103 fruit Recipes with plain flour
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Fruit Muffins American style muffins. Use any fresh fruit, berries or glacé fruit |
15 min medium |
99 31/05/10 |
|
Bath Buns An English teatime favourite |
180 min easy |
114 17/06/10 |
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Chelsea Buns An English teatime favourite |
180 min medium |
145 17/06/10 |
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Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... |
60 min medium |
94 09/07/10 |
|
Cream Cheese Pound Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and flour a 10-inch tube or Bundt pan. ... |
20 min medium |
33 15/07/10 |
|
Traditional British Christmas Cake A recipe that came from an area just north of London |
30 min medium |
57 20/11/10 |
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Special Apple Pie My Mum's recipe - Irena Style |
15 min easy |
28 28/05/12 |
|
Eve's Pudding A yummy apple pudding for cold days |
30 min easy |
112 10/11/12 |
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Raspberry Cheesecake Fruity and cheesy |
40 min medium |
712 27/03/13 |
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Oaty Fruit Crumble Preheat the oven to 200°C. Rub together the oats, flour and butter until it resembles thick breadcrumbs. Stir in the sugar. ... |
20 min easy |
92 25/04/08 |
|
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White Chocolate Cream with Raspberry Making the chocolate mix: Add milk to the chocolate and melt. ... |
30 min medium |
59 07/05/08 |
|
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Pear and Ricotta Tart Making the Pastry: Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles ... |
75 min tricky |
112 06/08/08 |
|
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Plum Crumble Preheat the oven to 220°C. ... |
20 min easy |
48 20/08/09 |
|
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Baked Apricot Preheat oven to 190°C. Grease an ovenproof dish with the melted butter. ... |
10 min easy |
22 18/03/10 |
|
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Strawberry Tea Muffins Preheat oven to 200°C or Gas Mark 6. ... |
15 min easy |
22 31/05/10 |
|
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Bramble and Apple Pie Use wild brambles if possible as they have a much better flavour, otherwise use commercially grown blackberries |
60 min medium |
16 31/05/10 |
|
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Pineapple Upside-Down Cake Instead of using a fresh pineapple which requires a little skill to skin correctly and a core removal tool, you may wish to use ... |
45 min easy |
70 16/06/10 |
|
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Traditional English Fruit Cake Preheat oven to Gas Mark ¼, 250°F, 120°C. Alternate settings, Gas Mark 1, 275°F, 140°C. ... |
90 min tricky |
155 18/06/10 |
|
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American Style Cherry Cobbler Preheat oven to Gas Mark 4, 350°F, 180°C. Grease a 8 inch 20cm square baking dish or an oval one about 11x9 inches (approx. ... |
30 min easy |
17 18/06/10 |
|
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Grapefruit Meringue Cake A typically American frosted cake with twists - grapefruit is present in all layers and the filling is topping the cake under the meringue. |
60 min tricky |
23 21/06/10 |
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Pear and Kumquat Tart Although very small, the kumquats provide an intense orange-citrus flavour |
30 min medium |
19 21/06/10 |
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Eccles Cakes A spicier alternative, using a quick flaky pastry |
90 min easy |
21 21/06/10 |
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Carrot Cake A fat-free and egg-free version |
60 min easy |
156 22/06/10 |
|
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Clootie Dumpling Rub the suet into the flour and add the oatmeal, baking powder, fruit and spices. Blend together and add the eggs and syrup. ... |
30 min medium |
48 22/06/10 |
|
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Black Bun Broadly a cross between a Christmas Pudding and Mince Tart, it is a traditional Scottish pudding eaten on Hogmanay or Twelfth Night |
60 min medium |
23 22/06/10 |
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Apple Strudel Pastry: Mix flour and salt in a bowl and add the water followed by the oil. ... |
90 min easy |
36 24/06/10 |
|
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Blueberry Cheesecake This is a baked American-style cheesecake, rather than the easily assembled British type |
30 min easy |
90 24/06/10 |
|
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Linzer Torte An upmarket Austrian alternative to the British favourite, Jam Tart |
30 min easy |
24 24/06/10 |
|
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Plum Pie A German recipe |
40 min easy |
42 25/06/10 |
|
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Streusel Apple Tart A Belgian speciality |
30 min easy |
48 25/06/10 |
