113 sauce Italy Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Smoked Salmon with Gnocchi Quickly prepared |
5 min easy |
8 28/05/13 |
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Pasta with Tuna and Tomato Sauce Cook the pasta in salted water until al dente. In a saucepan heat the oil. Sauté onion and garlic until lucent. ... |
10 min easy |
41 21/05/13 |
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Fake Piccata Milanese The veal escalopes of the classic recipe replaced by pork fillet |
30 min medium |
95 12/05/13 |
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Tomato and Spinach Lasagna In a saucepan, heat olive oil and cook the thawed spinach with garlic for about 5 minutes. ... |
20 min medium |
22 05/05/13 |
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Garlic Prawns A delicious starter for a great dinner party |
30 min easy |
231 21/04/13 |
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Italian Pasta Casserole Cook the pasta in salted water until al dente. ... |
20 min medium |
48 16/04/13 |
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Chicken in a Creamy Vegetable Sauce Cut the chicken breast into bite-sized cubes and season with salt, pepper and half of the garlic. ... |
20 min medium |
50 09/04/13 |
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Pasta with Pine Nuts Cook the pasta in plenty of boiling salted water until al dente. Toast the pine nuts in a dry frying pan. ... |
20 min medium |
13 08/04/13 |
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Spaghetti with Purslane Pesto Set a handful of the purslane leaves aside. ... |
20 min easy |
15 19/01/13 |
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Gorgonzola Sauce Sauté the onion in butter. Stir in a little flour and cook stirring until pale yellow. ... |
30 min medium |
9 16/01/13 |
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Pizza Sauce In a saucepan, fry onion and garlic with the bay leaf in olive oil and butter until soft. ... |
10 min easy |
10 03/01/13 |
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Ribbon Noodles in Tomato Sauce with Frisee Lettuce Cook the noodles in salted water until al dente. In a saucepan heat 1 teaspoon of oil. ... |
20 min easy |
24 02/01/13 |
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Pollo Tonnato Chicken in tuna sauce |
30 min medium |
10 29/12/12 |
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Spaghetti with Meatballs Mediterranean cuisine |
10 min easy |
85 26/11/12 |
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Tomato Cream Sauce In a saucepan, heat the oil and roast the tomato paste for 30 seconds, stirring. ... |
10 min easy |
21 12/11/12 |
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Italian Veal Roast Stuffed with basil, tomatoes and Parma ham |
30 min medium |
14 09/11/12 |
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Italian Pike Perch Rolls Drizzle the fish fillets with lemon juice. Season with salt and pepper. Spread with pesto, roll up and fix with toothpicks. ... |
20 min medium |
12 08/11/12 |
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Char Fillets Lago Maggiore Halve the char fillets. Season with salt and pepper. In a pan heat the butter and fry the fish for a minute each side. ... |
20 min medium |
9 08/11/12 |
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Salmon Fillet with a Tangy Herb Sauce Salmone con salsa verde |
20 min easy |
97 31/10/12 |
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Spaghetti in a Tangy Tomato Sauce In a saucepan, combine the tomatoes with oil, olives, garlic, capers and thyme. ... |
20 min easy |
13 30/10/12 |
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Salsa Verde Italian herb sauce |
20 min easy |
16 25/10/12 |
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Pasta with Chicken and Spinach Cook the pasta in salted water until al dente. In a saucepan heat 1 tablespoon of oil. ... |
20 min medium |
53 23/10/12 |
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Pasta with Garlic Basil Pesto Very garlicky and full of flavour - to be used straight away with your pasta |
5 min easy |
36 16/10/12 |
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Pizza Diavolo Sprinkle the aubergine slices with salt and allow to soak for 30 minutes. Rinse with water and pat dry. ... |
20 min easy |
15 02/10/12 |
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Tomato Sauce with Capers and Anchovies In a saucepan heat the oil. Sauté onion, garlic and chilli until slightly golden. Add the tomatoes and bring to a boil. ... |
10 min easy |
15 29/09/12 |
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Tuscan Pork Tenderloin In a saucepan heat 1 tablespoon of oil. Sauté 1/6 of the onions until lucent. ... |
30 min easy |
19 29/09/12 |
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Spinach and Mozzarella Stuffed Veal Rolls in Tomato Sauce In a saucepan, heat 1 teaspoon of oil and add the spinach. Cook stirring until wilted. Flatten the escalopes with a meat mallet. ... |
20 min medium |
23 25/09/12 |
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Bolognese Pasta Bake In a saucepan, heat the oil and fry the minced meat until browned and crumbly. ... |
20 min medium |
40 18/09/12 |
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Quick Pizza di Parma Line a baking tray with the dough. Season the tomatoes with salt, pepper, sugar, oregano and basil. ... |
20 min easy |
14 16/09/12 |
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Salmon Fillet with Spinach Sauce Sauté the garlic in the butter until lucent. Deglaze with the white wine, add the cream and bring to a soft boil. ... |
30 min easy |
42 12/09/12 |
