19 sauce wine vegetarian Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Rich Tomato Sauce Heat the oil in a deep frying pan. Add tomatoes and garlic. Cook gently until a rich sauce is formed. ... |
10 min easy |
8 22/04/09 |
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Creamy Mushroom Sauce Quick and simple |
10 min easy |
234 10/08/09 |
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Aubergine and Mushroom Pasta Sauce Makes about 2 litres of sauce |
15 min easy |
40 19/05/10 |
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Asparagus and Mushrooms in Chablis Sauce Melt butter in a saucepan and add mushrooms. Stir for 30 seconds. Add the wine and asparagus. ... |
10 min easy |
12 19/05/10 |
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Vegetarian Homemade Special Ragu Ragu Italian |
10 min medium |
23 16/07/10 |
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Cheese and Tomato Sauce A thick and creamy pasta sauce |
30 min medium |
165 23/09/10 |
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Light Tomato Sauce A quick and simple sauce for pasta |
15 min easy |
13 24/09/10 |
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Steamed Fennel with Cream Sauce In a skillet, gently sauté the quartered fennel heads in butter until slightly golden, then pour in the white wine. ... |
10 min easy |
44 04/05/11 |
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Asparagus with Home-Made Hollandaise Sauce Rinse the asparagus with cold water, then drain. Thoroughly peel the stalks and remove the woody ends. ... |
30 min easy |
25 06/06/11 |
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Artichoke Hearts in Stilton Sauce In a pan, melt the butter. Add the artichoke hearts and sauté for a minute. Take out of the pan and set aside. ... |
10 min easy |
13 29/07/11 |
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Bell Pepper and Onion Relish In a pan, heat the oil. Sauté the onions and the bell peppers. Add the tomatoes and the chili and cook stirring for 2-3 minutes. ... |
20 min easy |
18 16/08/11 |
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Spicy Pumpkin Pasta In a saucepan, heat the oil. Sauté the garlic, shallots and the ginger until soft. ... |
25 min easy |
18 11/10/11 |
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Pasta Verdura Pasta with vegetables |
25 min easy |
19 12/10/11 |
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Pasta with Fried Vegetables and Cress Sauce Cook the pasta in salted water until al dente. In a saucepan, heat 1 tablespoon of oil. Sauté the shallots until lucent. ... |
20 min easy |
26 14/10/11 |
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Pasta in a Basil and White Wine Sauce Cook the pasta in salted water until al dente. In a saucepan, heat the oil and sauté the shallots and the garlic until lucent. ... |
20 min medium |
67 14/10/11 |
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Pasta with Chanterelles Cook the pasta in salted water until al dente. Crush the pepper corns. Sauté the shallots in Butter until lucent. ... |
20 min easy |
8 14/10/11 |
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Chanterelles Sauce In a pan, heat the butter and sauté the onions until lucent. Add the chanterelles and cook stirring for 3-5 minutes. ... |
10 min easy |
9 18/11/11 |
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Pasta with Feta Cheese and Beetroot In a saucepan heat the wine with the Cassis, 2 tablespoons of oil, and a pinch of sugar, salt and pepper. ... |
30 min easy |
18 09/08/12 |
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Vegetarian Bolognese In a saucepan heat the oil. Sauté the onion and the garlic until lucent. ... |
20 min easy |
25 16/11/12 |
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