60 soup eggs Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Vegetable Soup with Meatballs With frozen vegetables |
15 min easy |
39 09/10/08 |
|
Egg Lemon Soup A traditional Greek dish |
15 min easy |
81 29/05/09 |
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Cappuccino of Mushrooms a nice soup best served in coffee cups |
10 min easy |
51 29/11/10 |
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Strawberry Soup with baked Strawberries and Mango Sorbet In a steel bowl, mix together the mango purée, -pulp or juice (also a smoothie will do very well), 50g sugar and lime zest. ... |
20 min medium |
25 04/01/12 |
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Czech Cauliflower Soup In a saucepan cook the cauliflower in salted water until soft. Drain. In a pan melt the butter. ... |
15 min easy |
30 24/04/12 |
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Matzo Ball Soup Classic Jewish Soup |
40 min easy |
8 10/07/08 |
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Acquacotta A specialty from Tuscany |
30 min easy |
23 17/03/09 |
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Simple Egg Soup Add flour to beaten eggs and 1 tablespoon water. Continue beating until smooth. ... |
10 min easy |
38 17/08/09 |
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Chilled Tomato Egg Soup Perfect summer soup |
30 min easy |
26 18/08/09 |
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Egg and Potato Soup Heat oil in a large pot over low heat and sauté onions until tender. Add water and chopped potatoes. Season with salt and pepper. ... |
20 min easy |
17 22/10/09 |
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Quick Dumplings This recipe uses Matzo Meal, hard wheat flour mixed with water, lightly baked and then crushed, often found within the Kosher ... |
75 min easy |
16 21/06/10 |
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Garlic and Potato Soup Combine broth, sage, garlic and butter into a soup pot and simmer for about 15 minutes. ... |
15 min easy |
14 23/09/10 |
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Hot and Sour Soup Place black mushrooms and wood ear fungus in separate bowls. Cover with boiling water and soak for 4 hours or overnight. ... |
30 min medium |
40 29/09/10 |
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Cream of Sorrel Soup In a large kettle sauté the onions in butter until transparent. Add flour and cook 2 minutes, stirring constantly. ... |
20 min medium |
11 29/09/10 |
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Bouillabaisse Provencal Fish Soup with Rouille |
60 min tricky |
26 03/12/10 |
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Bouillon with Porcini Dumplings A festive starter |
30 min easy |
19 07/01/11 |
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Greek Easter Soup Pat dry the meat and cut into small cubes. Heat oil in a large saucepan and sauté the meat, then season with salt and pepper. ... |
30 min medium |
29 13/01/11 |
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Cream of Carrot Soup with Cheese Balls A bit time-consuming |
40 min medium |
14 18/01/11 |
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Chinese Bamboo Soup In a saucepan, bring the chicken stock to a boil. Add the bamboo, mushrooms and tomato. Cook for 1 minute. ... |
10 min easy |
19 18/01/11 |
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Soup with Carrot Dumplings Peel and dice the carrots. In a saucepan heat the carrots with the butter, 2 teaspoons of sugar, a pinch of salt and the water. ... |
25 min medium |
16 22/01/11 |
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Chinese Soup with Bamboo and Pork In a bowl, mix the soy sauce, salt, pepper and flour and toss the pork in the mixture. In a saucepan, heat the oil. ... |
15 min easy |
14 27/01/11 |
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Deep-Fried Riceballs Cook the rice until done. ... |
30 min easy |
6 07/04/11 |
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Yayla Çorbasi Turkish soup with yoghurt and rice |
10 min easy |
11 12/04/11 |
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Caucasian Soup Cut all the vegetables into small pieces. Melt the butter and sauté the vegetables until lucent. ... |
15 min easy |
25 12/04/11 |
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Spinach Soup Wash and peel the celeriac and the carrots. ... |
10 min easy |
10 12/04/11 |
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Tomato Soup with Small Basil Dumplings Coarsely dice the tomatoes, the onions and the bacon. In a stock pot, sauté the onion and the bacon until lucent. ... |
15 min easy |
19 23/04/11 |
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Spinach and Parsley Soup Roughly chop the spinach. Finely chop the onion and the garlic. ... |
10 min easy |
20 23/04/11 |
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Wine Soup Bring the stock together with the white wine to the boil and season to taste with salt, cinnamon and nutmeg. ... |
10 min easy |
7 23/04/11 |
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Chestnut Soup Preheat the oven to 250°C. Clean and wash the vegetables and cut all into bite-sized pieces. Carve the chestnuts crosswise. ... |
30 min medium |
11 23/04/11 |
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Sorrel Soup with Shrimp Wash the sorrel and drain well. Set some of the leaves aside, chop the remaining. Finely chop the onion. ... |
20 min medium |
12 26/04/11 |
