37 fruit Recipes with brown cake
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Plum Cake Use a 40 cm / 25 cm baking tray. Mix flour, yeast, sugar, vanilla sugar, salt. Melt butter in milk and add to the flour mixture. ... |
30 min medium |
94 09/09/09 |
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Easy Apple Cake Grease a springform. Preheat oven to 180°C. Beat together sugar, oil, cinnamon, and vanilla. ... |
20 min easy |
94 22/10/09 |
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Mango Upside Down Cake Pour lemon juice over mango slices and allow to stand for 15 minutes. ... |
30 min easy |
28 16/04/10 |
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Traditional British Christmas Cake A recipe that came from an area just north of London |
30 min medium |
58 20/11/10 |
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Date Loaf Cake Preheat the oven to 200°C. In a bowl, mix together the dates, brown sugar, butter and boiling water. ... |
10 min easy |
45 25/11/10 |
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Apple Cake Preheat oven to Gas Mark 3, 170°C, 325°F. Grease and line an 8x8 inch, 20x20cm cake tin. ... |
30 min easy |
73 09/07/10 |
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Apple Pecan Pan Cake Not a pancake! |
30 min medium |
10 15/07/10 |
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Farmhouse Fruit Cake Butter and line an 8-inch, 20cm square cake tin. Preheat oven to gas Mark 3, 170°C, 325°F. ... |
20 min medium |
182 09/07/10 |
|
Fig Cake Preheat oven to 175°C. Grease two cake pans. Sift together flour, salt and baking powder in a medium bow. Mix and set aside. ... |
20 min easy |
18 21/03/10 |
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Boiled Pineapple Fruit Cake I had to look twice at this recipe given it's title and unusual method, but it does work! |
20 min medium |
49 24/11/10 |
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Fried Rice Pudding Cakes with Fruit Salad In a saucepan, mix together 300 ml milk, 2 tablespoons of sugar, vanilla sugar and the rice. Cook over low heat for 30 minutes. ... |
25 min easy |
18 06/10/11 |
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Eccles Cakes A spicier alternative, using a quick flaky pastry |
90 min easy |
39 21/06/10 |
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Summer Fruit Cake with Crumbles Whisk 500g of the butter with sugar and vanilla sugar until creamy. Whisk in the eggs. ... |
30 min medium |
12 04/09/12 |
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Canadian Rum Cake The glaze is optional but recommended |
20 min medium |
27 04/10/10 |
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Cherry Cake Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Grease and line a deep 8-inch, 20cm cake tin or a 9-inch, 22cm cake tin. ... |
20 min medium |
50 16/11/10 |
|
Banana Cake with pistachio and walnuts |
30 min medium |
45 16/04/12 |
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Canadian Date Delight Cake with Caramel Frosting Another version of an all-time Canadian favourite, and a type that is becoming a personal favourite, although this is a recent acquisition and differe |
30 min medium |
53 04/10/10 |
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Peaches and Cream Cake A recipe designed around a favourite dessert |
60 min medium |
41 09/07/10 |
|
Westmoreland Peppered Fruit Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a deep 7 inch, 17-18cm circular cake tin. ... |
60 min easy |
20 17/06/10 |
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Fruit Buckle Cake An American recipe and a type of cake that is over 100 years old and may have been German in origin |
20 min medium |
41 11/11/10 |
|
Porter Cake An Irish recipe that originally used porter, a lighter and sweeter beer than Guinness or Murphy's |
40 min medium |
35 08/07/10 |
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Pineapple Upside-Down Cake Instead of using a fresh pineapple which requires a little skill to skin correctly and a core removal tool, you may wish to use ... |
45 min easy |
57 16/06/10 |
|
Traditional English Fruit Cake Preheat oven to Gas Mark ¼, 250°F, 120°C. Alternate settings, Gas Mark 1, 275°F, 140°C. ... |
90 min tricky |
106 18/06/10 |
|
Isa's Mango Tart For the Dough: Whisk margarine with sugar until creamy, add flour, cinnamon and milk and knead a firm dough. ... |
20 min medium |
42 11/08/08 |
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Banana Loaf An excellent way to use up leftover bananas |
30 min medium |
60 30/04/08 |
|
Pineapple Rum Flambe An elegant and light finish to a meal |
5 min easy |
28 27/08/09 |
|
French Apple Tart Peel, core and slice the apples and drizzle with lemon juice. ... |
40 min medium |
15 14/01/13 |
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Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... |
60 min medium |
106 09/07/10 |
|
Shortbread Bars with Cranberries A mouth-watering autumn's seasonal treat |
30 min medium |
20 08/11/10 |
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Welsh Fruit Bread In a bowl combine the candied peels, raisins, currants and sugar. Pour over the hot tea. Cover and allow to soak overnight. ... |
30 min medium |
33 23/04/13 |