1,674 stock Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Fish Fillets in Master Stock Heat stock ingredients in an about 28 cm wide pan/pot and bring to the boil. Reduce heat and simmer gently for about 45 minutes. ... |
10 min medium |
69 21/07/08 |
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Pasta Squares filled with Meat and Spinach in Lemongrass Stock Whisk the eggs with oil and salt. Stir in the flour and knead until the dough is well combined and pliable. ... |
20 min medium |
19 10/02/12 |
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Vegetable Stock Makes about 1 liter |
25 min easy |
10 15/01/12 |
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Chicken Stock Place the chicken parts in a large, deep pot with cold water to cover. ... |
15 min easy |
25 04/07/08 |
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Fast Economy Chicken Stock Place the vegetables, herbs, peppercorns, stock cubes, carcasses and trotters in a pressure cooker and cover with water. ... |
20 min easy |
23 18/03/13 |
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Fish Stock Remove gills, fat, skin, tail and any traces of blood from the fish bones. Rinse the bones and place in a stockpot. ... |
20 min easy |
10 04/07/08 |
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Homemade Beef Stock Combine bones, water, carrots, onion, celery, and rosemary. Cook in oven at 180°C for 2 hours. ... |
5 min easy |
12 12/05/09 |
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Fish Stock Put the fish trimmings in a big pot, cover with cold water and leave for about 2 hours. Then drain and chop into small pieces. ... |
135 min medium |
9 23/09/08 |
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Fresh Beef Stock makes 1.2 litres |
15 min easy |
16 01/07/08 |
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Basic Brown Stock Makes about 900 ml |
10 min easy |
14 02/03/10 |
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Basic Recipe for a Veal Stock Wash the meat, the bones, the carrot and the parsley. ... |
10 min easy |
8 23/04/11 |
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Salt Preserved Mixed Vegetables a healthy substitute for instant vegetable stock |
30 min easy |
19 20/07/11 |
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Semolina Dumplings Served in homemade beef stock |
15 min medium |
59 11/01/13 |
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Grilled Polenta Bring the vegetable stock with the polenta to a boil, then simmer over low heat for 30-45 minutes, stirring frequently. ... |
15 min easy |
10 03/06/11 |
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Pilav Turkish rice |
10 min easy |
5 05/06/12 |
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Onion Gravy Use a medium sauce pan and bring 500 ml water to boil. Stir in vegetable stock; let simmer covered for 5-10 minutes. ... |
10 min easy |
46 16/09/08 |
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Saffron Sauce For poached or roasted fish |
5 min easy |
177 02/08/10 |
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Chives Sauce In a pan melt the butter and add the flour. Cook stirring until pale yellow. ... |
5 min easy |
13 20/05/11 |
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Grilled Onions Crush beef stock cube and use to rub onion. Wrap tin foil around onion and place on grill. |
5 min easy |
7 04/05/09 |
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Almond Rice Bring water to a boil and add stock cubes. Add rice and cook until liquid is nearly absorbed. ... |
5 min easy |
2 12/06/09 |
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Peas and Bacon Quick side dish |
10 min easy |
8 29/09/09 |
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Polenta Fritters Great for a buffet or for vegetarian BBQ |
10 min easy |
12 03/06/11 |
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Pancake Soup Good use of leftover pancakes |
5 min easy |
17 25/01/13 |
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Pumpkin Soup Easy and yummy |
10 min easy |
36 06/10/08 |
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Fried Polenta Bring stock and water to the boil in a large saucepan. Add slowly and gradually polenta stirring constantly. ... |
15 min easy |
57 03/09/10 |
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Pumpkin Risotto with Champagne A nice starter, side dish or main dish |
20 min easy |
38 02/01/09 |
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Roast Gravy a basic recipe for any roast |
5 min easy |
7 01/07/08 |
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Irish Potato Soup First boil the potatoes and make a potato mash. ... |
10 min medium |
5 10/11/08 |
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Tofu Millet Fritters for BBQ |
10 min easy |
16 03/06/11 |
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Curried Rice Combine all ingredients in a measuring jug and measure. Transfer into a saucepan and add twice the amount of water. ... |
15 min easy |
13 09/08/12 |
