67 nuts milk Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Easter Bread In a mixing bowl, combine sugar, yeast, salt and 100g flour. Add milk and butter and beat for 2 minutes on medium speed. ... |
90 min tricky |
30 09/03/09 |
|
Nut Based Vegan and Vegetarian Gravy Melt the butter in a saucepan. Whisk in flour and stir continuously for one minute. ... |
5 min easy |
19 29/05/09 |
|
Fruit Dessert Combine peaches and bananas in a bowl and sprinkle with lemon juice. Add condensed milk and toss well. ... |
10 min easy |
60 11/06/09 |
|
Milk Dessert Rabri |
5 min easy |
14 16/06/09 |
|
Vanilla Nut Snack Preheat oven to 180°C. Spread nuts in a single layer on a baking sheet and roast for 10 minutes. ... |
20 min easy |
8 13/10/09 |
|
Chocolate Caramel Topping Combine butter, condensed milk, syrup and brown sugar in a saucepan and bring to a boil over low heat. ... |
15 min easy |
39 13/11/09 |
|
Christmas Fruit Balls Place crushed crackers into a bowl. Place powdered sugar in a bowl. ... |
5 min easy |
11 03/12/09 |
|
Nutty Fudge Combine sugar and milk in a saucepan and bring to a boil, stirring constantly for 10 minutes. ... |
20 min easy |
52 04/12/09 |
|
Apple and Blackberry Cobbler A fruit-filled dessert, not unlike a crumble, other than the topping is rather similar to that of scones |
30 min easy |
43 17/06/10 |
|
Rugelach Origin uncertain, but possibly early Austro-Hungarian; now found only in some Jewish bakers |
30 min medium |
10 15/07/10 |
|
Luxury Panettone Utilises a bread machine to prepare the dough, or you could use a food mixer with dough hook, but baked in the oven. ... |
15 min easy |
35 17/07/10 |
|
Stollen A fruit loaf originally German but now popular worldwide, usually reserved for Christmas. |
150 min medium |
30 17/07/10 |
|
'Drunken' Stollen An alcoholic stollen |
120 min medium |
10 17/07/10 |
|
Crunchy Pecan Nut and Maple Syrup Ice Cream Recipe for an ice cream maker |
10 min easy |
31 28/07/10 |
|
Quick Cardamom Ice Cream A variation on the Indian dessert Khulfi |
20 min medium |
50 22/08/10 |
|
Mashed Potatoes with Pine Nuts Wash, peel and boil the potatoes. Fry the onion in oil until golden, add the pine nuts and let them brown. ... |
20 min easy |
15 04/10/10 |
|
Kumquat Nut Bread A combination of kumquats and nuts |
20 min easy |
5 03/11/10 |
|
Honey Nut Seed Bread A delicious, nutritious loaf that is full of fibre. |
30 min easy |
33 05/11/10 |
|
Iced Lemony Loaf Although strictly a quickbread, the use of a drizzle topping says 'cake' to me |
20 min easy |
31 15/11/10 |
|
Persimmon Cookies An old family recipe |
10 min easy |
29 18/11/10 |
|
Pistachio Chicken with Pomegranate Sauce Preheat the oven to 180°C. In a bowl, mix together the eggs and the milk. ... |
10 min easy |
47 18/11/10 |
|
Date Roll An easy and delicious sweet |
20 min easy |
27 24/11/10 |
|
Cherry Pie Preheat the oven to 200°C. ... |
20 min medium |
24 09/12/10 |
|
Cherry and Rice Pudding Cake Drain the cherries. Grease the bottom of a 26cm spring form. Preheat the oven to 180°C. ... |
60 min medium |
17 21/12/10 |
|
Good Luck Pigs Yeast dough with marzipan and hazelnut filling |
30 min easy |
11 13/01/11 |
|
Cream of Carrot Soup with Cheese Balls A bit time-consuming |
40 min medium |
14 18/01/11 |
|
Swiss Chard and Tortellini Casserole Preheat the oven to 180°C. Wash and drain the Swiss chard and cut in broad stripes. Blanch in boiling salted water for 3 minutes. ... |
30 min medium |
41 24/01/11 |
|
Milk Toffees with a flavour of roasted cashew nuts |
10 min easy |
92 29/01/11 |
|
Brussels Sprout and Pasta Casserole A vegetarian dish |
20 min medium |
19 22/02/11 |
|
Ravioli with Walnut Sauce Cook the ravioli in salted water until al dente. In a saucepan, heat the oil. Add the garlic and the walnuts. ... |
10 min easy |
13 25/02/11 |