53 plain flour, brown sugar, eggs, Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Apple Gingerbread Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. ... |
30 min easy |
93 13/03/08 |
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Pumpkin Cake spicy, moist cake with a lovely orangy butter icing |
45 min easy |
64 18/04/08 |
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Eve's Pudding A yummy apple pudding for cold days |
30 min easy |
112 10/11/12 |
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Spiced Pumpkin Cake To make pumpkin puree cut the pumpkin into quarters, peel and cut into chunks. ... |
15 min medium |
50 20/10/08 |
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Toffee Bars Grease a baking tin and preheat oven to 190°C. In a bowl combine butter, sugar and egg yolks and beat until smooth. ... |
30 min easy |
51 20/08/08 |
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Dessert Mince Pies Making the pastry: Sift the flour into a large bowl. Add the butter, eggs yolks and the sugar. Combine until well blended. ... |
45 min medium |
36 05/11/08 |
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Golden Syrup Banana Puddings Preheat oven to 170ºC. Cream butter and sugar, add egg and mix. Combine banana and oil and add to butter mixture. ... |
15 min easy |
152 08/09/09 |
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Pineapple Upside-Down Cake Instead of using a fresh pineapple which requires a little skill to skin correctly and a core removal tool, you may wish to use ... |
45 min easy |
70 16/06/10 |
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Bola A dessert called Bola in Spain and Portugal, but known as Bollo in Italy; probably of Moorish (North African or Arabic) origins |
150 min medium |
28 17/06/10 |
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Traditional English Fruit Cake Preheat oven to Gas Mark ¼, 250°F, 120°C. Alternate settings, Gas Mark 1, 275°F, 140°C. ... |
90 min tricky |
164 18/06/10 |
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Date and Walnut Loaf An old-fashioned version of a fruit cake with nuts. |
30 min easy |
219 18/06/10 |
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Black Bun Broadly a cross between a Christmas Pudding and Mince Tart, it is a traditional Scottish pudding eaten on Hogmanay or Twelfth Night |
60 min medium |
24 22/06/10 |
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German Style Gingerbread Quantity made will depend upon the shapes and sizes selected. Preheat oven to Gas Mark 4, 180°C, 350°F. ... |
90 min easy |
56 25/06/10 |
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Flemish Sugar Tart Part custard tart and part treacle tart but quite unlike either |
90 min medium |
78 25/06/10 |
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Chocolate Layered Cheese Cake A cheesecake with a thin chocolate layer hidden within |
40 min medium |
83 07/07/10 |
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Porter Cake An Irish recipe that originally used porter, a lighter and sweeter beer than Guinness or Murphy's |
40 min medium |
49 08/07/10 |
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Farmhouse Fruit Cake Butter and line an 8-inch, 20cm square cake tin. Preheat oven to gas Mark 3, 170°C, 325°F. ... |
20 min medium |
190 09/07/10 |
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Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... |
60 min medium |
95 09/07/10 |
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Gingerbread Cake Grease and line a 9-inch, 22cm square cake tin. Preheat oven to Gas Mark 4, 180°C, 350°F. ... |
20 min easy |
48 11/07/10 |
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Parliament Cakes The number produced will depend on the size chosen. Preheat oven to Gas Mark 3, 170°C, 325°F. Mix the dry ingredients in a bowl. ... |
30 min easy |
26 12/07/10 |
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Aran Spice Loaf Spiosrai. A St Patrick's Day speciality |
40 min medium |
62 13/07/10 |
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Banbury Puffs A 1930's original |
40 min medium |
32 14/07/10 |
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Apple Pecan Pan Cake Not a pancake! |
30 min medium |
11 15/07/10 |
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Jamaican Gingerbread A dark, light textured loaf whose flavour depends mostly on the spices included |
30 min medium |
74 20/07/10 |
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Café Cookies A soft, chewy cookie popular in many parts of the Caribbean |
20 min medium |
25 20/07/10 |
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Yorkshire Parkin A northern-English version of gingerbread, pinhead oatmeal or porridge oats are always used. |
30 min medium |
140 21/07/10 |
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Toffee Bakewell Tart A variation of the standard version, where a layer of toffee caramel replaces the jam layer. |
40 min medium |
127 21/07/10 |
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Richmond Cakes A rediscovered early Victorian recipe originating from the Royal Borough of Richmond, an area to the west of London on the banks of the Thames |
20 min medium |
94 21/07/10 |
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Apple Cider Cake Place the cider in a pan and bring to a boil. ... |
30 min medium |
29 22/07/10 |
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Welsh Honey Cakes Tiessennau Mel - made in bun or muffin tins |
20 min easy |
116 22/07/10 |
