106 dessert Recipes with recipe of baked
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Irish Apple Cake One of three recipes found as page markers in an old recipe book. This is said to date from the 30 |
20 min easy |
77 30/09/10 |
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Rich Chocolate Cake One of 5 chocolate recipes received in exchange for several of mine |
20 min easy |
46 04/10/10 |
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Irish Apple Pie One of three recipes found as page markers in an old recipe book. This is claimed to date from |
20 min medium |
41 30/09/10 |
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No-Bake Torte This recipe uses raw eggs |
30 min easy |
65 24/06/10 |
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Cider and Honey-baked Apples An American version of a traditional British favourite |
15 min medium |
22 15/07/10 |
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Tea Time Dessert - Marshmallows Home-made russian version of this dessert. Extremely easy and tasty recipe |
30 min easy |
20 23/05/12 |
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Che's Cashew & Coffee Cream Cake Luscious treat for a round baking tray of Ø 26 cms. |
20 min medium |
65 20/05/08 |
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Montreal Pudding A Canadian recipe and another of those desserts where it cooks into a pudding floating on its sauce. |
20 min medium |
64 04/10/10 |
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Chiffon Cake A new take on an old recipe, these cakes freeze well and form an excellent base for Baked Alaska. |
20 min easy |
91 07/11/10 |
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Bakewell Tart A recipe said to originate in the British Midlands, from the Derbyshire town of the same name |
90 min medium |
63 22/06/10 |
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Canadian Rye Cakes A dessert recipe, a type of doughnut or small pancake |
15 min easy |
55 04/10/10 |
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Chocolate Macaroon Cake This is a version of an American recipe, but with several substituted ingredients. It is said to be |
45 min medium |
82 03/11/10 |
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Fruit Buckle Cake An American recipe and a type of cake that is over 100 years old and may have been German in origin |
20 min medium |
42 11/11/10 |
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Marmalade Tart with Roasted Clementines A recipe I found in a newspaper and having made a lot of marmalade seemed ideal! |
30 min medium |
15 16/11/10 |
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Maple and Pear Clafoutis A Canadian recipe and the last of about 15 emailed by a Canadian contact |
20 min medium |
25 04/10/10 |
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Little Pots of Chocolate best served warm! Ideal for Parties |
10 min easy |
76 19/01/11 |
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Toffee Bakewell Tart A variation of the standard version, where a layer of toffee caramel replaces the jam layer. |
40 min medium |
98 21/07/10 |
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Syrup Apple Bake Preheat oven to 180°C. Apple mix: Spread apples over the bottom of a lightly greased baking pan or spingform. ... |
15 min easy |
9 22/09/09 |
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Rhubarb and Ginger Queen of Puddings Divide the breadcrumbs in a buttered cake form. Whisk the milk with the egg yolks, nutmeg and 50g of the sugar. ... |
20 min medium |
16 04/04/12 |
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Queen of Puddings Evenly divide the breadcrumbs in a greased ovenproof dish. ... |
20 min easy |
55 13/06/11 |
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Queen of Puddings In a saucepan bring the milk with cream and the split vanilla pod to a boil. ... |
25 min tricky |
41 03/04/12 |
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Basic Baked Cheesecake Preheat oven to Gas Mark 4, 180°C, 350°F. Base: Crush biscuits in a bowl, use the rounded end of a rolling pin. ... |
40 min medium |
107 07/07/10 |
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Duke of Cambridge Pudding Roll out pastry in a flan dish and cover the bottom with candied peel. Melt the butter in a saucepan and add the sugar. ... |
30 min easy |
33 21/08/08 |
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Surrey Maids of Honour An early form of custard tart, with a strong lemony taste. Grease a 2, 12-hole tartlet or 2, 6 hole Yorkshire pudding tins. ... |
30 min easy |
19 21/07/10 |
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Coconut Queen of Puddings In a bowl combine the breadcrumbs and the coconut flakes. Mix well. Heat the milk with the butter until the butter has melted. ... |
20 min easy |
47 11/04/12 |
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Hungarian Sponge Base A very simple recipe with three major ingredients |
20 min easy |
69 13/09/10 |
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Japanese Cheesecake A pillow-soft texture, and a recipe that requires neither a base nor crust, differentiates this |
30 min medium |
81 25/08/10 |
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Manchester Pudding a recipe from the 1880s |
15 min easy |
91 12/09/11 |
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Tres Leches Cake Tres Leches or three milks is a Mexican-American recipe. |
30 min medium |
133 23/07/10 |
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Yellow Angel Cake Gele Engelkoek - a Dutch-American recipe, probably now more American than Dutch |
30 min easy |
34 06/07/10 |
