174 dessert Recipes with double cream
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Clotted Cream Ice Cream A favourite from the south-west of England although there are several commercial brands now available. |
30 min medium |
206 24/08/10 |
|
Che's Cranachan Cream Crowdie A classic Scottish dessert. |
15 min easy |
225 07/04/08 |
|
Limoncello Ice Cream Pour limoncello and sugar into a large bowl and stir to dissolve the sugar. Add the cream and whisk until frothy. ... |
20 min easy |
59 13/07/10 |
|
Homemade Coconut Cream For savory dishes, desserts and drinks |
30 min easy |
84 27/08/09 |
|
Vanilla Ice Cream A rich ice cream that may be used by itself or as part of a Neopolitan Ice cream block |
40 min medium |
108 19/08/10 |
|
Che's Cashew & Coffee Cream Cake Luscious treat for a round baking tray of Ø 26 cms. |
20 min medium |
76 20/05/08 |
|
Rice with Pineapple and Cream Boil the rice and set aside to cool. Mix together the cooked rice, sugar and pineapple. Fold in the cream. Serve in glasses. |
15 min easy |
31 18/11/08 |
|
Lemon Ice Cream This recipe is egg-free |
20 min easy |
76 19/08/10 |
|
Caramel Ice Cream Based upon a French dessert, Glacé Caramel |
50 min easy |
79 24/08/10 |
|
Tangerine Cream In a saucepan, mix together the tangerine zests and the double cream. Simmer the mixture for 5 minutes over low heat. ... |
15 min easy |
34 13/11/10 |
|
Quick Lemon Ice Cream A milder-flavoured alternative to a previous recipe and also egg-free |
45 min medium |
57 24/08/10 |
|
Cream Fondant Combine ingredients, except vanilla, in a deep saucepan. ... |
45 min medium |
66 08/06/09 |
|
Rich Ice Cream Base This is a 'custard-type' basic recipe that may be used as the base for any required flavouring or 'filling' |
30 min medium |
47 19/08/10 |
|
Tortoni An Italian frozen cream dessert quite different than ice cream |
15 min easy |
77 07/10/10 |
|
Chocolate and Wine Cream Dessert |
45 min medium |
49 29/07/09 |
|
Black Pepper Ice Cream An unusual flavour for an ice cream. It is not too intense and the 'kick' from the pepper is |
45 min medium |
22 19/08/10 |
|
Chocolate Ice Cream A standalone recipe or part of a Neopolitan Ice Cream |
40 min medium |
57 19/08/10 |
|
Ice Cream Base This is a basic no cook, egg-free recipe that is used as the base for whatever flavouring is required. |
20 min medium |
159 19/08/10 |
|
Mocha and Almond Ice cream For improved flavour, the almonds are toasted |
40 min medium |
33 19/08/10 |
|
Blackcurrant Ice Cream This recipe uses raw eggs and may therefore present a risk to certain individuals. |
40 min medium |
27 19/08/10 |
|
Cardamom Ice Cream This is an egg-free recipe and therefore safe |
45 min medium |
58 22/08/10 |
|
Lavender Ice Cream A companion recipe to a sorbet recipe submitted previously |
45 min medium |
6 22/08/10 |
|
Caraway Ice Cream Ideal accompaniment to a spicy dessert or following a spicy main course |
45 min medium |
21 22/08/10 |
|
Pineapple Ice Cream A version using fresh, rather than canned fruit, and a lemon for that extra zing |
45 min medium |
107 24/08/10 |
|
Earl Grey Tea Ice Cream May serve 6 if small scoops are used. Heat the milk and tea bags in a small saucepan until close to boiling. ... |
45 min medium |
13 24/08/10 |
|
Gooseberry Ice Cream Gently cook the fruit with the water and a little sugar on a moderate heat, in a covered saucepan until softened. ... |
45 min medium |
6 24/08/10 |
|
Peaches in White Wine with Wine Flavoured Cream Place the peaches in a pan and add sufficient white win to cover a little more than half the height of the peaches. ... |
45 min medium |
10 08/07/10 |
|
After Eight Ice Cream A Queen Mum's favourite |
15 min easy |
22 11/04/12 |
|
Pineapple Ice Cream Place the eggs and milk in a saucepan over medium heat and cook for about 8 minutes or until thickened to coat the back of a ... |
45 min medium |
17 22/08/10 |
|
Passion Fruit Ice Cream A speciality ice cream with an intense flavour, probably best served in combination with other |
45 min medium |
20 24/08/10 |