16 Thanksgiving meat Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Turkey Pan Gravy Thick and rich - makes about 250 ml |
5 min easy |
8 15/12/08 |
|
Christmas Gravy for Turkey Drain off the pan drippings from the pan where the turkey has been cooked and set aside. ... |
10 min easy |
28 15/12/08 |
|
Simple Turkey Gravy Pour pan drippings into a measuring cup and gradually stir in some flour. ... |
5 min easy |
5 11/06/09 |
|
Apple Pecan Stuffing Turkey Stuffing |
15 min easy |
32 19/06/09 |
|
Potato Apple Prune Stuffing For poultry, wild game, meat or seafood, or as a side dish |
30 min easy |
27 01/09/09 |
|
Pork Apple Stuffing Sauté chopped onion in 2 tablespoons oil for 2-3 minutes until it soft. Allow to cool. ... |
30 min easy |
61 05/10/09 |
|
Easy Baked Turkey Preheat oven to 180°C. Insert the butter in the cavity of the turkey. ... |
15 min easy |
13 23/10/09 |
|
Sausage Stuffing Poultry stuffing or as a side dish to a poultry dish |
15 min easy |
47 10/12/09 |
|
Turkey Thigh with Apple and Celery Preheat the oven to 200°C. Finely dice the onion. ... |
30 min medium |
9 08/12/10 |
|
Spicy Turkey Hen with Walnuts and Apricots Preheat the oven to 180°C. Rub the turkey hen with butter, salt and pepper. ... |
20 min medium |
11 30/03/11 |
|
Roast Duck stuffed with apples and shallots |
30 min medium |
23 04/04/11 |
|
Roast Goose with Chestnut and Kumquat Stuffing Marinate the goose in salted water overnight (50g of salt per litre). ... |
50 min easy |
20 28/04/11 |
|
Roast Goose with Bread and Leek Stuffing Marinate the goose in salted water overnight ( 50g of salt per litre). ... |
35 min medium |
7 28/04/11 |
|
Barbarie Duck Breasts Preheat the oven to 80°C. With a sharp knife score the skin of the duck breasts in a criss-cross pattern. ... |
10 min easy |
5 10/05/11 |
|
Roast Turkey Joints in Orange and Plum Sauce In a mortar, mix together the rosemary, orange zest and salt. Pestle the mixture until smooth. ... |
20 min medium |
36 02/09/11 |
|
Roasted Duck Breast with Honey and Pepper Glaze Preheat the oven to 200°C. ... |
20 min easy |
25 24/11/11 |