11 ginger Recipes with brown cake
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Aran Spice Loaf Spiosrai. A St Patrick's Day speciality |
40 min medium |
62 13/07/10 |
|
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Bola A dessert called Bola in Spain and Portugal, but known as Bollo in Italy; probably of Moorish (North African or Arabic) origins |
150 min medium |
28 17/06/10 |
|
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Gingerbread Cake Grease and line a 9-inch, 22cm square cake tin. Preheat oven to Gas Mark 4, 180°C, 350°F. ... |
20 min easy |
48 11/07/10 |
|
Golden Fruit Cake A light fruit cake with that extra taste of luxury |
20 min easy |
315 31/05/10 |
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Jamaican Gingerbread A dark, light textured loaf whose flavour depends mostly on the spices included |
30 min medium |
74 20/07/10 |
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Parliament Cakes The number produced will depend on the size chosen. Preheat oven to Gas Mark 3, 170°C, 325°F. Mix the dry ingredients in a bowl. ... |
30 min easy |
26 12/07/10 |
|
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Richmond Cakes A rediscovered early Victorian recipe originating from the Royal Borough of Richmond, an area to the west of London on the banks of the Thames |
20 min medium |
94 21/07/10 |
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Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... |
60 min medium |
95 09/07/10 |
|
Toffee Cake Preheat oven to 180°C and grease a cake tin. ... |
30 min easy |
186 20/08/08 |
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Triple Ginger Gingerbread Cake A soft, moist cake, best stored for 3-5 days before use. |
30 min medium |
131 05/11/10 |
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Westmoreland Peppered Fruit Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a deep 7 inch, 17-18cm circular cake tin. ... |
60 min easy |
28 17/06/10 |
