46 side dish wine Recipes

Image Name /
Rating 		Preparation Time /
Complexity 		Views /
Date
Refined Red Cabbage Refined Red Cabbage Bring water, honey and wine to a short boil. Add salt, pepper, cayenne pepper, vanilla and cinnamon. ... 5 min
easy 		48
10/07/08
Green Cabbage Bavarian Style Green Cabbage Bavarian Style In a casserole, melt the butter. Add the cabbage and the apple. ... 20 min
medium 		73
05/01/11
Beetroot in Red Wine Beetroot in Red Wine delicious! 10 min
easy 		53
04/04/11
Creamed Onions Creamed Onions For Thanksgiving and for many more occasions 40 min
medium 		53
19/10/11
Red Cabbage Red Cabbage Goes well with your sunday roast in the winter 20 min
easy 		71
22/02/12
Glazed Carrots and Parsnips Glazed Carrots and Parsnips Peel the carrots and parsnips. Cut into 8 cm length. ... 30 min
easy 		20
23/07/08
Risotto with Zucchini and Sundried Tomatoes Risotto with Zucchini and Sundried Tomatoes Finely dice the shallots and the tomatoes, cut zucchini into 1x1 cm cubes. Chop parsley. ... 10 min
medium 		33
09/09/08
Red Cabbage Grandma Style Red Cabbage Grandma Style cabbage, cranberry, red currant 25 min
easy 		44
05/11/08
Grilled Leeks Grilled Leeks Combine the white wine, garlic, chopped onion and butter in a frying pan and bring to a simmer. ... 90 min
easy 		73
27/01/09
Creamy Broccoli Rice Creamy Broccoli Rice Cook rice. Cook broccoli florets until tender. Drain. Cut broccoli into small pieces and combine with the rice. ... 10 min
easy 		14
03/03/09
Leeks with a Rich Tomato Sauce Leeks with a Rich Tomato Sauce Heat the oil in a deep frying pan. Add the leeks. Try to keep the slices whole and separate. ... 30 min
easy 		69
22/04/09
Potato Fritters Potato Fritters Place potato slices in a bowl and add cream, wine, and seasonings. Add beaten eggs and beat until smooth. ... 20 min
easy 		76
20/05/09
Risotto with Cheese Risotto with Cheese Bring chicken broth to a slow, steady simmer. In a large heavy pan over medium heat, heat butter, and add onion. ... 15 min
easy 		27
28/05/09
Red Cabbage with Currants Red Cabbage with Currants Toast cumin seeds in a frying pan, about 1 minute. In a large pot, heat wine. Add onion and salt, and sauté for 5 minutes. ... 15 min
easy 		37
24/06/09
Tomato Risotto Tomato Risotto In a small saucepan, combine tomatoes and their juice and broth. Bring just to a simmer; keep warm over low heat. ... 15 min
easy 		9
19/10/09
Potato and Leek Risotto Potato and Leek Risotto Steam cubed potato, approximately, 15 minutes. Melt butter in a large pot over medium high heat. ... 25 min
easy 		69
19/10/09
Vegetable Casserole Vegetable Casserole Preheat oven to 180°C. Spray casserole dish with nonstick cooking spray. ... 25 min
easy 		22
22/10/09
Red Cabbage and Apples Red Cabbage and Apples Steam cabbage until tender. Drain well. Combine cabbage with apples and set aside. Melt butter in a large saucepan. ... 20 min
easy 		33
05/01/10
Risotto with Cheese and Raspberries Risotto with Cheese and Raspberries In a pan sauté the onion in the butter until translucent. Add the rice and stir over a medium flame. Add the white wine and stir. ... 15 min
easy 		7
16/03/10
Risotto with Saffron Risotto with Saffron Melt the butter in a saucepan and sauté the onion. ... 10 min
easy 		7
16/03/10
Asparagus in Wine Asparagus in Wine Preheat oven to 200°C. Lay the asparagus spears in a shallow pan and cover with salted boiling water. ... 20 min
easy 		12
19/04/10
Basque Potatoes Basque Potatoes A more flavourful way to serve potatoes 15 min
easy 		37
08/10/10
Mushrooms a la Greque Mushrooms a la Greque Delicious mushroom dish we serve as part of a salad 15 min
easy 		24
30/10/10
Sauerkraut with Curry Sauerkraut with Curry In a saucepan, heat the lard. Stir in the curry and cumin. Cook over low heat for 1-2 minutes. ... 10 min
easy 		13
02/03/11
Swiss Chard Steamed in White Wine Swiss Chard Steamed in White Wine In a saucepan, melt the butter. Sauté the onion until lucent. Add the chard stalks and cook for 5 minutes. ... 10 min
easy 		5
31/03/11
Spicy Red Cabbage Spicy Red Cabbage In a a large bowl, combine the red cabbage with the apple, wine, bay leaves, cloves, cinnamon, sugar, vinegar, apple juice and ... 30 min
medium 		26
08/04/11
Portwine Shallots Portwine Shallots Peel the shallots, leave the base of the shallot, to hold together the onion while cooking. ... 10 min
easy 		3
08/04/11
Red Cabbage with Dates and Cinnamon Red Cabbage with Dates and Cinnamon Heat the butter in a saucepan, add the sugar and cook until the sugar has caramelized. ... 15 min
easy 		19
04/05/11
Steamed Fennel with Cream Sauce Steamed Fennel with Cream Sauce In a skillet, gently sauté the quartered fennel heads in butter until slightly golden, then pour in the white wine. ... 10 min
easy 		37
04/05/11
Rice with Asparagus Rice with Asparagus In a large pan melt the butter and sauté the onion and the garlic. Add the rice and cook until lucent. ... 10 min
easy 		26
13/06/11

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