92 sauce frying Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Tangy Beef with Yoghurt Steam the aubergine slices over boiling water for about 10 minutes. Combine yoghurt with coriander and garlic. ... |
15 min medium |
31 14/05/13 |
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Fake Piccata Milanese The veal escalopes of the classic recipe replaced by pork fillet |
30 min medium |
19 12/05/13 |
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Prawns in a Spicy Tomato Sauce Season the prawns with lemon juice, salt and pepper and leave to marinate for about 30 minutes. ... |
20 min medium |
240 03/04/13 |
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Spicy Meatballs with Bell Pepper Sauce Preheat the oven to 150°C. ... |
30 min easy |
209 28/03/13 |
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Escalopes in Bell Pepper Sauce Brown onions and garlic in oil. Add tomato paste and coarsely diced bell peppers and sauté until lucent. ... |
20 min medium |
46 11/03/13 |
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Lamb Tikka in Masala Sauce Mix cumin, curcuma, ginger, garlic, salt and yoghurt in a bowl. Add the lamb and mix properly until evenly coated. ... |
30 min medium |
140 09/03/13 |
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Veal Rolls in White Wine Sauce Flatten and halve the escalopes. Season with salt and pepper. Top with courgette and ham slices. Roll up and fix with toothpicks. ... |
15 min easy |
44 06/03/13 |
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Chicken Kofta Put all ingredients for the kofta into a blender and process until smooth. Form 16 small balls from the mixture. ... |
20 min medium |
29 07/02/13 |
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Arnavut Köftesi Turkish meatballs in tomato sauce |
30 min medium |
50 26/01/13 |
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Duck Breast in Red Grape Sauce Carve the skin of the duck breast, but don’t cut into the flesh. Season with salt and pepper all around. ... |
60 min medium |
76 19/01/13 |
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Fish Piccata with Tomato Sauce Sauté onion and the garlic in 1 tablespoon of oil until lucent. Add the tomato purée and cook stirring for a minute. ... |
20 min easy |
64 14/01/13 |
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Fried Eggs with Herbs and Dip Bring 150ml of the milk with the garlic to a boil. Simmer for 10 minutes. Blend the mixture adding the vinegar and 75 ml of oil. ... |
30 min medium |
12 03/01/13 |
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Spaghetti with Meatballs Mediterranean cuisine |
10 min easy |
133 26/11/12 |
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Veal Escalopes in Saffron Foam In a saucepan heat 2 tablespoons of oil. Sauté the onion and the garlic until lucent. ... |
20 min easy |
10 12/11/12 |
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Codfish in Mustard and Dill Sauce With leek |
30 min medium |
31 08/11/12 |
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Veal Steaks with Mustard Sauce Season the flour with pepper. Turn the veal steaks in the flour. ... |
20 min easy |
76 02/11/12 |
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Salmon Fillet with a Tangy Herb Sauce Salmone con salsa verde |
20 min easy |
139 31/10/12 |
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Medium Rare Loin of Lamb with a Herb Sauce Preheat the oven to 80°C, fan on. Season the meat with salt and pepper. ... |
20 min easy |
217 14/10/12 |
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Pork Escalopes in Anchovy Butter Mix the butter with capers and the anchovies. Halve the escalopes. In a pan heat the oil. ... |
15 min easy |
40 19/09/12 |
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Fish Fingers with Fried Potatoes and a Yoghurt Dip Cook the potatoes in salted water until done. Drain, allow to cool down and cut into 2cm cubes. ... |
20 min easy |
50 14/09/12 |
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Mixed Fish in Lemon Sauce Preheat the oven to 80°C. In a wide ovenproof pan, heat the butter. ... |
5 min medium |
316 08/09/12 |
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Onion Bhaji Indian fritters |
35 min medium |
15 30/08/12 |
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Savoury Poor Knights with Ham, Cheese and Tomato Sauce Sauté the onion in oil until lucent. Add the tomatoes and the garlic and cook stirring for some minutes. ... |
15 min medium |
15 30/08/12 |
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Stuffed Courgette Flowers Summer starter |
30 min easy |
32 18/08/12 |
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Turkey Skewers with Tomato and Caper Sauce Mix the garlic with lemon zest and 2 tablespoons of the oil. Thread the meat onto skewers and season with salt and pepper. ... |
20 min medium |
10 06/08/12 |
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Grilled Asparagus Vegetarian starter |
20 min easy |
48 11/06/12 |
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Albóndigas Spanish meatballs |
30 min medium |
54 08/06/12 |
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Chicken Fillet with Hollandaise Sauce In a pan heat the oil. Fry the meat until slightly golden all around. Season with salt and pepper. ... |
20 min medium |
155 31/05/12 |
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Boraki Armenian stuffed pasta |
30 min tricky |
16 06/05/12 |
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Iscas a Lisboa A liver speciality from Lisbon |
20 min medium |
48 30/04/12 |
