71 shortcrust pastry Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Shortcrust Pastry For pies and tarts, sweet and savoury |
20 min easy |
72 26/08/08 |
|
Simple Shortcrust Pastry basic recipe |
10 min medium |
212 21/08/08 |
|
Orange Shortcrust Pastry with Mincemeat Filling Combine flour, salt, butter and orange zest in a blender and mix until the mixture resembles breadcrumbs. ... |
45 min easy |
48 17/12/09 |
|
Pâte Brisée Shortcrust Pastry |
30 min easy |
7 23/10/12 |
|
Baked Apples in Pastry Preheat oven to 220°C. Roll out the pastry on a floured surface. ... |
30 min easy |
128 30/12/09 |
|
Black Currant and Red Currant Tart Heat oven to 200°C. With the pastry line 6 tart tins. Mix the currants with the honey and fill pastry with the mixture. ... |
15 min easy |
105 06/07/09 |
|
Chorley Cakes Roll out the pastry into an oblong. Cut into four circles. ... |
20 min easy |
93 21/08/08 |
|
Nougat Cookies Halve the pastry and roll out to 2 thin rectangles. Whisk the egg with the milk. ... |
20 min easy |
7 21/03/12 |
|
Raspberry Tart Preheat oven to 180°C. Roll out the pastry and press out circles and form a mould/shell. Melt the butter and leave to cool. ... |
15 min easy |
9 16/02/09 |
|
Christmas Tarts Combine butter and sugar in a bowl over boiling water and stir until dissolved. Remve from heat and cool slightly. ... |
15 min easy |
42 03/12/09 |
|
Gypsy Tart Preheat oven to 200°C. In a bowl whisk together evaporated milk and sugar until light and fluffy and coffee coloured. ... |
15 min easy |
67 26/08/08 |
|
Chocolate and Orange Cookies Combine the orange peel and the sugar. Shape the pastry to a rectangle. ... |
15 min easy |
15 21/03/12 |
|
Custard Tart Line a tart tin(23cm) with the pastry and bake until set. Preheat the oven to 200°C. ... |
20 min easy |
89 12/06/09 |
|
Pudding Pie Preheat oven to 200°C. Roll out the pastry and line a flan tin. Bake for for 10 minutes, then remove from the oven. ... |
30 min easy |
41 05/08/09 |
|
Welsh Amber Pudding Preheat the oven to 200°C. Roll out the pastry large enough to line a tart form up to the rim. ... |
15 min easy |
22 25/08/11 |
|
Fidget Pie Prepare a pie dish with a layer of potato slices. Cover with some of the ham. Place sliced apples on top of ham. ... |
20 min easy |
29 10/12/09 |
|
Scottish Tart Preheat oven to 190°C and lightly grease a round baking tin. Roll out the pastry. ... |
20 min easy |
8 11/12/09 |
|
Gateaux St Honoré A spectacular dessert |
60 min tricky |
27 04/03/13 |
|
Northhamptonshire Cheese Tartlets On a slightly floured surface, roll out the pastry and cut out to line 12 greased patty tins. Preheat the oven to 180°C. ... |
25 min easy |
40 30/07/11 |
|
Pecan Pie An American classic, and a distant cousin to the traditional British recipe, Treacle Tart |
30 min easy |
64 21/06/10 |
|
Redcurrant Cake Knead the ingredients for the pastry until well combined, wrap in cling film and place in the fridge for 2 hours. ... |
30 min easy |
12 09/12/10 |
|
Small Mixed Vegetable Quiches vegetarian dish, mix them the way you like |
30 min easy |
85 15/02/12 |
|
Cheddar and Chive Quiche Heat the oven to 190°C. In a bowl mix together the eggs, milk, cheddar, chives and seasoning. ... |
10 min easy |
78 28/05/12 |
|
Potato, Leek and Spring Onion Quiche Preheat oven to 180°C. Line four quiche tins or one large one, with shortcrust pastry. ... |
20 min easy |
50 08/09/10 |
|
Swiss Meat Pie Churer Fleischtorte |
20 min medium |
34 05/06/12 |
|
Streusel Apple Tart A Belgian speciality |
30 min easy |
45 25/06/10 |
|
Apple and Walnut Crostada Preheat oven to Gas Mark 4, 180ºC, 350ºF. Lightly grease a baking tray. ... |
20 min medium |
15 24/09/10 |
|
Apple Wine Cake Combine chopped apples and wine and bring to a boil. Cook for bout 2 minutes. Take apples out and set aside. ... |
30 min easy |
28 26/11/09 |
|
Potato and Herb Pie Line a 9 inch/23 cm flan dish with half of the pastry. Arrange the potatoes in layers on the base. ... |
20 min medium |
23 28/09/10 |
|
Kentish Apple and Cheese Pie Preheat the oven to 220°C. Butter a 20cm (approx.) pie dish. Layer half of the apple slices into the dish. ... |
30 min easy |
30 30/07/11 |