477 autumn Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Hokkaido Pumpkin Salad Vegetarian main dish or starter |
15 min medium |
5 16/05/13 |
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Spicy Brussels Sprouts with Rice Wash and drain the rice and cut the onions into small cubes. Heat 1 tablespoon of oil and fry the onions until translucent. ... |
15 min medium |
7 07/05/13 |
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Piquant Pork Roast with Pumpkin and Quinces Tie the pork roast with kitchen yarn. Rub with salt and pepper. ... |
30 min medium |
18 02/05/13 |
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Tarte au Poire A delicious treat, serve with cream or ice cream |
90 min medium |
86 02/05/13 |
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Pear in Puff Pastry Crumble the marzipan and combine with milk and icing sugar. Stir until creamy. ... |
40 min medium |
26 20/03/13 |
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Cheat's Sage and Onion Stuffed Apples A quick way to serve apples with roast pork |
20 min medium |
19 18/03/13 |
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Savoury Apple and Onion Cake Fry onions and apples with the bacon until the onions are translucent. Let cool. ... |
30 min medium |
49 17/03/13 |
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Spicy Red Cabbage Salad Place the cabbage into a bowl and season with salt. Knead with your hand to soften the cabbage a bit. ... |
15 min easy |
29 09/03/13 |
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Russian Apple Cake Soak the apples in rum for about half an hour. Whisk the butter with sugar and eggs until frothy. ... |
20 min easy |
14 07/03/13 |
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Autumn Vegetables Tart With bacon |
30 min medium |
20 27/02/13 |
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Lentil and Leek Salad with Grapes and Nuts With Feta cheese dressing |
20 min easy |
4 29/01/13 |
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Duck Breasts with an Apple and Wine Sauce Sprinkle the apples with lemon juice to avoid browning. Season the duck breasts with salt and pepper. ... |
15 min medium |
125 29/01/13 |
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Chestnut Soup with Shrimp Crosswise carve the skin of the chestnuts at the curved side. Arrange on a lined baking tray. ... |
25 min medium |
10 29/01/13 |
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Turkish Apple Pie Cut apples into cubes and sprinkle with lemon juice to prevent them from turning brown. ... |
30 min easy |
16 24/01/13 |
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Vegetable Stew with Meatballs Warming stew |
20 min easy |
8 16/01/13 |
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Chestnut Soup with Bacon Roast chestnuts in a pan with melted butter. Add the celeriac and cook stirring for 5 minutes. ... |
45 min easy |
6 14/01/13 |
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Chestnut and Pumpkin Sauce Chop the pumpkin and fry in a pan with butter. Then add the chestnuts and sauté together. ... |
30 min easy |
4 14/01/13 |
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Apples in Puff Pastry Mix the softened butter with sugar, raisins, a pinch of cinnamon and the walnuts. ... |
30 min easy |
39 14/01/13 |
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Pumpkin Cream Soup with a Gin and Cream Topping Peel the pumpkin and scrape out the seeds. Dice the flesh and set aside. Sauté onions in butter. ... |
60 min medium |
22 11/01/13 |
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Sweatheart Cabbage with Frying Sausage In a saucepan heat the oil. Fry the bacon until crispy. Stir in the onions, bay leaf and the juniper berries. Fry for 2 minutes. ... |
30 min medium |
25 11/01/13 |
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Peanut and Potato Soup Peel potatoes and cut into small pieces. Peel the onion and chop finely. ... |
40 min medium |
32 08/01/13 |
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Elderflower and Apple Jam Set one apple aside. Halve the remaining apples. Sprinkle with 3 tablespoons of the lemon juice. ... |
20 min easy |
34 07/01/13 |
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Pear Tart Tatin In a bowl mix the water with the lemon juice. Add the pear halves. ... |
20 min easy |
25 06/01/13 |
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Chestnut Soup Cook the chestnuts for about 10 minutes, let cool slightly and peel the chestnuts. ... |
45 min medium |
7 05/01/13 |
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Apple Cake With cinnamon and walnuts |
30 min easy |
21 05/01/13 |
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Danish Pork Roast Carve the rind of the pork loin with a sharp knife into diamonds. ... |
20 min tricky |
18 04/01/13 |
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Baked Apples in Nut Coat Peel the apples and remove the core with an apple corer. Melt butter and turn the apples several times in it. ... |
20 min medium |
14 02/01/13 |
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Applesauce In a saucepan, caramelize 2 tablespoons of sugar until golden. ... |
30 min medium |
4 02/01/13 |
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Black Salsify with Bratwurst Balls In a bowl mix water with vinegar and flour. Under cold running water peel salsify and immediately place into water mixture. ... |
20 min easy |
19 04/12/12 |
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Curried Coconut Carrot Soup In a saucepan, cover the carrots with stock and bring to a boil. Cook until tender. Purée with a hand blender. ... |
30 min medium |
19 16/11/12 |
