133 confectionery Recipes with plain flour
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Plain Basic Scones A classic, egg-free teatime treat, served with clotted cream and raspberry jam |
10 min easy |
664 17/06/10 |
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Almond Sponge Cake An American recipe. A light delicate cake when baked and very nearly flour-free, it requires |
20 min easy |
391 03/09/10 |
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Chocolate Crunch Lovely chunky chocolate biscuits |
20 min easy |
109 17/01/13 |
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Treacle Cookie Biscuits Crunchy Treacle Cookies |
25 min easy |
256 19/10/09 |
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Hungarian Sponge Base A very simple recipe with three major ingredients |
20 min easy |
79 13/09/10 |
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Panforte An Italian version of a Christmas cake |
45 min easy |
22 07/10/10 |
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Eggless Toffee Cake Preheat oven 150°C. Use an electric mixer to cream butter and sugar. Add the milk and mix. ... |
15 min easy |
86 29/10/09 |
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Vanilla Yogurt Cake Combine the yogurt, sugar, oil, egg and vanilla extract in a large bowl and mix well. ... |
20 min easy |
160 22/02/10 |
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Italian Style Wine Biscuits A delicious and not-too-sweet crisp biscuit that goes down well with coffee |
20 min easy |
19 17/06/10 |
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Flemish Yeast Dough Place the milk in a bowl and sprinkle the yeast over the top and leave for 5 minutes until foamy. Stir well. ... |
60 min medium |
20 25/06/10 |
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Icelandic Carnival Buns Vatnsdeigsbollur - a Lent tradition. Similar to choux buns |
60 min medium |
53 08/07/10 |
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Parliament Cakes The number produced will depend on the size chosen. Preheat oven to Gas Mark 3, 170°C, 325°F. Mix the dry ingredients in a bowl. ... |
30 min easy |
29 12/07/10 |
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Shortbread Of Moorish-Arabic origins; known as 'Ghurayba' in Arabic or polvorones de la Andaluza in Spanish |
30 min medium |
73 14/07/10 |
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Irish Scones . |
30 min easy |
46 21/07/10 |
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Tonbridge Biscuits Makes about 24 |
20 min medium |
46 21/07/10 |
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Grantham White Gingerbreads Called white because they, unusually, do not contain treacle (molasses) and are therefore quite light in colour |
20 min medium |
13 22/07/10 |
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Welsh Cakes Similar to pikelets, but larger and also contain dried fruit |
20 min easy |
45 22/07/10 |
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Tarte au Poire A delicious treat, serve with cream or ice cream |
90 min medium |
99 02/05/13 |
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Isa's Coconut and Almond Cake Egg free |
10 min easy |
444 27/04/09 |
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Wholemeal Caraway Seed Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease a 2lb, 900g loaf tin and line with parchment paper. ... |
20 min easy |
22 28/08/10 |
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Almond Sponge Cake This may originally be from Spain or the Canary Islands |
25 min medium |
68 06/09/10 |
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Canadian Date Cake Grease and line an 8x8 inch, 20x20 cm cake tin. Preheat oven to Gas Mark 4, 180ºC, 350ºF. ... |
20 min easy |
50 04/10/10 |
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Chocolate Eclairs Makes approximately 20 eclairs. To make the dough: Preheat oven to Gas Mark 7, 425°F, 220°C. ... |
60 min tricky |
70 25/06/10 |
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Richmond Cakes A rediscovered early Victorian recipe originating from the Royal Borough of Richmond, an area to the west of London on the banks of the Thames |
20 min medium |
102 21/07/10 |
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Welsh Honey Cakes Tiessennau Mel - made in bun or muffin tins |
20 min easy |
116 22/07/10 |
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Bergen Rumballs A cream-filled layered confection from Norway, part of which is a choux-type pastry as used in profiteroles |
60 min medium |
25 07/07/10 |
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Coffee Éclairs Filled with a coffee flavoured creme patissiere |
60 min tricky |
27 19/07/10 |
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Gypsy Pie Velyku Pyragas Cigonas; A Lithuanian Easter recipe that is a fruit cake with the texture of a sponge but is more fruit than cake |
30 min medium |
53 14/07/10 |
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Savoiardi Also known as Ladyfingers and Boudoir Biscuits, there may be other names too |
20 min medium |
71 03/09/10 |
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Chocolate Chip Cookies One of 5 chocolate recipes received in exchange for several of mine |
20 min easy |
79 04/10/10 |
