119 dessert Recipes with pastry recipe#
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Danish Pastry This is the recipe for the pastry alone; it does not include fillings, glazes or shaping |
120 min medium |
58 22/06/10 |
|
Simple Shortcrust Pastry basic recipe |
10 min medium |
204 21/08/08 |
|
Coconut Gizzada A Jamaican recipe where a mixture of grated coconut and sugar is put into a pastry shell |
50 min medium |
51 07/10/08 |
|
Cherry Pastries In a bowl mix the yeast with 1 teaspoon of sugar and the water and let sit for 5 minutes. ... |
30 min medium |
26 30/04/13 |
|
Baked Apples in Pastry Preheat oven to 220°C. Roll out the pastry on a floured surface. ... |
30 min easy |
128 30/12/09 |
|
Irish Apple Pie One of three recipes found as page markers in an old recipe book. This is claimed to date from |
20 min medium |
27 30/09/10 |
|
Italian Pastry Cream Crema Pasticcera |
30 min easy |
135 28/09/09 |
|
Apples in Puff Pastry Mix the softened butter with sugar, raisins, a pinch of cinnamon and the walnuts. ... |
30 min easy |
39 14/01/13 |
|
Pears in Puff Pastry Wash, peel and halve the pears. Remove the cores. ... |
20 min medium |
14 25/01/11 |
|
Pear in Puff Pastry Crumble the marzipan and combine with milk and icing sugar. Stir until creamy. ... |
40 min medium |
26 20/03/13 |
|
Royal Sweet Short Pastry Ideal for open dessert pies or flans |
15 min easy |
55 15/07/10 |
|
Chocolate Italian Pastry Cream Crema Pasticcera Cioccolato |
30 min easy |
68 28/09/09 |
|
Crispy Pastry Bowls with Apricots Halve the apricots and remove the stones. Dice 8 apricot halves into small pieces and put in a bowl. ... |
20 min easy |
14 21/02/11 |
|
Almond Pastry for 12 Mince Pies Combine sifted flour and ground almonds in a bowl. Add the butter and rub in with fingertips. ... |
15 min easy |
35 17/12/09 |
|
Manchester Pudding a recipe from the 1880s |
15 min easy |
89 12/09/11 |
|
Napoleon or French Mille Feuille Dessert This is an old recipe that came via someone who once attended a cooking course in France |
60 min medium |
51 28/09/10 |
|
Bougaza Greek recipe |
20 min medium |
31 01/06/12 |
|
Almond Custard Tart A recipe inspired by Spanish marzipan |
20 min medium |
36 11/07/10 |
|
Pecan Pie An American classic, and a distant cousin to the traditional British recipe, Treacle Tart |
30 min easy |
64 21/06/10 |
|
Apricot Galettes A galette is any imprecisely cut, crisp pastry with a sweet topping or coating of some description |
20 min medium |
26 13/07/10 |
|
Sopaipillas A fried pastry dessert |
30 min easy |
20 23/07/10 |
|
All-Purpose Biscuit Base making your own pastry |
45 min easy |
628 21/06/10 |
|
Lemon Icing This is frequently used for Danish Pastries but can be used with any other. |
10 min easy |
6 22/06/10 |
|
Plum Pie A German recipe |
40 min easy |
34 25/06/10 |
|
Paris Brest Puff pastry crown that is filled with cream |
60 min medium |
51 17/07/10 |
|
Vargabéles Hungarian strudel recipe |
35 min medium |
16 08/06/11 |
|
Real English Custard patissiere' is used to fill many pastries and desserts |
10 min easy |
38 21/06/10 |
|
Bergen Rumballs A cream-filled layered confection from Norway, part of which is a choux-type pastry as used in |
60 min medium |
25 07/07/10 |
|
Strawberry Crumb Pie An American recipe that has something in common with streusel- and crumble-topped pies, but not |
30 min medium |
19 06/09/10 |
|
Orange Cheesecake Whereas most cheesecakes use a crumb base, this has a delicate, melt-in-the-mouth pastry base |
60 min medium |
33 22/07/10 |