47 confectionery ice cream Recipes with double cream
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Clotted Cream Ice Cream A favourite from the south-west of England although there are several commercial brands now available. |
30 min medium |
202 24/08/10 |
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Vanilla Ice Cream A rich ice cream that may be used by itself or as part of a Neopolitan Ice cream block |
40 min medium |
108 19/08/10 |
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Lemon Ice Cream This recipe is egg-free |
20 min easy |
74 19/08/10 |
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Caramel Ice Cream Based upon a French dessert, Glacé Caramel |
50 min easy |
79 24/08/10 |
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Quick Lemon Ice Cream A milder-flavoured alternative to a previous recipe and also egg-free |
45 min medium |
57 24/08/10 |
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Rich Ice Cream Base This is a 'custard-type' basic recipe that may be used as the base for any required flavouring or 'filling' |
30 min medium |
47 19/08/10 |
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Black Pepper Ice Cream An unusual flavour for an ice cream. It is not too intense and the 'kick' from the pepper is |
45 min medium |
22 19/08/10 |
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Chocolate Ice Cream A standalone recipe or part of a Neopolitan Ice Cream |
40 min medium |
57 19/08/10 |
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Ice Cream Base This is a basic no cook, egg-free recipe that is used as the base for whatever flavouring is required. |
20 min medium |
159 19/08/10 |
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Mocha and Almond Ice cream For improved flavour, the almonds are toasted |
40 min medium |
32 19/08/10 |
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Blackcurrant Ice Cream This recipe uses raw eggs and may therefore present a risk to certain individuals. |
40 min medium |
27 19/08/10 |
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Cardamom Ice Cream This is an egg-free recipe and therefore safe |
45 min medium |
57 22/08/10 |
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Lavender Ice Cream A companion recipe to a sorbet recipe submitted previously |
45 min medium |
6 22/08/10 |
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Caraway Ice Cream Ideal accompaniment to a spicy dessert or following a spicy main course |
45 min medium |
21 22/08/10 |
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Pineapple Ice Cream A version using fresh, rather than canned fruit, and a lemon for that extra zing |
45 min medium |
95 24/08/10 |
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Earl Grey Tea Ice Cream May serve 6 if small scoops are used. Heat the milk and tea bags in a small saucepan until close to boiling. ... |
45 min medium |
13 24/08/10 |
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Gooseberry Ice Cream Gently cook the fruit with the water and a little sugar on a moderate heat, in a covered saucepan until softened. ... |
45 min medium |
6 24/08/10 |
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Pineapple Ice Cream Place the eggs and milk in a saucepan over medium heat and cook for about 8 minutes or until thickened to coat the back of a ... |
45 min medium |
17 22/08/10 |
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Passion Fruit Ice Cream A speciality ice cream with an intense flavour, probably best served in combination with other |
45 min medium |
20 24/08/10 |
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Rosemary and Honey Ice Cream This uses a lot of rosemary and probably requires access to a plentiful supply |
45 min medium |
16 22/08/10 |
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Star Anise Ice Cream Place the milk, cream, sugar and star anise into a large saucepan and bring to a boil. Remove from heat. ... |
45 min medium |
9 24/08/10 |
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Thyme and Honey Ice cream This is a companion of sorts to a lemon thyme sorbet recipe previously submitted |
45 min medium |
16 19/08/10 |
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Tia Maria Ice Cream Whisk the yolks and cream together in a heatproof bowl. Add the coffee beans. ... |
30 min medium |
25 19/08/10 |
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Brown Bread Ice Cream An egg-free recipe |
30 min medium |
32 22/08/10 |
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Mango Ice Cream Best made with very ripe fruit. |
30 min medium |
49 24/08/10 |
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Papaya Ice Cream An egg-free recipe |
45 min medium |
18 24/08/10 |
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Strawberry Ice Cream A standalone recipe or part of the Neopolitan Ice cream recipe |
45 min medium |
19 19/08/10 |
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Mocha Ice Cream You can influence the flavour of this recipe by using different coffee. |
45 min medium |
39 24/08/10 |
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Coffee Ice Cream Alternative recipe |
45 min medium |
17 24/08/10 |
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Orange Anise Ice Cream Toast the aniseed in a clean, dry saucepan for 2-3 minutes. ... |
50 min medium |
21 24/08/10 |
