14,407 recipes
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Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
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Chinese Noodles with Spinach and Coconut Sauce In a saucepan, combine coconut milk, garlic, ginger, chillies, 1 pinch of cinnamon, 1 teaspoon of curry powder and bring to a ... |
20 min medium |
1 23/05/13 |
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Courgette and Coconut Soup In a saucepan, heat oil and sauté the onions briefly, then add the courgettes. ... |
10 min easy |
1 23/05/13 |
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Carrot Soup with Ginger and Coconut In a saucepan, heat olive oil and sauté the onion in hot olive oil, then add the finely sliced carrots, the ginger, the curry ... |
15 min medium |
1 23/05/13 |
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Gaeng Ped Gai Red chicken curry |
30 min medium |
1 23/05/13 |
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Fragrant Asian Meat Balls Brush the coriander roots and chop finely together with coriander stems. ... |
30 min medium |
1 23/05/13 |
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Pumpkin Soup with Ginger and Coconut In a saucepan, heat the cream of the coconut milk. Add onions, ginger and curry paste and cook stirring for 4 minutes. ... |
20 min easy |
1 23/05/13 |
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Indonesian Chicken Breast with Mango Peel the mango and cut into cubes. Dice the chicken breast fillet. Heat a dry wok. ... |
20 min medium |
1 23/05/13 |
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Massaman Curry Spicy Thai curry with chicken, peanuts and potatoes |
30 min medium |
1 23/05/13 |
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Colourful Vegetable Salad with Tuna and Eggs Cook the potatoes in salted water for 20 minutes until soft. Drain and rinse under cold water. Peel and slice the potatoes. ... |
30 min easy |
1 23/05/13 |
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Salmon and Broccoli Tart In a bowl combine the flour with 2/3 of the dill, a pinch of salt, butter and 1 egg. Knead until well combined. ... |
30 min medium |
1 23/05/13 |
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Baked Spinach Pancakes In a bowl combine the eggs with a pinch of salt, 200 ml milk, the flour and 100 ml of water. ... |
20 min medium |
1 23/05/13 |
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Salmon Fillet with Walnut Crust Season the salmon fillets with salt, pepper and lemon juice. Chop the walnuts and the parsley. ... |
15 min medium |
1 23/05/13 |
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Thai Curry with Pork and Lychees In a wok, heat oil and cook stirring onions and pork for 3-4 minutes. ... |
25 min easy |
3 22/05/13 |
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Oven Baked Chicken Legs with Potatoes Mix the paprika powder with1 tablespoon of the oil, salt and pepper. Rub the chicken legs with the marinade. ... |
30 min easy |
1 22/05/13 |
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Cherry Cake with Mint and Chocolate |
25 min medium |
3 22/05/13 |
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Crisp Baguette and Cheese Crostini Mix the cheese with the rosemary. Arrange the baguette slices on a lined baking tray. ... |
5 min easy |
1 22/05/13 |
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Onion Soup In a saucepan heat the oil. Sauté the onion rings and the garlic until very soft. ... |
10 min easy |
1 22/05/13 |
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Risotto and Ratatouille Casserole Bring the stock to a boil. In a saucepan, heat the butter and sauté half of the onions and the garlic until lucent. ... |
20 min medium |
1 22/05/13 |
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Pasta Salad with Feta Cheese and Tomatoes Cook the pasta in salted water until al dente. Drain. ... |
20 min easy |
5 22/05/13 |
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Boiled Leg of Mutton and Caper Sauce An old English recipe - this is a modern variation of a recipe from Mrs Hannah Glasse, the 18th Century cookery writer |
30 min medium |
8 21/05/13 |
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Raspberry and Mascarpone Dream Cut the lady fingers into pieces and divide them among the dessert glasses. Whip the cream until stiff. ... |
20 min easy |
6 21/05/13 |
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Pasta with Tuna and Tomato Sauce Cook the pasta in salted water until al dente. In a saucepan heat the oil. Sauté onion and garlic until lucent. ... |
10 min easy |
6 21/05/13 |
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Green Beans Indian Style Cook the beans for 8-10 minutes in generously salted water. Drain and rinse briefly with ice-cold water. ... |
30 min medium |
2 21/05/13 |
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Aubergines in Saffron Sauce Put saffron into a small bowl. Add the boiling water and let soak for 5 minutes. ... |
15 min medium |
3 21/05/13 |
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Aubergine and Tomato Curry Bake the aubergines in a very hot oven for approximately 40 minutes. Turn over once. ... |
20 min medium |
3 21/05/13 |
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Fish with Potato Galette and Vanilla Butter Fish with vanilla flavour? Yes!!!!! |
15 min medium |
22 16/05/13 |
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Apple and Mint Iced Tea Bring water to a boil, add lemon juice and mint and let infuse for about 5 minutes. ... |
5 min easy |
14 16/05/13 |
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Hokkaido Pumpkin Salad Vegetarian main dish or starter |
15 min medium |
9 16/05/13 |
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Pineapple with Mint A perfect summer dessert |
15 min easy |
10 15/05/13 |
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Minty Mushy Peas Melt butter and sauté onions until translucent. Add peas, sauté briefly, then pour in the broth. ... |
10 min easy |
8 15/05/13 |