206 the with sauce Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Marinated Duck Breasts with Coconut - Peanut Sauce Mix the marinade ingredients and add the duck breasts. Marinade for 2 hours or overnight in the |
20 min medium |
251 25/08/08 |
|
Duck Breasts with Cherry Sauce Score the skin of the duck breasts and then season with with salt and pepper. |
30 min tricky |
136 26/05/10 |
|
Christmas at the Beach - Kingclip With Yoghurt Sauce Kingclip or ling in Australia |
20 min easy |
79 22/07/08 |
|
Sabrina's Pasta with Pumpkin Sauce The best pumpkin pasta ever - with bacon and cranberries. |
20 min easy |
31 24/10/12 |
|
Duck Breast with Onion Dip and Red Currant Sauce Cok duck breasts for about 20 minutes, leaving them pink in the middle. |
25 min easy |
323 28/07/09 |
|
Plum Sauce with Guinness Sauce for poultry in the winter season. |
10 min easy |
131 02/01/12 |
|
Vanilla Sauce with Coconut Flavour The perfect accompaniment to pancakes, crêpes, waffles or fruit |
5 min easy |
75 04/12/10 |
|
Port Wine Sauce with Grapes for poultry and ham in the winter season. |
10 min easy |
125 02/01/12 |
|
Mojo Rojo with Capsicum a hot and fruity sauce from the Canary Islands |
20 min easy |
193 16/03/08 |
|
Salmon in Thai Curry Coconut Sauce with vegetables, cooked in the oven |
15 min easy |
349 25/06/08 |
|
Hot Balsamic Vinegar Sauce Great with pork or beef but can also be used for white fish baked in the oven |
5 min easy |
380 24/09/08 |
|
Port Wine Sauce Sauce for poultry in the winter season, especially great with goose. |
15 min easy |
60 13/01/12 |
|
Vinaigrette with Radishes and Smoked Salmon The perfect sauce for asparagus! |
15 min easy |
17 28/06/11 |
|
Apple Cake with Vanilla Sauce Cake: Mix together diced apples and eggs. Add sugar, oil and nuts. Then add salt, flour, cinnamon, salt and soda. ... |
30 min easy |
246 17/04/08 |
|
Spicy Chicken with Chorizo in Tomato Sauce Preheat oven to 160ºC fan-forced. Heat oil in a large casserole/Dutch oven and brown the chicken pieces. ... |
20 min easy |
251 08/09/08 |
|
Beef Roulade with Red Wine Sauce If necessary flatten each piece of the meat between 2 pieces of cling wrap. ... |
40 min medium |
242 07/04/08 |
|
After Eight Semifreddo with Vanilla Sauce Menta Cioccolato Fondente Vaniglia |
50 min tricky |
92 13/08/08 |
|
BBQ Prawns with Thai Dipping Sauce Nam Jim Talee My Friend Noong's Recipe |
20 min medium |
176 16/10/11 |
|
Stuffed Thighs of Rabbit in Morel Cream Sauce with Kale and Small Potatoes Cook the potatoes in salted water until tender. Later fry in butter and season with salt. Chop the trimmings of the rabbit. ... |
30 min easy |
43 14/01/12 |
|
Fish with Peri - Peri Sauce Process the sauce ingredients in a blender or food processor. ... |
15 min easy |
432 12/06/08 |
|
Grilled Salmon Fillet with Pine Nut and Basil Sauce Italian BBQ |
20 min easy |
149 21/12/10 |
|
Chateaubriand with Bacon Wrapped Green Beans, Pommes Macaire and Sauce Béarnaise Cook the potatoes in salted water for 20 minutes until soft. Drain the potatoes and allow to cool a bit. ... |
30 min medium |
44 31/12/11 |
|
Gnocchi with Bacon and Vegetable Sauce Heat some oil in a wide pan and fry the onion and garlic. Then add the bacon bits and fry for 2 more minutes. ... |
15 min easy |
81 05/07/11 |
|
Fried Quails on Lentil Salad with Balsamic Sauce Joint the quails, you only fry breasts and legs. Use the carcasses to cook the stock. ... |
15 min tricky |
29 10/01/12 |
|
Smoked Trout with Eggs and Tartar Sauce Chop one of the eggs. In a bowl mix the chopped egg with gherkins, parsley, dill, onions, capers and the mayonnaise. ... |
25 min medium |
35 03/05/13 |
|
Joint of Lamb with Duchess Potatoes, Caramelized Chicory and Olive Sauce Carefully cut out the bone from the lamb joint. ... |
40 min tricky |
258 27/01/12 |
|
Cream Cheese Sandwiches with Apricot Sauce Mix together the cream cheese and vanilla. Spread on 6 slices of bread. Put 2 slices together, filling side in. ... |
10 min medium |
11 17/08/10 |
|
Duck and Avocado Salad Preheat the oven to Gas Mark 4, 180°C, 350°F. Score the skin of the duck with a knife and rub in |
30 min medium |
35 14/07/10 |
|
Apricot Tart with Plum Sauce Combine in a bowl flour, butter, egg yolks, sugar, salt and water and knead until smooth. ... |
30 min easy |
30 13/06/11 |
|
Mango Meatballs with Chunky Vegetable Sauce Makes about 12-15 balls |
30 min easy |
172 08/10/09 |