted flour. ... |
20 min medium |
17 20/04/12 |
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Somerset Goat's Cheese and Thyme Soufflés A royal treat |
30 min tricky |
31 08/05/12 |
