379 main dish pork Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Pork Chops in Mushroom Gravy In a frying pan, heat vegetable oil. Gently rinse and pat dry pork chops and season them with salt and pepper on both sides. ... |
10 min easy |
152 08/04/08 |
|
Pork Fillets with Orange Sauce Wash and dry the oranges and rub of the zest. Mix 2/3 part of the orange zest with the pepper and massage it into the fillets. ... |
20 min medium |
326 11/08/08 |
|
Sweet and Sour Pork without pineapple |
15 min medium |
151 02/05/08 |
|
Asian Pork Stew Put the pork, garlic, vinegar and water into a large pan and bring to the boil. ... |
20 min medium |
137 04/04/08 |
|
Pork Loin braised in Onion Sauce Heat oil in a casserole and fry the meat from both sides for about 3 minutes. Remove the meat and set aside. ... |
20 min medium |
296 27/04/08 |
|
Oven - Baked Stuffed Meat Loaf with Vegetables Soak the bread in milk. Squeeze out the excess milk. Combine the meat with the bread, onion, parsley, egg, cream and spices. ... |
20 min medium |
111 29/04/08 |
|
Pork Fillet with Minced Pork and Crispy Speck Place the fillet in an oiled casserole dish. Season with pepper and a little salt. ... |
20 min medium |
132 05/05/08 |
|
Pork Loin Chops braised in Red Wine with Pepper Heat the oil in a casserole/dutch oven and sear the chops in batches from both sides for about 3 minutes, remove and set aside. ... |
10 min medium |
126 07/05/08 |
|
Goulash with Beef and Pork Brown the meat in oil in a large casserole/Dutch oven in batches. ... |
20 min easy |
95 14/08/08 |
|
Pork Fillets Gyros Style |
10 min easy |
143 23/05/08 |
|
Gaeng Om Moo - Thai Pork Stew a dish from Thailand's Esarn |
60 min medium |
108 17/06/08 |
|
Braised Pork Chops with Mustard - Cream Sauce Make 3 to 4 cuts into the pork rind. Season the flour with salt and pepper and use to coat the chops. ... |
20 min medium |
518 20/06/08 |
|
Somen Noodles with Pork Break noodles into half, cook for 1-2 minutes in plenty of water, drain and rinse well. ... |
10 min easy |
130 10/11/08 |
|
Marinated Pork Fillet Strips with honey and ginger |
10 min medium |
218 20/07/08 |
|
BBQ Pork Skewers with fat to give additional flavour |
20 min easy |
139 29/07/08 |
|
Oven Braised Pork Loin Ribs Seasoned with a selection of spices |
30 min easy |
65 08/09/08 |
|
Country Paté Paté de Campagne |
45 min medium |
84 02/12/08 |
|
Pasticcio Sicilian dish |
20 min easy |
36 08/12/08 |
|
Hot Sausage Goulash Cut sausage, onions, paprika, champignons and garlic. Sauté sausages gently and when done take out from pan. ... |
40 min easy |
57 15/06/09 |
|
Five Spice Pork Fillet with Bok Choy Mix together the spices, sugar, garlic, BBQ sauce, wine and soy and pour over the fillet. ... |
15 min easy |
141 18/06/09 |
|
Pork Medallions in Red Wine Sauce Heat oil over medium heat in a large saucepan. Add meat and garlic butter or garlic stock. Cover and simmer for 1-2 minute. ... |
15 min easy |
126 05/08/09 |
|
Lion's Head Casserole Shi Zi Tou |
15 min easy |
52 02/11/09 |
|
Char Siu Pork Fried Rice Cook rice and cool. Place pork in baking pan and coat well with the char siu sauce. Marinate for 30 minutes. ... |
20 min easy |
85 10/02/10 |
|
Lumpia Philippine spring rolls - perfect for parties |
30 min easy |
40 26/02/10 |
|
Roast Pork Curry Place the pork (whole) in a preheated oven, on gas mark 5 or 210°C for electric, for about 75 minutes, then chop into bite size ... |
15 min medium |
37 25/05/10 |
|
Pork Fillet Hokkien Noodles Stir Fry Combine pork and marinade ingredients, cover and leave in the fridge for about 30 minutes. ... |
10 min medium |
129 06/07/10 |
|
Noodles with Blackbean Sauce Jjajangmyun |
45 min medium |
38 24/08/10 |
|
Pork Fillets in Brandy Cream Sauce Coat pork slices in flour. Heat the butter and oil in a frying pan and cook the onions for 4 minutes. ... |
45 min medium |
336 26/08/10 |
|
Cataplana with Pork Belly, Chorizo and Mussels Put pork belly and chorizo in a roasting tray and cook in a preheated oven (fan-forced) for about 25 minutes until lightly ... |
30 min medium |
44 01/09/10 |
|
Pork Normandy Sauté the pork in the oil/ butter until golden, transfer to the oven and keep warm. ... |
15 min medium |
320 30/10/10 |
