34 easter eggs Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Hot Cross Buns Traditional Good Friday buns |
2160 min tricky |
48 11/03/09 |
|
Simnel Cake Traditional Easter Cake |
45 min tricky |
60 08/03/10 |
|
Easter Dove Dissolve the yeast in some warm water and mix it with 60g of the flour. Mix to a dough and cut a cross-like incision on the top. ... |
240 min easy |
13 17/03/10 |
|
Cream Cheese Pound Cake Preheat oven to 170°C. Combine butter, cream cheese and sugar and beat until light and fluffy. Add salt and vanilla. ... |
15 min easy |
74 23/03/10 |
|
Easter Salad Boil the potatoes until tender. Drain. Mash them with a fork and add 2 tablespoons oil. Let the potatoes to cool. ... |
150 min easy |
6 24/03/10 |
|
Spicy Biscuits Preheat oven to 180°C and grease a baking sheet. ... |
20 min easy |
59 25/03/10 |
|
Easter Brioche Tasty buttery bread |
270 min easy |
37 25/03/10 |
|
Chocolate and Pear Cake Happy Easter! |
15 min easy |
130 08/05/11 |
|
Easter Lamb Cake Mix together all ingredients with an electric wire whisk until well combined. Preheat the oven to 190° C. ... |
15 min easy |
40 08/05/11 |
|
Pickled Easter Eggs Lightly crack the eggshells with a spoon. Place the eggs into a large jar and add half of the salt and all the herbs. ... |
10 min easy |
15 08/05/11 |
|
Pickled Eggs Bring the water with the onion skin to a boil. Allow to infuse for 10 minutes, better 30 minutes. ... |
20 min easy |
22 20/03/12 |
|
Egg Salad with Pineapples in a Spicy Home-Made Mayonnaise Heat the curry powder in a dry pan until fragrant, but take care not to burn the curry. Deglaze with the fruit juice. ... |
20 min easy |
104 20/03/12 |
|
Soft Easter Cookies With a mixer, cream together butter and sugar until light and fluffy. Beat in egg and then add vanilla essence. ... |
45 min medium |
63 28/03/12 |
|
Easter Carrot Cupcakes Preheat oven to 170 degree C. Place the cupcake cases in the tray. ... |
15 min medium |
102 02/04/12 |
|
Cherry Cake with Crumbles A yummy Easter cake |
25 min medium |
35 09/03/13 |
|
Blancmange with Raspberries A quick and yummy Easter dessert |
20 min easy |
113 19/03/13 |
|
Easter Punch Non-alcoholic |
15 min easy |
60 09/03/09 |
|
Easter Bread In a mixing bowl, combine sugar, yeast, salt and 100g flour. Add milk and butter and beat for 2 minutes on medium speed. ... |
90 min tricky |
30 09/03/09 |
|
Creamy Easter Eggs In a small saucepan, combine invert sugar, fruit and nuts. Bring to boil for 2-3 minutes whilst stirring continously. ... |
45 min tricky |
35 09/03/09 |
|
Coconut Cream Easter Eggs Combine potato mash, coconut, salt and vanilla. Mix well. Gradually add sugar and mix until thoroughly blended. ... |
10 min medium |
45 09/03/09 |
|
Egghead Easter cocktail |
5 min easy |
6 07/04/09 |
|
Lemon Glazed Bundt Cake Preheat the oven to 180°C and grease and flour a 25cm bundt tin. Combine the butter, sugar and lemon zest and mix until thick. ... |
30 min easy |
231 22/03/10 |
|
Carrot Cake Preheat the oven to 180°C and grease and line a round cake tin. ... |
30 min medium |
55 22/03/10 |
|
Easter Sponge Cake Cookies Makes about 80 |
20 min easy |
26 23/03/10 |
|
Easy Easter Pavlova Preheat oven to 150°C. Line a baking sheet with parchment paper and draw a 22 cm circle on the parchment paper. ... |
15 min easy |
22 23/03/10 |
|
Egg Appetizer Preheat oven to 200°C. Cook eggs until hard, about 10-12 minutes. Cool in cold water. Remove from water and peel. ... |
15 min easy |
11 23/03/10 |
|
Easter Cheesecake Preheat oven to 170°C. Grease a round cake pan and set aside. In a bowl, beat cream cheese, cream and sugar until smooth. ... |
20 min easy |
6 24/03/10 |
|
Egg Salad In a large bowl, combine the mayonnaise, lemon juice and onion. Mix well and season with salt and pepper. Stir in eggs and cover. ... |
20 min easy |
16 31/03/10 |
|
Gypsy Pie Velyku Pyragas Cigonas; A Lithuanian Easter recipe that is a fruit cake with the texture of a sponge but is more fruit than cake |
30 min medium |
50 14/07/10 |
|
Greek Easter Soup Pat dry the meat and cut into small cubes. Heat oil in a large saucepan and sauté the meat, then season with salt and pepper. ... |
30 min medium |
16 13/01/11 |