184 side dish cheese Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Potato Tartlets In a bowl mix the cream with the garlic and season with nutmeg. Nicely layer the potatoes into buttered tartlet tins. ... |
25 min easy |
19 01/05/13 |
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Hasselback Potatoes A special kind of oven baked potatoes |
10 min easy |
76 04/04/13 |
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Au Gratin Fennel Set aside some of the fennel leaves. In a saucepan bring the vegetable stock to a boil. ... |
20 min easy |
23 06/03/13 |
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Oven-baked Stuffed Tomatoes Cook the rice in salted water until tender. Stir in the courgette and the cheese. Season to taste with salt, pepper and oregano. ... |
10 min easy |
8 27/02/13 |
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Turkish Courgette Fritters with Yoghurt Dip In a small bowl, combine the yoghurt with garlic and season to taste with salt. ... |
20 min medium |
32 26/01/13 |
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Au Gratin Carrots With Gorgonzola cheese |
20 min medium |
8 24/01/13 |
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Saffron Risotto Heat the chicken stock and dissolve the saffron in it. Sauté onions in the oil and 20g of the butter until translucent. ... |
45 min medium |
17 21/01/13 |
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Polenta with Parmesan Cheese In a saucepan, bring the milk with the water to a boil. Add the oil, salt and the polenta and cook stirring for 5 minutes. ... |
15 min easy |
14 29/09/12 |
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Baked Courgettes and Tomatoes with Feta cheese |
25 min easy |
13 29/08/12 |
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Potato and Carrot Gratin Bring the milk with 125ml of water to a boil, stir in the instant stock and the garlic and season to taste with salt and pepper. ... |
25 min easy |
11 16/08/12 |
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Risotto Basic recipe |
35 min medium |
13 08/06/12 |
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Fried Goat's Cheese A Saganaki recipe from Corfu |
20 min medium |
25 03/06/12 |
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Mushroom Vegetable Towers can be used as colourful starter |
20 min easy |
228 03/05/12 |
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Au Gratin Fennel and Potatoes Layer the potato and fennel slightly overlapping into a buttered casserole dish. ... |
15 min easy |
4 13/04/12 |
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Broccoli Casserole Preheat the oven to 200°C. ... |
5 min easy |
12 19/03/12 |
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Broccoli Affogati Sicilian dish |
20 min medium |
8 15/03/12 |
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Baked Chicory with Pecorino Cheese Bring salted water to a boil and blanch the chicory halves for 3 minutes. Drain and allow to cool for 5 minutes. ... |
10 min easy |
16 02/03/12 |
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Lorraine Potatoes Cook the potatoes in their skins for about 15 minutes. Don´t let them get too soft. Drain and allow to cool a bit. ... |
30 min medium |
13 15/02/12 |
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Neapolitan Rice In a pan, heat the oil and sauté the onions until lucent. Add the rice and cook stirring for a minute. ... |
15 min easy |
10 21/11/11 |
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Au Gratin Fennel and Potatoes In a large saucepan, cook fennel and potatoes in some salted water until the potatoes are done. Then drain well. ... |
15 min medium |
10 09/11/11 |
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Au Gratin Brussels Sprouts with Bacon Preheat the oven to 200°C Cook the sprouts in simmering water for about 5 minutes. Drain and cut in half. ... |
20 min easy |
12 25/10/11 |
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Creamed Onions For Thanksgiving and for many more occasions |
40 min medium |
53 19/10/11 |
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Beets with Mint and Goat's Cheese Heat the oil in a frying pan, large enough for the beets. ... |
10 min easy |
17 16/10/11 |
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Polenta Squares Italian side dish |
5 min easy |
44 20/09/11 |
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Au Gratin Courgettes French Recipe |
15 min medium |
11 27/08/11 |
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Spinach and Parsnip Casserole Cook the parsnips in a steamer for 3-4 minutes. In a saucepan, heat the oil. Sauté the onions and the garlic. ... |
15 min easy |
15 25/08/11 |
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Potato Muffins in Tomato Sauce A hearty side dish or a vegetarian main dish |
25 min medium |
29 10/08/11 |
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Potato Cakes Mix the cheese with the cold mashed potatoes. Add the chives and season to taste with salt and pepper. ... |
20 min easy |
32 10/08/11 |
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Spinach Gnocchi Italian potato dumplings |
30 min medium |
21 25/07/11 |
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Au Gratin Potatoes Preheat the oven to 150°C. Grease a casserole dish with butter and divide the garlic on the bottom. ... |
15 min easy |
165 06/07/11 |
