829 confectionery Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Apple and Berry Cake In a saucepan, combine 300 g of the berries with the lemon juice and 3 tablespoons of sugar and bring to a boil. ... |
30 min medium |
4 15/06/13 |
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Bahia Muffins Fruity coconut muffins |
20 min easy |
18 06/06/13 |
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Dark and White Chocolate Brownies With raspberries |
25 min medium |
19 03/06/13 |
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Lemon and Almond Slice A lemony traybake |
30 min medium |
48 29/05/13 |
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Ferrero Rocher - Chocolate Cake With crème fraîche |
30 min medium |
35 25/05/13 |
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Cherry Cake with Mint and Chocolate |
25 min medium |
18 22/05/13 |
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Strawberry Cake Dust the strawberries with sugar and set aside for an hour. Cook the custard according to package instructions and let cool down. ... |
30 min medium |
64 15/05/13 |
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Creamy Cherry Cake In a bowl whisk the flour with sparkling water, oil, sugar, eggs and the vanilla sugar until frothy. ... |
40 min medium |
50 15/05/13 |
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Apple Pie With juicy apple filling |
30 min medium |
58 14/05/13 |
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Black Forest Cherry Gateau Melt the chocolate coating over a hot water bath. Separate the eggs. Whisk the egg whites until stiff. ... |
60 min tricky |
82 14/05/13 |
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Tropical Cheating Tart A more exotic version of Cheating Tart |
10 min easy |
30 08/05/13 |
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Amaretto and Cherry Bundt Cake Quick and simple |
20 min easy |
109 06/05/13 |
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Rum and Coconut Chocolates In a water bath, melt butter together with coconut oil. Add the chocolate in pieces and stir until melted. ... |
25 min medium |
15 06/05/13 |
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Tarte au Poire A delicious treat, serve with cream or ice cream |
90 min medium |
111 02/05/13 |
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Cherry Pastries In a bowl mix the yeast with 1 teaspoon of sugar and the water and let sit for 5 minutes. ... |
30 min medium |
41 30/04/13 |
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Welsh Fruit Bread In a bowl combine the candied peels, raisins, currants and sugar. Pour over the hot tea. Cover and allow to soak overnight. ... |
30 min medium |
33 23/04/13 |
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Scones with a Creamy Blueberry Filling Pour 5 tablespoons of boiling water over the tea bag and let infuse for about 3 minutes. ... |
30 min medium |
22 22/04/13 |
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Hazelnut Waffles Toast the nuts in a dry pan until slightly golden. Whisk the butter with sugar and salt until creamy. ... |
20 min easy |
21 22/04/13 |
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Banoffee Pie For the base: Tip the biscuit crumbs into a bowl. Add the butter and mix in. ... |
25 min medium |
247 22/04/13 |
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Danish Pastry with Cherries Defrost the puff pastry. Bring 350 ml of the milk to a boil. ... |
30 min medium |
29 22/04/13 |
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Coffee and Walnut Cake sooooo much British |
40 min easy |
78 13/04/13 |
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Dutch Apple Scones A mixture of apple, fruit and cinnamon are used to flavour these rich scones |
20 min easy |
148 04/04/13 |
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Chocolate and Orange Tart Preheat the oven to 180°C. Whisk the softened butter with half of the sugar and the vanilla sugar until frothy. ... |
60 min medium |
14 28/03/13 |
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Redcurrant Cake Combine the ingredients for the cake base until smooth. ... |
60 min medium |
14 26/03/13 |
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Apricot and Almond Traybake Preheat the fan oven to 170°C. Grease and line with baking parchment a 23x33cm baking tin. ... |
30 min medium |
11 26/03/13 |
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Amish Strawberry Rhubarb Scones Preheat the oven to 220°C. ... |
20 min medium |
21 25/03/13 |
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Luxury Fruit Scones Preheat the oven to 220°C. ... |
20 min medium |
33 25/03/13 |
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Eggnog Balls Heat the coconut oil with the chocolate over low heat and stir until the chocolate has melted. ... |
30 min easy |
14 25/03/13 |
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Cashew Nut Brittle A crunchy nut toffee |
20 min easy |
9 18/03/13 |
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Gateau Rachmaninow With an electric hand mixer whisk the butter with sugar until smooth, add the eggs and whisk until pale yellow. ... |
60 min easy |
12 14/03/13 |
