391 double cream Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
After Eight Ice Cream A Queen Mum's favourite |
15 min easy |
21 11/04/12 |
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After Eight Semifreddo with Vanilla Sauce Menta Cioccolato Fondente Vaniglia |
50 min tricky |
91 13/08/08 |
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Almond Jelly Roll An American version of what is known in the UK as a Swiss Roll |
60 min easy |
15 06/09/10 |
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American Beauty Cheesecake Preheat the oven to Gas Mark 3, 170°C, 325°F. Grease the sides of an 8-inch, 20cm springform cake tin. ... |
60 min medium |
77 15/07/10 |
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American Style Cinnamon Cheesecake No baking required |
30 min easy |
32 26/04/10 |
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Apple and Praline Cheesecake It requires a sweet dessert apple, one that is not tart |
60 min medium |
57 06/09/10 |
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Apple Cider Cake Place the cider in a pan and bring to a boil. ... |
30 min medium |
25 22/07/10 |
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Apple Tansy Melt the butter in a frying pan and add the apples and lemon zest. ... |
30 min medium |
14 12/08/08 |
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April's Fool of Seasonal Fruit A traditional English dessert. Serves 4-6 |
30 min medium |
91 12/06/08 |
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Asparagus and Mushrooms in Chablis Sauce Melt butter in a saucepan and add mushrooms. Stir for 30 seconds. Add the wine and asparagus. ... |
10 min easy |
24 19/05/10 |
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Asparagus Casserole Preheat the oven to 180°C. Heat the oil in a pan over medium heat. Stir in the onions and garlic and sauté until soft. ... |
15 min easy |
30 23/04/09 |
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Asparagus Quiche Mix the flour with salt and sugar. Then add the butter, cut into pieces. ... |
20 min easy |
47 23/07/11 |
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Au Gratin Potatoes Preheat the oven to 150°C. Grease a casserole dish with butter and divide the garlic on the bottom. ... |
15 min easy |
150 06/07/11 |
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Au Gratin Turnip and Onion With Parmesan cheese |
20 min easy |
9 08/11/10 |
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Autumnal Fruit Strudel Preheat the oven to 200°C. In a bowl, mix together the apples, nuts and dates with maple syrup and lime juice. ... |
15 min easy |
13 01/12/10 |
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Avocado Mousse Scoop the flesh out of the avocados and process in a blender until smooth. Season with salt and pepper and add the onion. ... |
30 min easy |
30 31/03/10 |
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Balsamic Cream Sauce Heat oil and butter in a saucepan over medium heat. Add onion, and cook, whilst stirring for about 15 minutes. ... |
10 min easy |
52 05/04/10 |
|
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Banana Crumble Peel the bananas and cut into chunks. Break the bars of chocolate into small pieces. ... |
30 min easy |
138 15/05/09 |
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Basic Baked Cheesecake Preheat oven to Gas Mark 4, 180°C, 350°F. Base: Crush biscuits in a bowl, use the rounded end of a rolling pin. ... |
40 min medium |
128 07/07/10 |
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Basic Fruit Ice Cream A simple, egg-free recipe that can be the base of almost any fruit flavour. I have also used fresh fruits |
45 min medium |
95 24/08/10 |
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Basil Cream Sauce In a skillet, heat chicken broth over medium heat. Stir cream and bring to a boil. Cook, stirring frequently. ... |
10 min easy |
20 11/08/10 |
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Basil Ice Cream Place the basil and sugar into a blender and process until finely chopped and the sugar turns green. ... |
45 min medium |
6 22/08/10 |
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Bean Soup In a deep pan sauté the onions with the butter until soft but not coloured. ... |
20 min easy |
20 27/06/08 |
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Beef and Broccoli Pie Prepare and roll out pastry and line a pie plate (22cm) with half of the pastry. Trim pastry even with rim of pie plate. ... |
40 min easy |
40 22/01/10 |
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Beef Olives in Red Wine Sauce In a pan melt 1 tablespoon of lard. Sauté the onion slices until lucent. ... |
25 min medium |
112 14/05/12 |
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Black Cherry Clafoutis Originally, a pink sponge biscuit known in France as Biscuits Rose, which are unavailable elsewhere, to the best of my knowledge ... |
20 min easy |
21 16/06/10 |
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Black Pepper Ice Cream An unusual flavour for an ice cream. It is not too intense and the 'kick' from the pepper is |
45 min medium |
22 19/08/10 |
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Black Pudding and Marmalade Sausage A poor man's version of a cheffy French recipe |
60 min medium |
21 09/12/10 |
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Blackcurrant Cheesecake Preheat the oven to Gas Mark3, 170°C, 325°F. ... |
30 min medium |
33 20/07/10 |
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Blackcurrant Ice Cream This recipe uses raw eggs and may therefore present a risk to certain individuals. |
40 min medium |
27 19/08/10 |
