278 lamb Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Lamb Korma A traditional Pakistani dish |
15 min medium |
124 11/12/12 |
|
Shepherd's Pie a classic and traditional British dish |
45 min easy |
141 25/04/08 |
|
Shepherd's Pie Preheat the oven to (180°C/350°F). Peel and halve Potatoes, boil in lightly salted water until soft. ... |
30 min medium |
153 13/08/08 |
|
Honey, Rosemary and Lemon Roast Lamb Perfect Easter Feast |
15 min easy |
107 07/03/13 |
|
Lamb and Potato Skewers In a saucepan, cook the potatoes in boiling salted water (skin on) until they are barely tender, about 10 minutes. ... |
30 min easy |
32 18/06/08 |
|
Beef or Lamb Koftas - Pakistani Meatballs Makes approximately 20 pieces |
30 min medium |
78,170 20/11/08 |
|
|
Cherry and Port Sauce Heat some oil over medium heat and sauté the chopped onion for 1 minute. ... |
10 min easy |
116 09/02/10 |
|
Lamb Doh Piaza Probably one of the best curries you'll ever make. It is medium spiced and improves after freezing. |
30 min medium |
60 31/05/10 |
|
|
Welsh Cawl A typically Welsh use of lamb, although mutton would probably have been used originally |
60 min medium |
55 22/07/10 |
|
|
Liver and Bacon Casserole We are really into old style economy with this one. Although lambs liver may be regarded as a bit luxurious for some! |
20 min medium |
621 24/11/10 |
|
|
Greek Easter Soup Pat dry the meat and cut into small cubes. Heat oil in a large saucepan and sauté the meat, then season with salt and pepper. ... |
30 min medium |
29 13/01/11 |
|
Joint of Lamb with Duchess Potatoes, Caramelized Chicory and Olive Sauce Carefully cut out the bone from the lamb joint. ... |
40 min tricky |
142 27/01/12 |
|
|
Shoulder of Lamb in Orange Juice use a cheap supermarket off the shelf cut |
20 min easy |
34 03/03/12 |
|
|
LL's Lamb Goulash in Guinness a very hearty meal |
40 min medium |
73 10/03/08 |
|
|
Mint Sauce ideal for roast lamb |
10 min easy |
233 01/07/08 |
|
|
Port Wine Mushroom Sauce Makes 240 ml |
15 min easy |
153 12/03/10 |
|
Indian Curry with Tomatoes can be cooked a day in advance |
15 min medium |
155 15/04/08 |
|
|
Spicy Minced Lamb with Peas and Rice Heat 3 tablespoons of oil in a saucepan. Add the onion and garlic and sauté for 1 minute. ... |
15 min easy |
334 23/02/10 |
|
Lancashire Hot Pot Cut meat into neat pieces and season with pepper and salt. ... |
30 min medium |
43 12/11/08 |
|
English Hot Pot First place half the potatoes in a casserole (greased), then add meat and cut meat into cubes. ... |
20 min medium |
82 14/08/08 |
|
|
Lamb Casserole Cut meat into 1-inch cubes. Coat meat in seasoned flour and then fry in fat with onions. ... |
30 min easy |
23 28/01/08 |
|
|
Lamb with Puree and Spinach Trim the lamb pieces of excess fat. ... |
300 min medium |
16 26/02/08 |
|
Glazed Lamb Quick and easy stir - fry |
30 min easy |
51 12/03/08 |
|
|
Jewish Meat Balls Mix the mince meat with one chopped onion, the eggs, soaked bread, salt and pepper. Form small balls and fry in 1/4 of the oil. ... |
10 min medium |
36 16/03/08 |
|
|
Lamb Stir - Fry with Vegetables Combine lamb, soy sauce, oils, egg, garlic, cornflour, stock cube and water in a bowl. ... |
30 min medium |
43 09/04/08 |
|
|
White Wine and Honey Marinade Combine all ingredients in a bowl. It makes about 375 ml. This marinade is suitable for lamb and pork. ... |
10 min easy |
59 23/04/08 |
|
|
Crusted Butterflied Leg of Lamb ...with potato & bean salad |
20 min easy |
42 30/04/08 |
|
|
Spicy Lamb Chops Lamb in a spicy yoghurt sauce |
55 min medium |
139 29/05/08 |
|
|
Grilled Leg of Lamb Vinaigrette: Add the oil, garlic, oregano, thyme, lemon juice and mustard into a blender and season with salt and pepper. ... |
25 min medium |
32 12/06/08 |
|
|
Lemony Chickpea Puree Serve as a base with grilled lamb |
20 min easy |
34 12/06/08 |
